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Sushi Chef

Princesscruises · Global, New York · On Site · Active · Pinpoint

Job facts

FieldValue
CompanyPrincesscruises
TitleSushi Chef
Normalized title-
Department / teamGalley
LocationGlobal, NY, United States
Work modelOn Site
Employment typeContract
Salary0-0
Statusactive
ATS providerPinpoint
Posted / first seen / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Princesscruises.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Pinpoint.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Global.Open
Department jobsActive postings in Galley.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyPrincesscruises
Sourcee5c1367c-3ed1-42c3-8b11-e747cc5f78f8
ATS providerPinpoint

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you shortly if your qualifications align with our hiring requirements. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety. They follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors. They master sushi-rolling techniques and consistently produce visually pleasing plating presentations. They apply food safety regulations and food allergy issues to the preparation and plating of menu items. They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard. Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team members. They guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal. They evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product. They communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles. The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship. They must have a formal culinary arts qualification from a recognized institution and be knowledgeable in sushi, nigiri, temaki, and sashimi production. The candidate must be able to supervise and train teammates from different nationalities, and have good command of the English language. They should be an accomplished Sushi Chef with precise culinary standards, attention to detail, and a passion for travel. They should be a collaborative individual who upholds set standards while supporting initiatives and business goals. Experience working in an upscale sushi restaurant is preferred. This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.

Full job record

Job IDd805eda81ff2377a476e98352d6d18ff3c54a7f4
Org IDf49ec474-4aef-4aab-afb2-1fbb525520a7
Source IDe5c1367c-3ed1-42c3-8b11-e747cc5f78f8
Board IDe5c1367c-3ed1-42c3-8b11-e747cc5f78f8
Providerpinpoint
Provider Job Key269207
TitleSushi Chef
Normalized Title
Statusactive
Activeyes
Location TextGlobal, New York
DepartmentGalley
Team
Employment Typecontract
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNY
CityGlobal
Salary Raw0-0
Salary Min0
Salary Max0
Salary Currency
Salary Period
Source URLhttps://princesscruises.pinpointhq.com/en/postings/1e3739fb-05b7-41b3-a65a-7f13a58954bb
Apply URLhttps://princesscruises.pinpointhq.com/en/postings/1e3739fb-05b7-41b3-a65a-7f13a58954bb
First Seen At2026-05-31 17:46:20Z
Last Seen At2026-06-06 11:08:37Z
Last Checked At2026-06-06 11:08:37Z
Last Changed At2026-05-31 17:46:20Z
Inactive At
Source Posted At
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=pinpoint/board=princesscruises/date=2026-06-06/2026-06-06T11-08-35-021Z-224946ad1767135f98f4cb2ed74c92e3aa9f416aeda1f1fb44bb054a62752ebd.json
Event Fields
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  "last_changed_at": "2026-05-31T17:46:20.436Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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    "city": "Global",
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    "country": "United States",
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  "launch_scope": {
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "id": "269207",
  "job": {
    "id": "295957",
    "division": {
      "id": "7602",
      "name": "Hotel"
    },
    "department": {
      "id": "49227",
      "name": "Galley"
    },
    "requisition_id": "SEA REQ-2101",
    "structure_custom_group_one": null
  },
  "url": "https://princesscruises.pinpointhq.com/en/postings/1e3739fb-05b7-41b3-a65a-7f13a58954bb",
  "path": "/en/postings/1e3739fb-05b7-41b3-a65a-7f13a58954bb",
  "title": "Sushi Chef",
  "benefits": "<div><!--block--><strong>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</strong>&nbsp;<br><br></div><div><!--block-->Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:&nbsp;</div><ul><li><!--block-->A competitive salary package.&nbsp;</li><li><!--block-->Your own comfortable double cabin - your private space to relax and recharge.&nbsp;</li><li><!--block-->Company-paid travel to and from the ship, so you can focus on the journey ahead.&nbsp;</li><li><!--block-->Access to exclusive areas and benefits onboard (depending on the rank and occupational group).&nbsp;</li><li><!--block-->A vibrant recreation and welfare program designed to support your well-being and work-life balance.&nbsp;</li><li><!--block-->Access to exceptional learning and development opportunities to grow your skills and advance your career.&nbsp;</li><li><!--block-->The chance to travel the world, exploring exciting destinations while doing what you love.&nbsp;</li><li><!--block-->A welcoming, inclusive, and dynamic work environment where your contributions are valued.&nbsp;</li></ul><div><!--block-->Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another. &nbsp;<br><br></div>",
  "location": {
    "id": "43307",
    "city": "New York",
    "name": "Global",
    "province": "New York",
    "postal_code": ""
  },
  "deadline_at": null,
  "description": "<div><!--block--><strong><em>By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.<br>A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.<br>As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.<br>We appreciate your patience as we carefully review each candidate.</em></strong><br><br>Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.&nbsp;</div><div><!--block-->&nbsp;</div><div><!--block-->An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.&nbsp;</div><div><!--block-->&nbsp;</div><div><!--block-->As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.<br><span data-trix-cursor-target=\"left\" data-trix-serialize=\"false\"></span><figure contenteditable=\"false\" data-trix-attachment=\"{&quot;contentType&quot;:&quot;image/jpeg&quot;,&quot;filename&quot;:&quot;1080.jpg&quot;,&quot;filesize&quot;:92416,&quot;height&quot;:&quot;auto&quot;,&quot;href&quot;:&quot;https://res.cloudinary.com/pinpointhq/image/upload/v1732792664/uploads/production/lpkvv5rptdcsompikdpg.jpg&quot;,&quot;url&quot;:&quot;https://res.cloudinary.com/pinpointhq/image/upload/v1732792664/uploads/production/lpkvv5rptdcsompikdpg.jpg&quot;,&quot;width&quot;:1440}\" data-trix-content-type=\"image/jpeg\" data-trix-id=\"29412\" data-trix-attributes=\"{&quot;presentation&quot;:&quot;gallery&quot;}\" class=\"attachment attachment--preview attachment--jpg\"><a href=\"https://res.cloudinary.com/pinpointhq/image/upload/v1732792664/uploads/production/lpkvv5rptdcsompikdpg.jpg\" tabindex=\"-1\" contenteditable=\"false\"><img src=\"https://res.cloudinary.com/pinpointhq/image/upload/v1732792664/uploads/production/lpkvv5rptdcsompikdpg.jpg\" data-trix-mutable=\"true\" width=\"1440\" height=\"0\" data-trix-store-key=\"imageElement/29412/https://res.cloudinary.com/pinpointhq/image/upload/v1732792664/uploads/production/lpkvv5rptdcsompikdpg.jpg/1440/0\"><figcaption class=\"attachment__caption\" data-trix-placeholder=\"Add a caption…\"></figcaption></a></figure><span data-trix-cursor-target=\"right\" data-trix-serialize=\"false\"></span></div>",
  "compensation": null,
  "reporting_to": "Executive Chef",
  "workplace_type": "onsite",
  "benefits_header": "Additional Information",
  "employment_type": "fixed_term_contract",
  "workplace_type_text": "Onsite",
  "compensation_maximum": null,
  "compensation_minimum": null,
  "compensation_visible": false,
  "employment_type_text": "Fixed Term Contract",
  "key_responsibilities": "<ul><li><!--block-->The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.&nbsp;</li><li><!--block-->They follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.&nbsp;</li><li><!--block-->They master sushi-rolling techniques and consistently produce visually pleasing plating presentations.&nbsp;</li><li><!--block-->They apply food safety regulations and food allergy issues to the preparation and plating of menu items. They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.&nbsp;</li><li><!--block-->Sushi Chef regularly takes inventory of equipment and report any issues to the Food &amp; Beverage team members.&nbsp;</li><li><!--block-->They guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.&nbsp;</li><li><!--block-->They evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.&nbsp;</li><li><!--block-->They communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.</li></ul>",
  "compensation_currency": null,
  "compensation_frequency": null,
  "skills_knowledge_expertise": "<ul><li><!--block-->The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship.&nbsp;</li><li><!--block-->They must have a formal culinary arts qualification from a recognized institution and be knowledgeable in sushi, nigiri, temaki, and sashimi production.&nbsp;</li><li><!--block-->The candidate must be able to supervise and train teammates from different nationalities, and have good command of the English language.&nbsp;</li><li><!--block-->They should be an accomplished Sushi Chef with precise culinary standards, attention to detail, and a passion for travel.&nbsp;</li><li><!--block-->They should be a collaborative individual who upholds set standards while supporting initiatives and business goals.&nbsp;</li><li><!--block-->Experience working in an upscale sushi restaurant is preferred.</li></ul>",
  "key_responsibilities_header": "Key Responsibilities",
  "skills_knowledge_expertise_header": "Skills, Knowledge & Expertise"
}
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