Production Superintendent

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  "language": "en",
  "location": {
    "raw": "Portsmouth, Portsmouth, NH, United States",
    "city": "Portsmouth",
    "region": "NH",
    "country": "United States",
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{
  "Id": "90be9c8b-47d7-44e4-af14-125f8c00a668",
  "Title": "Production Superintendent",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "d1825679-49f5-5c7a-b0a3-ead0ad6b97ed",
      "Address": {
        "City": "Portsmouth",
        "Line1": "1 High Liner Avenue",
        "Line2": null,
        "State": {
          "Code": "NH",
          "Name": "New Hampshire"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "038014146"
      },
      "Coordinates": {
        "Latitude": 43.060995952924046,
        "Longitude": -70.79393087309253
      },
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      "SourceOfTruth": 1,
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      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Portsmouth"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-02-20T19:36:26.103Z",
  "JobCategoryName": "Manufacturing - US",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The plant needs a Superintendent who drives standards, owns results, and builds supervisors who can run their areas.\n\nCore Mission: Run the shift. Hit the plan. Protect people and product. Develop supervisors.\n\nWhat You Own (Non‑Negotiables)\n•\tSafety: zero tolerance for shortcuts. Stop unsafe work immediately.\n•\tFood safety & quality: GMPs, sanitation, allergen control, spec compliance, audit readiness—every day.\n•\tExecution: schedule attainment, throughput, downtime response, line changeovers, and staffing to plan.\n•\tCost: labor efficiency, waste control, yield performance, and disciplined material usage.\n•\tPeople: clear expectations, coaching, accountability, and consistent follow-through.",
  "MatchedLocations": [],
  "RequisitionNumber": "LEADS003617"
}