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HomeCompanies24204eb4 7784 4903 98c9 7c211a259ab3 19000101 000001Food Service Attendant - Part Time 5am-1pm 20-30 hrs per week

Food Service Attendant - Part Time 5am-1pm 20-30 hrs per week

24204eb4 7784 4903 98c9 7c211a259ab3 19000101 000001 · Spokane Valley, WA, US, Spokane Valley, WA · Active · $17–$17 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company24204eb4 7784 4903 98c9 7c211a259ab3 19000101 000001
TitleFood Service Attendant - Part Time 5am-1pm 20-30 hrs per week
Normalized title-
Department / team-
LocationSpokane Valley, WA, United States
Work model-
Employment typePart Time
Salary$17–$17 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-04 / 2026-06-05
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 24204eb4 7784 4903 98c9 7c211a259ab3 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Spokane Valley.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company24204eb4 7784 4903 98c9 7c211a259ab3 19000101 000001
Source1513941a-8ad0-470b-a264-fe2938a4cf91
ATS providerADP Workforce Now Recruiting

Description

Job Posting Title Food Service Attendant Job Description Wage Info: $17.13hr/ DOE + Tips At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Food Service Attendant is the first point of contact for guests at the Oxford Collection Suites bistro and catering functions, ensuring a welcoming and efficient dining experience. This position is responsible for taking customer orders, serving food, processing payments, and maintaining sanitation and cleanliness standards. Additionally, the Food Service Attendant ensures that all service areas are well-stocked and organized while delivering exceptional guest service. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (70% ): Communicate clearly and effectively with customers and kitchen staff, ensuring accurate order taking and service Take customer orders, serve food, prep food, and prepare coffee or tea, following food safety and quality guidelines Maintain cleanliness and sanitation in the bistro or catering area, including tables, utensils, glassware, condiments, and dining surfaces Buss and clean tables after each guest use, ensuring a tidy and welcoming environment Assist with event setup, service, and teardown for catering functions and banquet events as needed Wash dishes in the absence of a dishwasher, ensuring proper sanitation and cleanliness Receive and store food and supply orders properly, following storage and inventory guidelines Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (20%): Interact, acknowledge and greet guests as they enter the restaurant or bistro area Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests Other (10%): Complete a daily activity log with pertinent shift information for co-workers and leadership team Communicate effectively with all hotel staff to ensure smooth delivery of services Obtain sales leads for the sales department Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention Adhere to attendance policies and maintain regular availability for scheduled shifts Other hotel-related duties Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES Company Character – Supports company vision and values Customer Service – Understands and meets the needs of customers Interpersonal Communication – Relates well with people, verbally and in written form Professional Appearance - Presents a professional and polished look Stress Management – Exhibits self-awareness and self-control in pressure situations Team Orientation – Works cooperatively with others, assisting voluntarily EDUCATION & EXPERIENCE High School Diploma or GED preferred Hospitality / hotel work experience preferred JOB REQUIREMENTS Food handler’s license and liquor server permits as required by state law (or ability to obtain) Proof of eligibility to work in the United States Reliable transportation to and from work Ability to work a flexible schedule including evening, weekends and holidays Reliable and consistent attendance PHYSICAL REQUIREMENT Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently Must be able to list 30 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) Must be able to climb stairs both inside and outside in a variety of weather conditions The Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Full job record

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Source ID1513941a-8ad0-470b-a264-fe2938a4cf91
Board ID1513941a-8ad0-470b-a264-fe2938a4cf91
Provideradp_workforcenow
Provider Job Key593126
TitleFood Service Attendant - Part Time 5am-1pm 20-30 hrs per week
Normalized Title
Statusactive
Activeyes
Location TextSpokane Valley, WA, US, Spokane Valley, WA
Department
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Employment Typepart_time
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CountryUnited States
RegionWA
CitySpokane Valley
Salary Raw17.13 To 17.25 (USD) Hourly
Salary Min17.13
Salary Max17.25
Salary CurrencyUSD
Salary Periodhour
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First Seen At2026-06-05 02:06:18Z
Last Seen At2026-06-06 11:58:38Z
Last Checked At2026-06-06 11:58:38Z
Last Changed At2026-06-06 11:58:38Z
Inactive At
Source Posted At2026-06-04 20:46:00Z
Source Updated At
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div style='box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><div style=\"display: flex; flex-direction: column; gap: 4px; margin: 0px;\"><span style=\"color: rgb(38, 35, 33); font-size: 14px; font-weight: 500; letter-spacing: normal; line-height: 1.5;\">Job Posting Title</span><span style=\"color: rgb(38, 35, 33); margin: 0px; font-size: 16px; font-weight: 700; letter-spacing: -0.5px; line-height: 1.5;\"><span style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\">Food Service Attendant</span></span></div></div><div style='box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; padding-top: 16px; padding-bottom: 16px; font-size: 14px; font-weight: 700; letter-spacing: normal; line-height: 1.5; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Job Description</div><div style='box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; overflow-wrap: break-word;\"><div style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\"><div style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; overflow-wrap: break-word;\"><div style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\"><div style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\"><p style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.25; margin-top: 0px; margin-bottom: 1rem;\">Wage Info: $17.13hr/ DOE + Tips</p></div></div></div></div></div></div><p id=\"isPasted\">At Oxford Collection of Hotels, we don&rsquo;t just provide jobs&mdash;we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel.</p><p>We&rsquo;re looking for passionate, guest-focused individuals to join our team! Whether you&#39;re starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we&rsquo;d love to meet you.</p><p><strong>What We Offer:</strong><strong><br></strong>Competitive pay and performance-based incentives<br>Medical, dental, and vision coverage for peace of mind<br>401(k) with profit sharing to invest in your future<br>Generous paid time off so you can recharge<br>Exclusive discounts at our properties&mdash;because you deserve great getaways, too!<br>Ongoing training, leadership development, and career growth opportunities</p><p>Ready to be part of something exceptional? Apply today and let&rsquo;s create memorable guest experiences together!</p><p><strong>POSITION SUMMARY:&nbsp;</strong>The Food Service Attendant is the first point of contact for guests at the Oxford Collection Suites bistro and catering functions, ensuring a welcoming and efficient dining experience. This position is responsible for taking customer orders, serving food, processing payments, and maintaining sanitation and cleanliness standards. Additionally, the Food Service Attendant ensures that all service areas are well-stocked and organized while delivering exceptional guest service. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations.</p><p><strong>ESSENTIAL DUTIES &amp; RESPONSIBILITIES:</strong> All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times.</p><p><strong>Food and Beverage Service&nbsp;</strong><strong>(70%</strong>):</p><ul><li>Communicate clearly and effectively with customers and kitchen staff, ensuring accurate order taking and service</li><li>Take customer orders, serve food, prep food, and prepare coffee or tea, following food safety and quality guidelines</li><li>Maintain cleanliness and sanitation in the bistro or catering area, including tables, utensils, glassware, condiments, and dining surfaces</li><li>Buss and clean tables after each guest use, ensuring a tidy and welcoming environment</li><li>Assist with event setup, service, and teardown for catering functions and banquet events as needed</li><li>Wash dishes in the absence of a dishwasher, ensuring proper sanitation and cleanliness</li><li>Receive and store food and supply orders properly, following storage and inventory guidelines</li></ul><p>Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager.</p><p><strong>Guest Relations&nbsp;</strong><strong>(20%):</strong>&nbsp;</p><ul><li>Interact, acknowledge and greet guests as they enter the restaurant or bistro area</li><li>Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests</li></ul><p>Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests</p><p><strong>Other (10%):</strong>&nbsp;</p><ul><li>Complete a daily activity log with pertinent shift information for co-workers and leadership team</li><li>Communicate effectively with all hotel staff to ensure smooth delivery of services</li><li>Obtain sales leads for the sales department</li><li>Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention</li><li>Adhere to attendance policies and maintain regular availability for scheduled shifts</li><li>Other hotel-related duties&nbsp;</li></ul><p>Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority.&nbsp;</p><p><strong>CORE SKILLS AND VALUES</strong></p><ul type=\"disc\"><li>Company Character &ndash; Supports company vision and values</li><li>Customer Service &ndash; Understands and meets the needs of customers</li><li>Interpersonal Communication &ndash; Relates well with people, verbally and in written form &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li><li>Professional Appearance - Presents a professional and polished look</li><li>Stress Management &ndash; Exhibits self-awareness and self-control in pressure situations</li><li>Team Orientation &ndash; Works cooperatively with others, assisting voluntarily&nbsp;</li></ul><p><strong>EDUCATION &amp; EXPERIENCE</strong></p><ul type=\"disc\"><li>High School Diploma or GED preferred</li><li>Hospitality / hotel work experience preferred</li></ul><p><strong>JOB REQUIREMENTS</strong></p><ul type=\"disc\"><li>Food handler&rsquo;s license and liquor server permits as required by state law (or ability to obtain)</li><li>Proof of eligibility to work in the United States</li><li>Reliable transportation to and from work</li><li>Ability to work a flexible schedule including evening, weekends and holidays</li><li>Reliable and consistent attendance&nbsp;</li></ul><p><strong>PHYSICAL REQUIREMENT</strong></p><ul type=\"disc\"><li>Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently</li><li>Must be able to list 30 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects</li><li>Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis</li><li>While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)</li><li>Must be able to climb stairs both inside and outside in a variety of weather conditions</li></ul><p>The Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce.<br>&nbsp;&nbsp;</p><p><strong>All offers are contingent on pre-employment screening.</strong></p><p><br></p></div></div>\n",
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