Cellaio Sous Chef- Lead Cook

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  "source_hash": "5f4a66476277a703c4b1377b85763c794af1ef5f9a53fd5139f990a5529ca4e5",
  "last_changed_at": "2026-06-06T10:01:25.586Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "NY-MOC, Monticello, NY, United States",
    "city": "Monticello",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
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  "inferred_at": "2026-06-06T19:37:26.167Z",
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    "language": "en",
    "location": {
      "raw": "NY-MOC, Monticello, NY, United States",
      "city": "Monticello",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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{
  "Id": "1c9de6e4-209b-4f12-a270-8aafc1559171",
  "Title": "Cellaio Sous Chef- Lead Cook",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "1e86dc4a-dc76-5004-891e-5de554fd09ce",
      "Address": {
        "City": "Monticello",
        "Line1": "888 Resorts World Drive",
        "Line2": null,
        "State": {
          "Code": "NY",
          "Name": "New York"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "12701"
      },
      "Coordinates": {
        "Latitude": 41.65299848412468,
        "Longitude": -74.68916753322155
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "NY-MOC"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-04T14:51:03.362Z",
  "JobCategoryName": "Resorts World Catskills",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.  He / She is directly responsible for the entire kitchen and dish room operations in the absence of the Chef.",
  "MatchedLocations": [],
  "RequisitionNumber": "CELLA002821"
}