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Dining Room Supervisor

7a253a73 0623 4396 B670 952172cfc09e 9200308128670 2 · Redwood City, CA, US, Redwood City, CA · Active · $26–$28 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company7a253a73 0623 4396 B670 952172cfc09e 9200308128670 2
TitleDining Room Supervisor
Normalized title-
Department / team-
LocationRedwood City, CA, United States
Work model-
Employment typeFull Time
Salary$26–$28 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-02-12 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company7a253a73 0623 4396 B670 952172cfc09e 9200308128670 2
Source87f503c2-6fe3-414a-900c-52d2075649ad
ATS providerADP Workforce Now Recruiting

Description

Why Kensington Place? Because Our Promise is to love and care for your family as we do our own…and this extends to our team members too! Become part of a community that’s driven by its unique core values: a Love for Seniors, Respect for Each Other, Passion for Excellence, and a Spirit to Serve. Partner with us to find your path, grow your purpose, and expect the unexpected: deeper connections, better opportunities, and a stronger sense of belonging. Benefits: Medical/Dental/Vision Insurance Employee Referral Bonus Program Employer Paid Life Insurance Disability Insurance Paid Time Off and Paid Holidays 401(K) Plan Employee Assistance Program Free Lunches/Dinners Nearby bus/train A community where you’re treated like family! Schedule : Friday- Monday Salary : $26-$28/hr based on experience The Dining Supervisor is responsible for the front of the house dining operations. The Dining Supervisor maintains proper staffing levels, sets and maintains professional standards of service, ensures safe food handling in dining areas, adheres to dietary restrictions of residents, maintains adequate supplies needed for service and cleans and maintains dining rooms and serveries in clean, like new condition. This position is a key person in public relations for the community due to the importance of dining in the daily lives of residents and the direct contact with the residents and guests. Duties and Responsibilities: Participates in interviewing and hiring process for dining service staff. Ensures new hires are properly oriented, receive the proper complement of uniforms, and complete side by side initial training with designated trainers/ dining coordinators. Schedules service staff in accordance with staffing guidelines and manages absenteeism. Directs efforts of caregivers and activities staff in supporting meal service. Trains staff and ensures they are able to demonstrate proper serving techniques. Regularly evaluates service delivery and provides service standards performance feedback to staff. Ensures service staff attend lunch and dinner menu meetings to review, receive instructions on dietary restrictions on items, proper handling, storage, portioning, plating, and serving of food items. Coordinates with the Director of Dining Services and the Sales and Marketing department to support special events. Ensures food is transported to serveries and activities areas in proper containers and at the proper temperature. Monitors safe food holding and disposal procedures. Ensures all food items stored in dining service areas and activities areas are dated and disposed of properly. Ensures all tables, dining furniture, and dining room food service areas are properly cleaned and sanitized prior to re-setting. Ensures that serving staff maintains a high degree of awareness of individual residents’ dietary preferences, restrictions, and feeding assistance needs. Coordinates with Director of Dining Services to maintain up to date diet boards, binders and/or tickets. Reports any concerns with residents’ ability to safely consume their meal to the Director of Dining Services. Maintains sufficient inventory of supplies needed to operate the dining rooms, serveries and snack areas. These include paper goods, condiments, china/glass/silver, cleaning supplies and equipment and adaptive equipment. Ensures snack areas are regularly refreshed to established pars. Ensures pre-opening and closing checklist duties are completed including set up of service areas, setting dining room tables, placing menus, refilling supplies, organizing serving utensils, and clearing/stacking of china glass and silver. Maintains all dining rooms, serveries, and snack areas in clean, like new condition. Ensures cleaning equipment is clean, properly maintained, and neatly labeled. Coordinates with Environmental Services to execute a schedule of regular deep cleaning projects and preventative maintenance. Submit work orders to repair items that are broken or damaged, and for spot cleaning that requires special expertise to complete (i.e. carpet stains, upholstery cleaning). Attends training courses and participates in other professional development activities as required. Knowledge, Skills & Qualifications: Experience in a similar position in food service is preferred. Ability to work flexible hours including weekends and evenings. High school degree is required. Certified by Serve Safe or equivalent organization. Must have excellent verbal skills and communication abilities. Ability to create a positive and effective team based environment amongst staff and other departments. Strong time management and organizational skills. Must possess general knowledge of restaurant operations. Ability to follow diet instructions and menus. Must be able to read and write English, and follow verbal and written instructions Must be able to clearly and proficiently communicate with people of all ages, while maintaining an energetic and positive attitude

Full job record

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Org ID61d46cfc-314b-4e68-8247-2a377c5fe4dd
Source ID87f503c2-6fe3-414a-900c-52d2075649ad
Board ID87f503c2-6fe3-414a-900c-52d2075649ad
Provideradp_workforcenow
Provider Job Key611668
TitleDining Room Supervisor
Normalized Title—
Statusactive
Activeyes
Location TextRedwood City, CA, US, Redwood City, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityRedwood City
Salary Raw26 To 28 (USD) Hourly
Salary Min26
Salary Max28
Salary CurrencyUSD
Salary Periodhour
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First Seen At2026-05-31 18:39:10Z
Last Seen At2026-06-06 11:53:32Z
Last Checked At2026-06-06 11:53:32Z
Last Changed At2026-06-06 11:53:32Z
Inactive At—
Source Posted At2026-02-12 00:03:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><span style=\"font-size: 16px;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><div><span style=\"font-size: 16px;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <strong><span style=\"font-family: 'times new roman',serif;\">Why Kensington Place? Because Our Promise is to love and care for your family as we do our own&hellip;and this extends to our team members too!&nbsp;</span></strong></span></div><p><span style='font-size: 16px; font-family: \"times new roman\", serif;'>Become part of a community that&rsquo;s driven by its unique core values:<strong>&nbsp;a Love for Seniors, Respect for Each Other, Passion for Excellence, and a Spirit to Serve.</strong> Partner with us to find your path, grow your purpose, and expect the unexpected: <strong><em>deeper connections, better opportunities, and a stronger sense of belonging.</em></strong></span></p><p><span style='font-size: 16px; font-family: \"times new roman\", serif;'><strong><u>Benefits:</u></strong></span></p><ul><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Medical/Dental/Vision Insurance</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Employee Referral Bonus Program</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Employer Paid Life Insurance</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Disability Insurance</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Paid Time Off and Paid Holidays</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>401(K) Plan</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Employee Assistance Program</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Free Lunches/Dinners</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Nearby bus/train</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>A community where you&rsquo;re treated like family!</li></ul><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: 1.25; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><span style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-family: \"times new roman\", serif; font-size: 16px;'><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-weight: 700;\"><u>Schedule</u></strong>: Friday- Monday</span></p><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: 1.25; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-family: \"times new roman\", serif; font-size: 16px;'><u style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\"><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-weight: 700;\">Salary</strong></u>: $26-$28/hr based on experience&nbsp;</span></p><div><span style='font-size: 16px; font-family: \"times new roman\", serif;'><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><p style='margin:0in;text-align:justify;font-size:16px;font-family:\"Times New Roman\",serif;' id=\"isPasted\"><span style='font-family: \"times new roman\", serif; font-size: 16px;'>The Dining Supervisor is responsible for the front of the house dining operations. &nbsp;The Dining Supervisor maintains proper staffing levels, sets and maintains professional standards of service, ensures safe food handling in dining areas, adheres to dietary restrictions of residents, maintains adequate supplies needed for service and cleans and maintains dining rooms and serveries in clean, like new condition. &nbsp;This position is a key person in public relations for the community due to the importance of dining in the daily lives of residents and the direct contact with the residents and guests. &nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family: \"times new roman\", serif; font-size: 16px;'><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;' id=\"isPasted\"><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong><u>Duties and Responsibilities:&nbsp;</u></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family: \"times new roman\", serif; font-size: 16px;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Participates in interviewing and hiring process for dining service staff. &nbsp; Ensures new hires are properly oriented, receive the proper complement of uniforms, and complete side by side initial training with designated trainers/ dining coordinators. &nbsp;Schedules service staff in accordance with staffing guidelines and manages absenteeism. &nbsp;Directs efforts of caregivers and activities staff in supporting meal service.</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"2\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Trains staff and ensures they are able to demonstrate proper serving techniques. &nbsp;Regularly evaluates service delivery and provides service standards performance feedback to staff. &nbsp;&nbsp;</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"4\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Ensures service staff attend lunch and dinner menu meetings to review, receive instructions on dietary restrictions on items, proper handling, storage, portioning, plating, and serving of food items.</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"5\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Coordinates with the Director of Dining Services and the Sales and Marketing department to support special events. &nbsp;</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"6\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Ensures food is transported to serveries and activities areas in proper containers and at the proper temperature. &nbsp;Monitors safe food holding and disposal procedures. Ensures all food items stored in dining service areas and activities areas are dated and disposed of properly.</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"7\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Ensures all tables, dining furniture, and dining room food service areas are properly cleaned and sanitized prior to re-setting.</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"8\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Ensures that serving staff maintains a high degree of awareness of individual residents&rsquo; dietary preferences, restrictions, and feeding assistance needs. &nbsp;Coordinates with Director of Dining Services to maintain up to date diet boards, binders and/or tickets. &nbsp;Reports any concerns with residents&rsquo; ability to safely consume their meal to the Director of Dining Services.</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"9\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Maintains sufficient inventory of supplies needed to operate the dining rooms, serveries and snack areas. &nbsp; These include paper goods, condiments, china/glass/silver, cleaning supplies and equipment and adaptive equipment. &nbsp; Ensures snack areas are regularly refreshed to established pars.</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"10\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Ensures pre-opening and closing checklist duties are completed including set up of service areas, setting dining room tables, placing menus, refilling supplies, organizing serving utensils, and clearing/stacking of china glass and silver.</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"11\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Maintains all dining rooms, serveries, and snack areas in clean, like new condition. Ensures cleaning equipment is clean, properly maintained, and neatly labeled. &nbsp;Coordinates with Environmental Services to execute a schedule of regular deep cleaning projects and preventative maintenance. &nbsp;Submit work orders to repair items that are broken or damaged, and for spot cleaning that requires special expertise to complete (i.e. carpet stains, upholstery cleaning). &nbsp;</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" start=\"12\" type=\"1\"><li style='margin: 0in; font-size: 16px; font-family: \"times new roman\", serif;'>Attends training courses and participates in other professional development activities as required.</li></ul><p style='margin:0in;text-align:justify;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family: \"times new roman\", serif; font-size: 16px;'><br></span></p><p style='margin:0in;text-align:justify;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family: \"times new roman\", serif; font-size: 16px;'><strong><u>Knowledge, Skills &amp; Qualifications:</u></strong></span></p><ul><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Experience in a similar position in food service is preferred.</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Ability to work flexible hours including weekends and evenings.</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>High school degree is required. &nbsp;</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Certified by Serve Safe or equivalent organization.</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Must have excellent verbal skills and communication abilities.</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Ability to create a positive and effective team based environment amongst staff and other departments.</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Strong time management and organizational skills.</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Must possess general knowledge of restaurant operations.</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Ability to follow diet instructions and menus.</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Must be able to read and write English, and follow verbal and written instructions</li><li style='font-size: 16px; font-family: \"times new roman\", serif;'>Must be able to clearly and proficiently communicate with people of all ages, while maintaining an energetic and positive attitude</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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