Sous Chef Manager

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          "text": "<p>The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a&#xa0;focused management presence, not only maintaining food quality standards, but also&#xa0;training and inspiring staff at all levels about Eataly’s products and services.</p><p>Reports to the Chef de Cuisine and manages the kitchen staff.</p><ul><li>Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s business, employee, menu and guest service strategies</li><li>Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations</li><li>Supervises kitchen mise en place (preparation for service) of all stations</li><li>Participates in menu planning and actively manages food production</li><li>Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met</li><li>Requisitions and apportions food items and utilizes food surpluses to control food costs</li><li>Verifies that sanitation and nutrition practices are followed by all employees</li><li>Informs front of house personnel of menu changes, specials and shortages</li><li>Documents, investigates, escalates and resolves employee or guest incidents</li><li>Performs other duties as required or assigned</li></ul>",
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          "text": "<p>Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:</p><ul><li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li><li>SHOP a selection of high-quality Italian, local and homemade products</li><li>LEARN through our classes and our team’s product knowledge</li></ul>",
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