Meat Production Clerk (NMK) $20-$24/hr*

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    "datePosted": "2024-06-06T08:31:18.664Z",
    "description": "<h2>Overview</h2>\n<p>We are excited to announce an opening for our new NMK Meat Production Clerk position, which will be based at the NMK Meat Room located at Food 4 Less in Woodland! This team will produce high-quality products that support all Nugget Market locations and contribute to providing fresh, consistent offerings companywide. We are looking for candidates with a positive attitude, a strong sense of urgency, and a focus on quality and safety.</p>\n<p><strong>*Individual associate hourly rates are based on factors including experience, location, and length of employment.</strong></p>\n<p> </p>\n<p>As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:</p>\n<ul>\n <li>Industry-leading wages</li>\n <li>Zero premium cost health benefits (even for part-timers)</li>\n <li>20% associate discount</li>\n <li>Paid time off</li>\n <li>Opportunities for personal and professional growth</li>\n <li>Fun and positive work environment </li>\n</ul>\n<p>And much more!</p>\n<p> </p>\n<h2>Responsibilities</h2>\n<p>Responsibilities include, but are not limited to, processing, marinating, seasoning, and packaging bulk quantities of beef, chicken, and pork, as well as sausage making. Associates in this position will work with large-scale equipment designed for high-volume production. </p>\n<h2>Qualifications</h2>\n<p><strong>You should meet the following minimum requirements: </strong></p>\n<ul>\n <li>Must be at least 18 years of age.</li>\n <li>Must have intermediate knife skills and basic math skills, as well as the ability to read and follow recipes accurately.</li>\n <li>Must be able to work in cold environments, including extended periods (up to 6–8 hours per shift) in walk-in coolers.</li>\n</ul>\n<p>Our hiring team will reach out via text or email once we’ve reviewed your application.</p>",
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