Level 1 Assistant Manager

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{
  "id": "744000130622124",
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  "name": "Level 1 Assistant Manager",
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          "text": "<p><strong>Assistant Manager Position </strong><br>\n&#xa0;<br>\nWe are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations.&#xa0; We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it.&#xa0; We are a small franchise that employees 10-15 people so team building skills are a must for this position.<br>\n<br>\n<strong>We Offer: </strong></p><ul><li>Closed on Thanksgiving and Christmas</li><li>Flexible Schedules</li><li>Full Time</li><li>Hourly Pay/Bi-Weekly Pay</li></ul><p><strong>Incentives Offered: </strong></p><ul><li>Earned Bonuses</li><li>Earned Paid Vacation</li><li>Overtime</li><li>Employee Discounts</li></ul><p><strong>Requirements: </strong></p><ul><li>Reliable Transportation</li><li>Food Handlers Licenses preferred</li><li>Must be able to work days, nights, weekends, and holidays</li><li>Must be able to work 35-50 hours per week</li><li>Excellent Communication skills</li><li>Organization skills</li><li>Team Building skills</li><li>Basic Computer skills (Word and Excel preferred)</li><li>Basic Math and Book Keeping skills</li><li>Must be able to Deliver and create outstanding product</li></ul><p>&#xa0;<br>\n<strong>Physical Requirements: </strong></p><ul><li>Must be able to stand for long periods of time</li><li>Must be able to lift up to 50lbs</li><li>Bend and Reach</li><li>Push and Pull</li><li>Squat, Climb, and Balance</li><li>Handle Extreme Temperatures (Oven, Cooler,&#xa0; and Outdoor Conditions)</li><li>Repetitive use of hands</li><li>Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)</li></ul><p><strong>Education/Experience Requirements: </strong></p><ul><li>High School Diploma or Equivalent preferred</li><li>Minimum of 2 years in food industry preferred</li><li>Minimum of 2 years of management skills preferred</li><li>A minimum age of 18 years</li></ul><p><strong>Driving Requirements: </strong></p><ul><li>A minimum age of 18 years</li><li>Maximum of 3 traffic violations in 3 years or 2 in 2 years</li><li>Reliable Transportation</li><li>Vehicle must comply with all Store and Corporate Safety Standards</li><li>Minimum 2 years of driving experience required</li><li>Must have approved Vehicle Insurance that covers Delivery Drivers</li><li>Must be able to provide MVR (Motor Vehicle Report) from DMV</li><li>Car must have a positive image</li></ul>",
          "title": "Job Description"
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          "title": "Qualifications"
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          "title": "Company Description"
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        "additionalInformation": {
          "text": "<p><strong>PHYSICAL REQUIREMENTS</strong>, including, but not limited to the following:</p><p><strong>Standing</strong></p><p>Most tasks are performed from a standing position. Walking surfaces include ceramic tile \"bricks\" with linoleum in some food process areas. Height of work surfaces is between 36\" and 48\".</p><p><strong>Walking</strong></p><p>· For short distances for short durations</p><p>· Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.</p><p><strong>Sitting</strong></p><p>Paperwork is normally completed in an office at a desk or table</p><p><strong>Lifting</strong></p><p>· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.</p><p>· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.</p><p>· Cases are usually lifted from floor and stacked onto shelves up to 72\" high.</p><p><strong>Carrying</strong></p><p>· Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.</p><p>· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.</p><p>· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.</p><p>&#xa0;</p><p>· During delivery, carry pizzas and beverages while performing \"walking\" and \"climbing\" duties.</p><p><strong>Pushing</strong></p><p>· To move trays which are placed on dollies.</p><p>· A stack of trays on a dolly is approximately 24\" - 30\" and requires a force of up to 7.5 pounds to push.</p><p>· Trays may also be pulled.</p><p><strong>Climbing</strong></p><p>· Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.</p><p>· During delivery of product, navigation of five or more flights of stairs may be required.</p><p><strong>Stooping/Bending</strong></p><p>· Forward bending at the waist is necessary at the pizza assembly station.</p><p>· Toe room is present, but workers are unable to flex their knees while standing at this station.</p><p>· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.</p><p>· Forward bending is also present at the front counter and when stocking ingredients.</p><p><strong>Crouching/Squatting</strong></p><p>Performed occasionally to stock shelves and to clean low areas.</p><p><strong>Reaching</strong></p><p>· Reaching is performed continuously; up, down and forward.</p><p>· Workers reach above 72\" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.</p><p>· Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.</p><p>· Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.</p><p>&#xa0;</p><p><strong>Driving</strong></p><p>· Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.</p><p><strong>Hand Tasks</strong></p><p>· Eye-hand coordination is essential. Use of hands is continuous during the day.</p><p>· Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.</p><p>· Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.</p><p>· Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.</p><p>· Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.</p><p><strong>Machines, Tools, Equipment, Work Aids</strong></p><p>Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</p><p><strong>Driving Specific Job Duties</strong></p><p>· Deliver product by car and then to door of customer.</p><p>· Deliver flyers and door hangers.</p><p><strong>Requires</strong></p><p>· Valid driver's license with safe driving record meeting company standards.</p><p>· Access to insured vehicle which can be used for delivery.</p>",
          "title": "Additional Information"
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