Kitchen Hand

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  "location": {
    "raw": "Hakuba, Nagano, 399-9301, Japan",
    "city": "Hakuba",
    "region": "Nagano",
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  "inferred_at": "2026-06-19T10:32:40.819Z",
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{
  "list_job": {
    "id": "123",
    "isRemote": null,
    "location": {
      "city": "Hakuba",
      "state": "Nagano"
    },
    "atsLocation": {
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      "state": null,
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    "departmentId": "18664",
    "locationType": "0",
    "jobOpeningName": "Kitchen Hand",
    "departmentLabel": "Winter Season",
    "employmentStatusLabel": "Part-Time"
  },
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  "detail_job_opening": {
    "location": {
      "city": "Hakuba",
      "state": "Nagano",
      "postalCode": "399-9301",
      "addressCountry": "Japan"
    },
    "datePosted": "2026-06-10",
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    "description": "<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Location:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> Hakuba</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Contract:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> Seasonal/Full Time</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Period:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> December 2026 - March 2027</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Work hours:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> Average of 40 hours per week </span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">ABOUT US</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food &amp; beverage outlets in prime locations throughout the Hakuba Valley. </span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">THE ROLE OVERVIEW</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">We are currently looking for skilled Kitchen Hands to join our team at various HHG venues. As a Kitchen Hand, your main responsibilities will include assisting with food preparation, maintaining cleanliness in the kitchen area, and supporting the smooth operation of our venues. The ideal candidate should have a strong work ethic, attention to detail, and the ability to thrive in a fast-paced environment. In addition to their primary role in the kitchen, employees may also be required to assist with serving food and collaborating with other team members. If you are passionate about culinary excellence and enjoy working in a dynamic hospitality setting, we invite you to join our team of dedicated professionals.</span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">KITCHEN HAND DUTIES</span></p>\n<ol>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Organization:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> maintain cleanliness and organization in the kitchen area, including proper storage of ingredients, utensils, and equipment. Follow designated cleaning and sanitization protocols to ensure a hygienic working environment.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Dishwashing:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> responsible for washing dishes, utensils, and kitchen equipment. Ensure thorough cleaning and sanitization to maintain a high standard of cleanliness.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Food service support:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> assist in serving food to guests, including plating, garnishing, and ensuring proper portioning. Clear tables, handle dirty dishes, and maintain a clean dining area.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Inventory management:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> assist in inventory control by monitoring stock levels, notifying the appropriate personnel when supplies are running low, and assisting in the storage and organization of incoming deliveries.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Cleanliness and hygiene:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> understand proper sanitation practices in a bar environment, including maintaining a clean and organized bar area, sanitizing utensils, and following health and safety regulations.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Teamwork:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> collaborate effectively with other staff members, such as servers, kitchen staff, and management, to ensure smooth operations and exceptional customer experiences.</span><br><br></li>\n</ol>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">WHAT YOU NEED</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Legal right to live and work in Japan</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Excellent interpersonal and communication skills</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Willingness to work flexible hours, evenings, mornings, weekends, and holidays, as per the requirements of the establishment</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Ability to handle a fast-paced and dynamic work environment and to stand for long periods, lift heavy objects (such as kegs or cases of beverages), and handle the physical demands of the job</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Strong work ethic and a team first mentality </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Japanese or international license preferred </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Ability to commit until March 31, 2027</span><br></span><br></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">WHAT WE WOULD LIKE YOU TO BE LIKE</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">You speak Japanese or English but ideally both</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">You are reliable and trustworthy</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">You care about your appearance</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">You have a great team spirit and easily connect with others</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">You have a guest-first approach to hospitality <br><br></span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">WHAT WE CAN DO FOR YOU</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Competitive hourly pay</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Subsidized accommodation</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">One free meal per shift</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Discounts on local restaurants and rental shops</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">A variety of shift patterns to allow for plenty of time on the mountain</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">The opportunity to live and work and play in one of the world's snowiest ski resorts </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">A friendly, enjoyable work environment with great people around you</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"><br></span><br></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">KITCHEN HAND SHIFTS</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Kitchen hands are expected to work up to 40 hours per week in flexible shifts that can cover breakfast, lunch or dinner. There are a variety of shifts available including 8 hour shifts, split shifts, and 4 hour shifts. <br><br></span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">ACCOMMODATION</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">We provide staff accommodation to all employees who need it, offering various options in Happo Village and Upper Wadano. Depending on your role, you will be assigned dormitory-style rooms, shared rooms with one or two roommates, or private rooms. The specific room assignment will be determined based on the seniority level of the position you are hired for. Rest assured, we strive to accommodate our staff members comfortably and according to their respective roles.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> </span></p>",
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    "jobOpeningStatus": "Open",
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    "jobOpeningShareUrl": "https://hakubahotelgroup.bamboohr.com/careers/123",
    "employmentStatusLabel": "Part-Time"
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