Home › Companies › 04af71c0 4a21 4396 A196 D4ed0d68f13e 19000101 000001 › Chef de Partie
Chef de Partie
04af71c0 4a21 4396 A196 D4ed0d68f13e 19000101 000001 · Miami Beach, FL, US, Miami Beach, FL · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 04af71c0 4a21 4396 A196 D4ed0d68f13e 19000101 000001 |
| Title | Chef de Partie |
| Normalized title | - |
| Department / team | - |
| Location | Miami Beach, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-29 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 04af71c0 4a21 4396 A196 D4ed0d68f13e 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Miami Beach. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 04af71c0 4a21 4396 A196 D4ed0d68f13e 19000101 000001 |
| Source | b57c7892-15c6-40a0-86e1-0fea9a3b8fbb |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Summary
Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards.
Essential Job Functions
Responsible for all line cooks during service. Responsible for maintaining high food quality. Monitors all food served relative to appearance, temperature, sanitation and quality standards, and portion control. Assess designated station and if needed, bring up to par. Assist with other stations and duties to ensure entire team is up to par. Follow all recipes, as specified. Responsible for assembly of recipes in a manner consistent with established procedures. Assure that each dish that goes out is prepared to Carillon hotel Miami Wellness Resort standards. Follow Carillon hotel Miami Wellness Resort Sanitary Guidelines in order to maintain the highest possible rating from the Health Department on a regular basis. Responsible for restocking designated station for each meal period and for the next cook. Understand and study Carillon hotel Miami Wellness Resort nutrition philosophy, menu ingredients, as well as the Ranch’s overall operation, philosophy, activities and services in order to better answer guest and/or server questions. Perform clean-up duties during and after each shift to ensure the kitchen is presentable to guests; prepare and set up for next day. Notify supervisor of any potential problems or shortages. Adhere to Carillon hotel Miami Wellness Resort standards for guest service. Refer guest problems or complaints to supervisor according to Carillon hotel Miami Wellness Resort guest problem resolution policy. Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately. Assist with covering any stations or duties as needed. Perform other job-related duties as directed.
Education, Experience and Skill Requirements
Preferred three or more years experience with food preparation preferably in the local market within a luxury hospitality setting. Good guest service skills. Good verbal and written communication skills. Strong organizational skills and attention to detail. Maintain a cheerful, positive attitude when working with a variety of people in stressful situations Ability to work as a team player or independently as assigned. Ability to work any station at any time as needed. Food sanitation certificate required Maintain a neat and clean appearance. Ability to handle stressful situations and be able to prevent and/or handle emergency situations. Must be able to read, write and speak English.
Full job record
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| Board ID | b57c7892-15c6-40a0-86e1-0fea9a3b8fbb |
| Provider | adp_workforcenow |
| Provider Job Key | 456191 |
| Title | Chef de Partie |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Miami Beach, FL, US, Miami Beach, FL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Miami Beach |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=04af71c0-4a21-4396-a196-d4ed0d68f13e&ccId=19000101_000001&lang=en_US&type=JS&jobId=456191&jwId=9200492727030_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=04af71c0-4a21-4396-a196-d4ed0d68f13e&ccId=19000101_000001&lang=en_US&type=JS&jobId=456191&jwId=9200492727030_1 |
| First Seen At | 2026-05-31 18:49:50Z |
| Last Seen At | 2026-06-06 12:25:40Z |
| Last Checked At | 2026-06-06 12:25:40Z |
| Last Changed At | 2026-06-06 12:25:40Z |
| Inactive At | — |
| Source Posted At | 2026-05-29 21:09:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=04af71c0-4a21-4396-a196-d4ed0d68f13e|19000101_000001/date=2026-06-06/2026-06-06T12-25-39-382Z-f1deb0bd3b1effdb0989ca02c3672d1f9dccffcf38caa53ffe20bb7d84b0b073.json |
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"requisitionDescription": "<p> <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" id=\"isPasted\"></p><div><div style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><p><strong><span style=\"font-size: 15px; font-family: georgia, serif;\">Job Summary</span></strong></p><p><span style=\"font-size: 15px; font-family: georgia, serif;\"> Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards.</span></p></div><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 15px; font-family: georgia, serif;\"> </span></p><p><span style=\"font-family: georgia,serif;\"><strong><span style=\"font-size:15px;\">Essential Job Functions</span></strong></span></p><ul style=\"list-style-type: disc;margin-left:0.5in;\"><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Responsible for all line cooks during service.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Responsible for maintaining high food quality.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Monitors all food served relative to appearance, temperature, sanitation and quality standards, and portion control.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Assess designated station and if needed, bring up to par.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Assist with other stations and duties to ensure entire team is up to par.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Follow all recipes, as specified.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Responsible for assembly of recipes in a manner consistent with established procedures.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Assure that each dish that goes out is prepared to Carillon hotel Miami Wellness Resort standards.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size:15px;\">Follow <span style=\"color: rgb(65, 65, 65); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\">Carillon hotel Miami Wellness Resort</span> Sanitary Guidelines in order to maintain the highest possible rating from the Health Department on a regular basis.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Responsible for restocking designated station for each meal period and for the next cook.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size:15px;\">Understand and study <span style=\"color: rgb(65, 65, 65); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\">Carillon hotel Miami Wellness Resort</span> nutrition philosophy, menu ingredients, as well as the Ranch’s overall operation, philosophy, activities and services in order to better answer guest and/or server questions.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Perform clean-up duties during and after each shift to ensure the kitchen is presentable to guests; prepare and set up for next day.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Notify supervisor of any potential problems or shortages.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size:15px;\">Adhere to <span style=\"color: rgb(65, 65, 65); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\">Carillon hotel Miami Wellness Resort</span> standards for guest service.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size:15px;\">Refer guest problems or complaints to supervisor according to <span style=\"color: rgb(65, 65, 65); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\">Carillon hotel Miami Wellness Resort</span> guest problem resolution policy.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Assist with covering any stations or duties as needed.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Perform other job-related duties as directed.</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:.75in;'><span style=\"font-size: 15px; font-family: georgia, serif;\"> </span></p><div style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><p><span style=\"font-family: georgia,serif;\"><strong><span style=\"font-size:15px;\">Education, Experience and Skill Requirements</span></strong></span></p></div><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style=\"font-family: georgia,serif;\"><strong><span style=\"font-size:15px;\"> </span></strong></span></p><ul style=\"list-style-type: disc;margin-left:0.25in;\"><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Preferred three or more years experience with food preparation preferably in the local market within a luxury hospitality setting.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Good guest service skills.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Good verbal and written communication skills.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Strong organizational skills and attention to detail.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Maintain a cheerful, positive attitude when working with a variety of people in stressful situations</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Ability to work as a team player or independently as assigned.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Ability to work any station at any time as needed.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Food sanitation certificate required</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Maintain a neat and clean appearance.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Ability to handle stressful situations and be able to prevent and/or handle emergency situations.</span></li><li style=\"font-family: georgia, serif;\"><span style=\"font-size: 15px;\">Must be able to read, write and speak English.</span></li></ul></div>\n",
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