Cook - Temp

{
  "content_hash": "a49878131d191d0beedfe7d2ef30eacda92cb4b03c5ae0f5c70fd5ab79415da1",
  "source_hash": "3a9cf41c2dcd3f883d810f5de0601a7ef8db3b992f4267990f8c9f4cb57cc921",
  "last_changed_at": "2026-05-31T19:06:54.984Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Main Office - 555 Broome Street - New York, NY 10013; Bronx Youth Center  - 2999 Third Avenue - Bronx, NY 10455; 555 Broome Street, New York, NY, 10013, USA",
    "city": "New York",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 27.47,
  "salary_min": 27.47,
  "inferred_at": "2026-06-06T09:50:45.043Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Main Office - 555 Broome Street - New York, NY 10013; Bronx Youth Center  - 2999 Third Avenue - Bronx, NY 10455; 555 Broome Street, New York, NY, 10013, USA",
      "city": "New York",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "New York",
    "jobId": 200900,
    "level": "",
    "endDate": "",
    "legalId": 4189,
    "isHotJob": false,
    "jobShift": "Day",
    "jobTitle": "Cook - Temp",
    "location": "Main Office - 555 Broome Street - New York, NY 10013",
    "startDate": "",
    "clientCode": "10150",
    "remoteType": "",
    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Position: Cook </strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Supervisor: </strong></span></span>Managing Director, Culinary Initiatives &amp; Community Wellness</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Since 1972, <strong>The Door &ndash; A Center of Alternatives</strong> has provided a breadth and depth of services to empower young people to reach their full potential. Our mission is to empower young adults to reach their full potential by providing comprehensive youth development services in a diverse and caring environment. At The Door, youth can access health care and education, mental health counseling and crisis assistance, legal assistance, college preparation services, career development, housing supports, arts, sports and recreational activities, and nutritious meals &ndash; all for free and under one roof. By providing participants with our suite of integrated services, we seek to provide any motivated young person with the tools, resources, and opportunities needed to successfully transition to adulthood. Please join The Door&rsquo;s Culinary and Community Wellness team as our Cook. </span></span></p>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>The Broome Street Academy Charter High School</strong> will prepare our young people for post-secondary success that leads to positive life outcomes. We value student strengths and will provide multiple pathways to success through a curriculum of rigorous academic, career and social instruction grounded in the principles of positive youth development. </span></span></p>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">The Cook will<strong> </strong>support in the preparation of<strong> </strong>breakfast (50-75), lunch (125-150), dinner (80-100), and pantry services for students enrolled in Broome Street Academy and participants at The Door and assure a smooth operation in the kitchen. The kitchen prepares and distributes all meals, runs a culinary arts training program and provides pantry services. The Cook also provide coverage and support for the other food service staff and programs at The Door when necessary. </span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Essential Duties:</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">The essential duties of the Cook include, but are not limited to the following activities:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Working on the team and with young people</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Working with Food Service Supervisor and Lead Chef on developing the highest quality of culinary instruction and food</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Support the kitchen along with the Food Service Supervisor and the Lead chef</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Assist with ordering, testing recipes, calculating food costs, scheduling interns, &amp; keeping kitchen up to &ldquo;A&rdquo; level of NYC Health Department standards</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Creativity and passion for delicious food</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Being flexible and responsive</span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Responsibilities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Fosters a youth development approach to all aspects of food service.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Abide by Department of Health (DOH), Occupational Safety and Health Administration (OHSA), Department of Education (DOE) regulations regarding proper kitchen hygiene and maintenance. </span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies (i.e. USDA, FDA, NSLP etc.). </span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Receive and inspect incoming product for quality and quantity and ensure prompt and proper storage. </span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Participate in the purchasing, inspection, preparation, cooking, and portioning food in accordance with quality standards.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Support daily activities of staff engaged in food preparation, meal service and cleanup. </span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Prepare meals accurately according to written recipes and recommend changes in recipe/cooking method to improve quality of food. </span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Generate daily food production records, maintain monthly inventory, and records of all food item purchases.&nbsp;</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Complete National School Lunch Program (NSLP) and School Food Authority (SFA) documentation of meal counts and food production logs.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Submit food orders to vendors in a timely manner.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain all backup documentation for menu items, recipes, CN labels, food production records, etc.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure safe handling and proper temperature control of prepared food.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain daily equipment and food temp logs.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure security of refrigerators, freezers, storerooms, and office before leaving for the day </span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain cleanliness and sanitation of entire kitchen, cafeteria and walk-in, including dishes and equipment to all sanitation standards.</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Perform additional duties as assigned. </span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Minimum Qualifications:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Minimum of 2 years of cooking experience as line cook</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Experience in youth development work and interest in working with adolescents required</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Experience working with DOE or National School Lunch Program preferred</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Excellent communication and customer service skills required</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Patience and teaching skills a must to coach recently graduated students</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Valid New York City DOH Food Handlers Certificate/license/card</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">ServeSafe certification</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Proficiency in the safe operation of all kitchen equipment and Department of Health regulations</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Excellent managerial, communication and customer service skills required </span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Administrative experience required</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Basic computer skills required, including Microsoft Office</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Teamwork and collaboration a must</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Strong organizational skills</span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Be able to lift 30 lbs </span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Hours:</strong>&nbsp; Monday through Friday, 35 hours per week, Monday- Friday 7:30 am - 3:30 pm, occasional evening hours as needed</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>Salary:</strong> $48,000 - $50,000 - temp with possibility to go perm</span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Multilingual candidates are strongly encouraged to apply. Proficiency in French, Spanish, or Arabic preferred.</span></span></p>\r\n\r\n<p><br />\r\n<span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><u><strong>COVID -19 POLICY</strong></u><br />\r\nThe Door follows the CDC and NYS recommendations to prevent the spread of COVID-19. The Door requires all new hires to be vaccinated against COVID-19 unless they have a qualified exemption.</span></span></p>\r\n\r\n<p><br />\r\n<span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><em>We are committed to building a diverse and inclusive community. We support a broadly diverse team who will contribute to our organization. We are an equal opportunity employer for all regardless of race, color, citizenship, religion, national origin, sex, sexual orientation, gender identity or expression, age, disability, veteran or reservist status, or any other category protected by federal, state, or local law.</em></span></span><br />\r\n&nbsp;</p>\r\n",
    "jobCategory": "Food Services/Nutrition",
    "salaryRange": "$27.47 - $27.47 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Full Time- Temporary",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook - Temp\",\"identifier\":\"J10150200900\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/EAD093C2F16746AB084001C2DF77D809/jobs/200900\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=EAD093C2F16746AB084001C2DF77D809\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":27.47,\"maxValue\":27.47,\"unitText\":\"\"}},\"datePosted\":\"2026-03-04\",\"description\":\"Job DetailsJob Location: Main Office - 555 Broome Street - New York, NY 10013Position Type: Full Time- TemporarySalary Range: $27.47 - $27.47 HourlyJob Shift: DayJob Category: Food Services/NutritionPosition: Cook \\r\\n\\r\\nSupervisor: Managing Director, Culinary Initiatives &amp; Community Wellness\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSince 1972, The Door &ndash; A Center of Alternatives has provided a breadth and depth of services to empower young people to reach their full potential. Our mission is to empower young adults to reach their full potential by providing comprehensive youth development services in a diverse and caring environment. At The Door, youth can access health care and education, mental health counseling and crisis assistance, legal assistance, college preparation services, career development, housing supports, arts, sports and recreational activities, and nutritious meals &ndash; all for free and under one roof. By providing participants with our suite of integrated services, we seek to provide any motivated young person with the tools, resources, and opportunities needed to successfully transition to adulthood. Please join The Door&rsquo;s Culinary and Community Wellness team as our Cook. \\r\\n\\r\\nThe Broome Street Academy Charter High School will prepare our young people for post-secondary success that leads to positive life outcomes. We value student strengths and will provide multiple pathways to success through a curriculum of rigorous academic, career and social instruction grounded in the principles of positive youth development. \\r\\n\\r\\nThe Cook will support in the preparation of breakfast (50-75), lunch (125-150), dinner (80-100), and pantry services for students enrolled in Broome Street Academy and participants at The Door and assure a smooth operation in the kitchen. The kitchen prepares and distributes all meals, runs a culinary arts training program and provides pantry services. The Cook also provide coverage and support for the other food service staff and programs at The Door when necessary. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;\\r\\n\\r\\nEssential Duties:\\r\\n\\r\\nThe essential duties of the Cook include, but are not limited to the following activities:\\r\\n\\r\\n\\r\\n\\tWorking on the team and with young people\\r\\n\\tWorking with Food Service Supervisor and Lead Chef on developing the highest quality of culinary instruction and food\\r\\n\\tSupport the kitchen along with the Food Service Supervisor and the Lead chef\\r\\n\\tAssist with ordering, testing recipes, calculating food costs, scheduling interns, &amp; keeping kitchen up to &ldquo;A&rdquo; level of NYC Health Department standards\\r\\n\\tCreativity and passion for delicious food\\r\\n\\tBeing flexible and responsive\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\tFosters a youth development approach to all aspects of food service.\\r\\n\\tAbide by Department of Health (DOH), Occupational Safety and Health Administration (OHSA), Department of Education (DOE) regulations regarding proper kitchen hygiene and maintenance. \\r\\n\\tEnsure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies (i.e. USDA, FDA, NSLP etc.). \\r\\n\\tReceive and inspect incoming product for quality and quantity and ensure prompt and proper storage. \\r\\n\\tParticipate in the purchasing, inspection, preparation, cooking, and portioning food in accordance with quality standards.\\r\\n\\tSupport daily activities of staff engaged in food preparation, meal service and cleanup. \\r\\n\\tPrepare meals accurately according to written recipes and recommend changes in recipe/cooking method to improve quality of food. \\r\\n\\tGenerate daily food production records, maintain monthly inventory, and records of all food item purchases.&nbsp;\\r\\n\\tComplete National School Lunch Program (NSLP) and School Food Authority (SFA) documentation of meal counts and food production logs.\\r\\n\\tSubmit food orders to vendors in a timely manner.\\r\\n\\tMaintain all backup documentation for menu items, recipes, CN labels, food production records, etc.\\r\\n\\tEnsure safe handling and proper temperature control of prepared food.\\r\\n\\tMaintain daily equipment and food temp logs.\\r\\n\\tEnsure security of refrigerators, freezers, storerooms, and office before leaving for the day \\r\\n\\tMaintain cleanliness and sanitation of entire kitchen, cafeteria and walk-in, including dishes and equipment to all sanitation standards.\\r\\n\\tPerform additional duties as assigned. \\r\\n\\r\\n\\r\\nMinimum Qualifications:\\r\\n\\r\\n\\r\\n\\tMinimum of 2 years of cooking experience as line cook\\r\\n\\tExperience in youth development work and interest in working with adolescents required\\r\\n\\tExperience working with DOE or National School Lunch Program preferred\\r\\n\\tExcellent communication and customer service skills required\\r\\n\\tPatience and teaching skills a must to coach recently graduated students\\r\\n\\tValid New York City DOH Food Handlers Certificate/license/card\\r\\n\\tServeSafe certification\\r\\n\\tProficiency in the safe operation of all kitchen equipment and Department of Health regulations\\r\\n\\tExcellent managerial, communication and customer service skills required \\r\\n\\tAdministrative experience required\\r\\n\\tBasic computer skills required, including Microsoft Office\\r\\n\\tTeamwork and collaboration a must\\r\\n\\tStrong organizational skills\\r\\n\\tBe able to lift 30 lbs \\r\\n\\r\\n\\r\\nHours:&nbsp; Monday through Friday, 35 hours per week, Monday- Friday 7:30 am - 3:30 pm, occasional evening hours as needed\\r\\n\\r\\nSalary: $48,000 - $50,000 - temp with possibility to go perm\\r\\n\\r\\nMultilingual candidates are strongly encouraged to apply. Proficiency in French, Spanish, or Arabic preferred.\\r\\n\\r\\n\\r\\nCOVID -19 POLICY\\r\\nThe Door follows the CDC and NYS recommendations to prevent the spread of COVID-19. The Door requires all new hires to be vaccinated against COVID-19 unless they have a qualified exemption.\\r\\n\\r\\n\\r\\nWe are committed to building a diverse and inclusive community. We support a broadly diverse team who will contribute to our organization. We are an equal opportunity employer for all regardless of race, color, citizenship, religion, national origin, sex, sexual orientation, gender identity or expression, age, disability, veteran or reservist status, or any other category protected by federal, state, or local law.\\r\\n&nbsp;\\r\\nQualifications\",\"responsibilities\":\"Position: Cook \\r\\n\\r\\nSupervisor: Managing Director, Culinary Initiatives &amp; Community Wellness\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSince 1972, The Door &ndash; A Center of Alternatives has provided a breadth and depth of services to empower young people to reach their full potential. Our mission is to empower young adults to reach their full potential by providing comprehensive youth development services in a diverse and caring environment. At The Door, youth can access health care and education, mental health counseling and crisis assistance, legal assistance, college preparation services, career development, housing supports, arts, sports and recreational activities, and nutritious meals &ndash; all for free and under one roof. By providing participants with our suite of integrated services, we seek to provide any motivated young person with the tools, resources, and opportunities needed to successfully transition to adulthood. Please join The Door&rsquo;s Culinary and Community Wellness team as our Cook. \\r\\n\\r\\nThe Broome Street Academy Charter High School will prepare our young people for post-secondary success that leads to positive life outcomes. We value student strengths and will provide multiple pathways to success through a curriculum of rigorous academic, career and social instruction grounded in the principles of positive youth development. \\r\\n\\r\\nThe Cook will support in the preparation of breakfast (50-75), lunch (125-150), dinner (80-100), and pantry services for students enrolled in Broome Street Academy and participants at The Door and assure a smooth operation in the kitchen. The kitchen prepares and distributes all meals, runs a culinary arts training program and provides pantry services. The Cook also provide coverage and support for the other food service staff and programs at The Door when necessary. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;\\r\\n\\r\\nEssential Duties:\\r\\n\\r\\nThe essential duties of the Cook include, but are not limited to the following activities:\\r\\n\\r\\n\\r\\n\\tWorking on the team and with young people\\r\\n\\tWorking with Food Service Supervisor and Lead Chef on developing the highest quality of culinary instruction and food\\r\\n\\tSupport the kitchen along with the Food Service Supervisor and the Lead chef\\r\\n\\tAssist with ordering, testing recipes, calculating food costs, scheduling interns, &amp; keeping kitchen up to &ldquo;A&rdquo; level of NYC Health Department standards\\r\\n\\tCreativity and passion for delicious food\\r\\n\\tBeing flexible and responsive\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\tFosters a youth development approach to all aspects of food service.\\r\\n\\tAbide by Department of Health (DOH), Occupational Safety and Health Administration (OHSA), Department of Education (DOE) regulations regarding proper kitchen hygiene and maintenance. \\r\\n\\tEnsure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies (i.e. USDA, FDA, NSLP etc.). \\r\\n\\tReceive and inspect incoming product for quality and quantity and ensure prompt and proper storage. \\r\\n\\tParticipate in the purchasing, inspection, preparation, cooking, and portioning food in accordance with quality standards.\\r\\n\\tSupport daily activities of staff engaged in food preparation, meal service and cleanup. \\r\\n\\tPrepare meals accurately according to written recipes and recommend changes in recipe/cooking method to improve quality of food. \\r\\n\\tGenerate daily food production records, maintain monthly inventory, and records of all food item purchases.&nbsp;\\r\\n\\tComplete National School Lunch Program (NSLP) and School Food Authority (SFA) documentation of meal counts and food production logs.\\r\\n\\tSubmit food orders to vendors in a timely manner.\\r\\n\\tMaintain all backup documentation for menu items, recipes, CN labels, food production records, etc.\\r\\n\\tEnsure safe handling and proper temperature control of prepared food.\\r\\n\\tMaintain daily equipment and food temp logs.\\r\\n\\tEnsure security of refrigerators, freezers, storerooms, and office before leaving for the day \\r\\n\\tMaintain cleanliness and sanitation of entire kitchen, cafeteria and walk-in, including dishes and equipment to all sanitation standards.\\r\\n\\tPerform additional duties as assigned. \\r\\n\\r\\n\\r\\nMinimum Qualifications:\\r\\n\\r\\n\\r\\n\\tMinimum of 2 years of cooking experience as line cook\\r\\n\\tExperience in youth development work and interest in working with adolescents required\\r\\n\\tExperience working with DOE or National School Lunch Program preferred\\r\\n\\tExcellent communication and customer service skills required\\r\\n\\tPatience and teaching skills a must to coach recently graduated students\\r\\n\\tValid New York City DOH Food Handlers Certificate/license/card\\r\\n\\tServeSafe certification\\r\\n\\tProficiency in the safe operation of all kitchen equipment and Department of Health regulations\\r\\n\\tExcellent managerial, communication and customer service skills required \\r\\n\\tAdministrative experience required\\r\\n\\tBasic computer skills required, including Microsoft Office\\r\\n\\tTeamwork and collaboration a must\\r\\n\\tStrong organizational skills\\r\\n\\tBe able to lift 30 lbs \\r\\n\\r\\n\\r\\nHours:&nbsp; Monday through Friday, 35 hours per week, Monday- Friday 7:30 am - 3:30 pm, occasional evening hours as needed\\r\\n\\r\\nSalary: $48,000 - $50,000 - temp with possibility to go perm\\r\\n\\r\\nMultilingual candidates are strongly encouraged to apply. Proficiency in French, Spanish, or Arabic preferred.\\r\\n\\r\\n\\r\\nCOVID -19 POLICY\\r\\nThe Door follows the CDC and NYS recommendations to prevent the spread of COVID-19. The Door requires all new hires to be vaccinated against COVID-19 unless they have a qualified exemption.\\r\\n\\r\\n\\r\\nWe are committed to building a diverse and inclusive community. We support a broadly diverse team who will contribute to our organization. We are an equal opportunity employer for all regardless of race, color, citizenship, religion, national origin, sex, sexual orientation, gender identity or expression, age, disability, veteran or reservist status, or any other category protected by federal, state, or local law.\\r\\n&nbsp;\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"THE DOOR - A CENTER OF ALTERNATIVES INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=EAD093C2F16746AB084001C2DF77D809\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"555 Broome Street\",\"addressLocality\":\"New York\",\"addressRegion\":\"NY\",\"postalCode\":10013,\"addressCountry\":\"USA\"}},\"industry\":\"Food Services/Nutrition\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2023-06-30T10:38:52.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [
      "Bronx Youth Center  - 2999 Third Avenue - Bronx, NY 10455"
    ],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 200900,
    "isHotJob": false,
    "jobTitle": "Cook - Temp",
    "postedOn": "",
    "locations": "Main Office - 555 Broome Street - New York, NY 10013; Bronx Youth Center  - 2999 Third Avenue - Bronx, NY 10455",
    "remoteType": "",
    "description": "Position: Cook \r\n\r\nSupervisor: Managing Director, Culinary Initiatives & Community Wellness\r\n\r\n \r\n\r\nSince 1972, The Door – A Center of Alternatives ha...",
    "positionType": "Full Time- Temporary"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/200900",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 32331
  },
  "detail_errors": []
}