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Service Manager

6d4eee4c 9e13 432f 8077 63f7790a71a4 19000101 000001 · Greenport, NY, US, Greenport, NY · Active · $75,000–$90,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company6d4eee4c 9e13 432f 8077 63f7790a71a4 19000101 000001
TitleService Manager
Normalized title-
Department / team-
LocationGreenport, NY, United States
Work model-
Employment typeFull Time
Salary$75,000–$90,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-01-01 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 6d4eee4c 9e13 432f 8077 63f7790a71a4 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Greenport.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company6d4eee4c 9e13 432f 8077 63f7790a71a4 19000101 000001
Source6f9018fe-d619-4884-ac7d-1cf22a7e77b5
ATS providerADP Workforce Now Recruiting

Description

CLAUDIO’S WATERFRONT SERVICE MANAGERS NEEDED Claudio’s Waterfront, the casual and vibrant food, beverage and music venue in Greenport, Long Island is looking for qualified SERVICE MANAGERS for our 2021 season. The Waterfront is one of five diverse restaurants as part of Claudio’s Waterfront Restaurants, overseen by NYC Based Seasoned Hospitality. Candidates from outside of the North Fork must be available to relocate to the east end of Long Island for the season. The applicant must possess a passion for hospitality and mentorship in this outdoor operation. A solid foundation for food and beverage, along with a drive to train and educate the team, while maintaining a fun work environment in this high-volume operation. This season The Waterfront will also launch a new raw bar as an additional feature to this already popular spot. The applicant must also be comfortable with several technology platforms including Toast POS, Open Table, Blanket Task Management and Seven Shifts for scheduling and labor control. This is a great opportunity to be part of an energetic, contemporary, and diverse management team that emphasizes education and professional growth. If you are passionate about hospitality and Food & Beverage this is a great opportunity to fulfill your professional ambitions. Responsibilities: Review and updating of training materials Continuously work at implementing, adhering to and fine-tuning systems and procedures Oversee dining room operations including staff and host supervision Actively train, mentor and insure Team Member compliance with all service standards to ensure guest happiness Guest interaction and satisfaction including complaint resolution Upkeep and maintenance of the facility and its equipment Maintain cleanliness and sanitary standards throughout the facility in compliance with SCDOH standards Follow all cash handling procedures Be proactive, motivational, and mentoring with both front and back of house staff Actively participate as team player with our property-wide organization Ensure that compliance with all COVID-19 related restrictions and regulations are adhered to including “leadership by example” with all team members. Job Requirements: Proven work experience as a Restaurant Manager, General Manager, or similar role Ability to handle significant seasonal volume while maintaining an overall sense of quality and consistency A strong understanding of operations software and systems including OpenTable, Seven Shifts and Toast POS as well as leading in the new implementation of training Suffolk County Food Handler Certificate or willingness to obtain Ability to work long hours standing, shifts will last up to 10 to 12 hours Work weekends and holidays. Required Skills: Experience in a High-Volume Environment Food Preparation Knowledge Hospitality / Management Degree is a plus OpenTable or similar platforms POS Systems Staff Management of 75 Compensation: Competitive Salary (Based on Experience) Benefits & Perks: Potential Bonuses, Dining Discounts

Full job record

Job IDd73afcc8de20ce538758cf7cfc69979852370a15
Org ID6cabfa1f-64a2-4482-9f1f-48c20f57a8a3
Source ID6f9018fe-d619-4884-ac7d-1cf22a7e77b5
Board ID6f9018fe-d619-4884-ac7d-1cf22a7e77b5
Provideradp_workforcenow
Provider Job Key487839
TitleService Manager
Normalized Title—
Statusactive
Activeyes
Location TextGreenport, NY, US, Greenport, NY
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNY
CityGreenport
Salary Raw75000.00 To 90000.00 (USD) Annually
Salary Min75,000
Salary Max90,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6d4eee4c-9e13-432f-8077-63f7790a71a4&ccId=19000101_000001&lang=en_US&type=JS&jobId=487839&jwId=9200651974823_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6d4eee4c-9e13-432f-8077-63f7790a71a4&ccId=19000101_000001&lang=en_US&type=JS&jobId=487839&jwId=9200651974823_1
First Seen At2026-05-31 18:36:01Z
Last Seen At2026-06-06 13:05:30Z
Last Checked At2026-06-06 13:05:30Z
Last Changed At2026-06-06 13:05:30Z
Inactive At—
Source Posted At2024-01-01 18:08:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=6d4eee4c-9e13-432f-8077-63f7790a71a4|19000101_000001/date=2026-06-06/2026-06-06T13-05-29-933Z-2412394fbdfc1bb44314cf735e94d4c864e813544e81d5307075b2ed41510f90.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>CLAUDIO&rsquo;S WATERFRONT&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>SERVICE MANAGERS NEEDED</span></strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'><br>&nbsp;&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>Claudio&rsquo;s Waterfront, the casual and vibrant food, beverage and music venue in Greenport, Long Island is looking for qualified SERVICE MANAGERS for our 2021 season. The Waterfront is one of five diverse restaurants as part of Claudio&rsquo;s Waterfront Restaurants, overseen by NYC Based Seasoned Hospitality. Candidates from outside of the North Fork must be available to relocate to the east end of Long Island for the season.<br>&nbsp;&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>The applicant must possess a passion for hospitality and mentorship in this outdoor operation. &nbsp;A solid foundation for food and beverage, along with a drive to train and educate the team, while maintaining a fun work environment in this high-volume operation. &nbsp;This season The Waterfront will also launch a new raw bar as an additional feature to this already popular spot. &nbsp;The applicant must also be comfortable with several technology platforms including Toast POS, Open Table, Blanket Task Management and Seven Shifts for scheduling and labor control. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>This is a great opportunity to be part of an energetic, contemporary, and diverse management team that emphasizes education and professional growth. &nbsp;If you are passionate about hospitality and Food &amp; Beverage this is a great opportunity to fulfill your professional ambitions.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>Responsibilities:&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Review and updating of training materials</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Continuously work at implementing, adhering to and fine-tuning systems and procedures</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Oversee dining room operations including staff and host supervision</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Actively train, mentor and insure Team Member compliance with all service standards to ensure guest happiness&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Guest interaction and satisfaction including complaint resolution</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Upkeep and maintenance of the facility and its equipment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Maintain cleanliness and sanitary standards throughout the facility in compliance with SCDOH standards</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Follow all cash handling procedures</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Be proactive, motivational, and mentoring with both front and back of house staff</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Actively participate as team player with our property-wide organization</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Ensure that compliance with all COVID-19 related restrictions and regulations are adhered to including &ldquo;leadership by example&rdquo; with all team members.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style=\"font-size:16px;color:#414141;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>Job Requirements:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Proven work experience as a Restaurant Manager, General Manager, or similar role&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Ability to handle significant seasonal volume while maintaining an overall sense of quality and consistency</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>A strong understanding of operations software and systems including OpenTable, Seven Shifts and Toast POS as well as leading in the new implementation of training</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Suffolk County Food Handler Certificate or willingness to obtain</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Ability to work long hours standing, shifts will last up to 10 to 12 hours</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;'>Work weekends and holidays.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style=\"font-size:16px;color:#414141;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>Required Skills:</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:11.5pt;color:black;'>Experience in a High-Volume Environment</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:11.5pt;color:black;'>Food Preparation Knowledge</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:11.5pt;color:black;'>Hospitality / Management Degree is a plus&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:11.5pt;color:black;'>OpenTable or similar platforms</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:11.5pt;color:black;'>POS Systems</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:11.5pt;color:black;'>Staff Management of 75</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>Compensation:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>Competitive Salary (Based on Experience)</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>Benefits &amp; Perks: Potential Bonuses, Dining Discounts</span></p></div></div>\n",
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