Bench - Produce Manager Level V

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    "title": "Bench - Produce Manager Level V",
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    "datePosted": "2026-04-28T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</p>\n<p> </p>\n<p>To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.</p>\n<p> </p>\n<p>After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.</p>\n<h2>Responsibilities</h2>\n<p>1. Ensure guests receive polite, friendly service from the produce/floral department staff.</p>\n<p>2. Achieve budgeted sales and profits for the produce/floral department.</p>\n<p>3. Maintain desired level of inventory and supplies.</p>\n<p>4. Operate the department according to merchandising and operational guidelines and programs.</p>\n<p>5. Ensure the quality of product for sale meets Lowes Foods standards.</p>\n<p>6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.</p>\n<p>7. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.</p>\n<p>8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.</p>\n<p>9. Maintain department’s labor budget and scheduling standards.</p>\n<p>10. Perform all other duties as assigned by management.</p>\n<h2>Qualifications</h2>\n<p>1. Friendly, outgoing personality.</p>\n<p>2. Ability to work well with others.</p>\n<p>3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.</p>\n<p>4. Ability to read and understand information and direction.</p>\n<p>5. Knowledge of produce operations.</p>\n<p>6. Ability to supervise people including training and development.</p>\n<p>7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.</p>\n<p>8. Effective communication and guest service skills.</p>\n<p>9. Ability to bend, kneel and stand for extended periods of time.</p>\n<p> </p>\n<p>#LI-RM2</p>",
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