Cook Camp Walter Johnson, Denton, NC (5253)

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    "description": "<p>This is a Casual Position at Camp Walter Johnson in Denton, NC.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"text-autospace:ideograph-numeric ideograph-other\"><span style=\"font-family:Courier\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Helvetica&quot;,sans-serif\"><span style=\"color:black\">Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment,<br />\r\nutensils, and supplies in accordance with acceptable and economical cooking<br />\r\nmethods.<br />\r\n<br />\r\nEnsures that enough food is prepared based on the number of people to be served and that<br />\r\nfood is prepared in a timely manner as scheduled.<br />\r\n<br />\r\nSets tables with plates, napkins and utensils or sets up buffet line for self-service.<br />\r\n<br />\r\nCleans tables, chairs, floors, dishes, utensils, and kitchen appliances.<br />\r\n<br />\r\nStores, refrigerates, and freezes foods in a safe and economical manner; monitors<br />\r\nexpiration dates on all foods ensuring proper disposal of food with expired dates.<br />\r\n<br />\r\nPrepares snacks and prepares plates of food for people eating after normal serving hours.<br />\r\n<br />\r\nMaintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals<br />\r\nare prepared in a safe manner; ensures all kitchen personnel practice proper<br />\r\npersonal hygiene; ensures compliance with health regulations.<br />\r\n<br />\r\nMaintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of<br />\r\nthe kitchen; orders, receives, and processes food purchases; verifies that<br />\r\ninvoices are accurate and submits for further processing.<br />\r\n<br />\r\n<b>OTHER RESPONSIBILITIES:</b><br />\r\nAssists in coordinating and carrying-out arrangements for programs and special events.<br />\r\n<br />\r\nWorks with summer staff and volunteers assisting in preparing and serving meals to meet the USDA SFSP requirements for on-time meal time service, accurate portions served, and all paperwork is up-to-date. </span></span></span></span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Helvetica&quot;,sans-serif\"><span style=\"color:black\">Works with summer staff to ensure a clean kitchen and equipment to meet Health Department Standards.<br />\r\n<br />\r\nPerforms other related work as required.</span></span></span></p>\r\n",
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