Sous Chef - Tattersall River Falls

{
  "content_hash": "ea90f7a921aa4f10d5de65c122bc882b7f7d60f9d571faf91ae5012bc2643381",
  "source_hash": "44c3589725df849a9ad43df7b611cbf11b286bf212eb615551b288c2210ec0ed",
  "last_changed_at": "2026-06-12T10:17:56.421Z",
  "active_status": "active"
}

{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Tattersall - River Falls, WI 54022; 1777 Paulson Road, River Falls, WI, 54022, USA",
    "city": "River Falls",
    "region": "WI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 73200,
  "salary_min": 60000,
  "inferred_at": "2026-06-23T08:52:36.964Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Tattersall - River Falls, WI 54022; 1777 Paulson Road, River Falls, WI, 54022, USA",
      "city": "River Falls",
      "region": "WI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "River Falls",
    "jobId": 482786,
    "level": "",
    "endDate": "",
    "legalId": 637,
    "isHotJob": false,
    "jobShift": "Varies, includes Weekends & Holidays",
    "jobTitle": "Sous Chef -  Tattersall River Falls",
    "location": "Tattersall - River Falls, WI 54022",
    "startDate": "",
    "clientCode": "0UB62",
    "remoteType": "",
    "description": "<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.</span></span></span></span></p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">ESSENTIAL DUTIES AND RESPONSIBILITIES</span></span></strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Cooks, prepares and/or directs staff on the preparation process per the approved recipes and procedures. </span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Expedites service and oversees the flow of orders.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Assists in purchasing, preparation, and delivery of all food and non-food items </span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">while controlling/managing security and storage of purchased inventories.</span></span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Lucida Sans', sans-serif;\"><span style=\"font-family:Cambria, serif;\">Assist with recruiting, hiring, and onboarding.  </span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Lucida Sans', sans-serif;\"><span style=\"font-family:Cambria, serif;\">Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets. </span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Lucida Sans', sans-serif;\"><span style=\"font-family:Cambria, serif;\">Completes all other duties as assigned.</span></span></span></li>\n</ul>",
    "jobCategory": "Restaurant, Food and Beverage",
    "salaryRange": "$60,000.00 - $73,200.00 Salary",
    "socialMedia": {
      "xLink": null,
      "emailLink": {
        "subject": "Morrissey%20Hospitality%20Job%20Opportunity%20Sous%20Chef%20-%20%20Tattersall%20River%20Falls",
        "summary": "This%20position%20is%20responsible%20for%20supervising%20the%20culinary%20department%2C%20to%20include%20assisting%20with%20hiring%20and%20scheduling%20of%20staff%3B%20preparation%20and%20cooking%20of%20food%3B%20and%20training%20and%20coaching%20staff%20on%20the%20production%20and%20preparation%20of%20menu%20items.%0A%0AESSENTIAL%20DUTIES%20AND%20RESPONSIBILITIES%0A%0A%0A%09Cooks%2C%20prepares%20and%2For%20directs%20staff%20on%20the%20preparation%20process%20per%20the%20approved%20recipes%20and%20procedures.%20%0A%09Expedites%20service%20and%20oversees%20the%20flow%20of%20orders.%0A%09Assists%20in%20purchasing%2C%20preparation%2C%20and%20delivery%20of%20all%20food%20and%20non-food%20items%20while%20controlling%2Fmanaging%20security%20and%20storage%20of%20purchased%20inventories.%0A%09Assist%20with%20recruiting%2C%20hiring%2C%20and%20onboarding.%C2%20%0A%09Exercises%20reasonable%20care%2C%20performs%20required%20maintenance%2C%20and%20ensures%20operating%20instructions%2C%20safety%20standards%2C%20and%20guidelines%20are%20followed%20for%20restaurant%E2%80%99s%20equipment%20and%20facility%20assets.%20%0A%09Completes%20all%20other%20duties%20as%20assigned.%0A"
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sous Chef -  Tattersall River Falls\",\"identifier\":\"J0UB62482786\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/32F032758A833F1EDEA0F6C294A19473/jobs/482786\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32F032758A833F1EDEA0F6C294A19473\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":60000,\"maxValue\":73200,\"unitText\":\"\"}},\"datePosted\":\"2026-06-11\",\"description\":\"Job DetailsJob Location: Tattersall - River Falls, WI 54022Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $60,000.00 - $73,200.00 SalaryJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageThis position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\n\\n\\n\\tCooks, prepares and/or directs staff on the preparation process per the approved recipes and procedures. \\n\\tExpedites service and oversees the flow of orders.\\n\\tAssists in purchasing, preparation, and delivery of all food and non-food items while controlling/managing security and storage of purchased inventories.\\n\\tAssist with recruiting, hiring, and onboarding.  \\n\\tExercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets. \\n\\tCompletes all other duties as assigned.\\nQualificationsMINIMUM REQUIREMENTS\\n\\n\\n\\t2-3 years of related supervisory or management experience in a high volume, high energy, food and beverage environment.\\n\\tExceptional knowledge of food preparation.\\n\\tWorking knowledge of food cost, purchasing and kitchen equipment operations.\\n\\tWorking knowledge of Microsoft Office software and food costing systems.\\n\\tStrong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.\\n\\tWhile performing the duties of this job, the employee is regularly required to position self to move about. \\n\\tThe employee frequently is required to operate and use kitchen station tools and equipment; and communicate with employees and management.  \\n\\tThe employee must move up to 50 pounds frequently.\\n\\tSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.    \\n\\n\\nPREFERRED SKILLS &amp; QUALIFICATIONS\\n\\n\\n\\tCertified Food Protection Manager (CFPM) or ability to obtain within 30 days of hire.\\n\\n\\n \\n\\nWe are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team must exemplify our company cornerstones of “Growing Together”:\\n\\n\\n\\tAre you committed? \\n\\tDo you exhibit professionalism? \\n\\tDo you strive for perfection every day? \\n\\tDo you accept accountability? \\n\\n\\nThe answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not \\\"All-In.\\\"  Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.\\n\\nAbout Tattersall Distilling \\nTattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.  \\n\\nThe Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible.  The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.   \\n\\nTattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.  \\n\\nMorrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.   \\n\\nFor more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality \\n\\nFulltime Position Benefits:\\n\\n\\n\\tMedical Insurance, Dental &amp; Vision Insurance\\n\\tLife Insurance, Hospital Indemnity Insurance\\n\\tShort &amp; Long Term Disability Insurance                                        \\n\\t401(k) Retirement Plan\\n\\tAccidental Death &amp; Dismemberment Insurance, Accidental Injury Insurance\\n\\tFlexible Spending Accounts for Limited Vision &amp; Dental, Dependent Care, and Commuter Expenses\\n\\tHealth Savings Accounts \\n\\tPaid Time Off (PTO)\\n\\tHoliday pay (hourly employees must work and are paid time and one half pay)\\n\\tWorker’s Compensation\\n\\tMilitary Leave, Voting Leave, Bereavement Leave, School Leave\\n\\tJury Duty, Witness Duty\\n\\tFamily Medical Leave (FMLA), Personal Leave (LOA)\\n\",\"responsibilities\":\"This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\n\\n\\n\\tCooks, prepares and/or directs staff on the preparation process per the approved recipes and procedures. \\n\\tExpedites service and oversees the flow of orders.\\n\\tAssists in purchasing, preparation, and delivery of all food and non-food items while controlling/managing security and storage of purchased inventories.\\n\\tAssist with recruiting, hiring, and onboarding.  \\n\\tExercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets. \\n\\tCompletes all other duties as assigned.\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Morrissey Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32F032758A833F1EDEA0F6C294A19473\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1777 Paulson Road\",\"addressLocality\":\"River Falls\",\"addressRegion\":\"WI\",\"postalCode\":54022,\"addressCountry\":\"USA\"}},\"qualifications\":\"MINIMUM REQUIREMENTS\\n\\n\\n\\t2-3 years of related supervisory or management experience in a high volume, high energy, food and beverage environment.\\n\\tExceptional knowledge of food preparation.\\n\\tWorking knowledge of food cost, purchasing and kitchen equipment operations.\\n\\tWorking knowledge of Microsoft Office software and food costing systems.\\n\\tStrong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.\\n\\tWhile performing the duties of this job, the employee is regularly required to position self to move about. \\n\\tThe employee frequently is required to operate and use kitchen station tools and equipment; and communicate with employees and management.  \\n\\tThe employee must move up to 50 pounds frequently.\\n\\tSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.    \\n\\n\\nPREFERRED SKILLS &amp; QUALIFICATIONS\\n\\n\\n\\tCertified Food Protection Manager (CFPM) or ability to obtain within 30 days of hire.\\n\\n\\n \\n\\nWe are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team must exemplify our company cornerstones of “Growing Together”:\\n\\n\\n\\tAre you committed? \\n\\tDo you exhibit professionalism? \\n\\tDo you strive for perfection every day? \\n\\tDo you accept accountability? \\n\\n\\nThe answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not \\\"All-In.\\\"  Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.\\n\\nAbout Tattersall Distilling \\nTattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.  \\n\\nThe Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible.  The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.   \\n\\nTattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.  \\n\\nMorrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.   \\n\\nFor more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality \\n\\nFulltime Position Benefits:\\n\\n\\n\\tMedical Insurance, Dental &amp; Vision Insurance\\n\\tLife Insurance, Hospital Indemnity Insurance\\n\\tShort &amp; Long Term Disability Insurance                                        \\n\\t401(k) Retirement Plan\\n\\tAccidental Death &amp; Dismemberment Insurance, Accidental Injury Insurance\\n\\tFlexible Spending Accounts for Limited Vision &amp; Dental, Dependent Care, and Commuter Expenses\\n\\tHealth Savings Accounts \\n\\tPaid Time Off (PTO)\\n\\tHoliday pay (hourly employees must work and are paid time and one half pay)\\n\\tWorker’s Compensation\\n\\tMilitary Leave, Voting Leave, Bereavement Leave, School Leave\\n\\tJury Duty, Witness Duty\\n\\tFamily Medical Leave (FMLA), Personal Leave (LOA)\\n\",\"experienceRequirements\":\"MINIMUM REQUIREMENTS\\n\\n\\n\\t2-3 years of related supervisory or management experience in a high volume, high energy, food and beverage environment.\\n\\tExceptional knowledge of food preparation.\\n\\tWorking knowledge of food cost, purchasing and kitchen equipment operations.\\n\\tWorking knowledge of Microsoft Office software and food costing systems.\\n\\tStrong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.\\n\\tWhile performing the duties of this job, the employee is regularly required to position self to move about. \\n\\tThe employee frequently is required to operate and use kitchen station tools and equipment; and communicate with employees and management.  \\n\\tThe employee must move up to 50 pounds frequently.\\n\\tSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.    \\n\\n\\nPREFERRED SKILLS &amp; QUALIFICATIONS\\n\\n\\n\\tCertified Food Protection Manager (CFPM) or ability to obtain within 30 days of hire.\\n\\n\\n \\n\\nWe are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team must exemplify our company cornerstones of “Growing Together”:\\n\\n\\n\\tAre you committed? \\n\\tDo you exhibit professionalism? \\n\\tDo you strive for perfection every day? \\n\\tDo you accept accountability? \\n\\n\\nThe answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not \\\"All-In.\\\"  Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.\\n\\nAbout Tattersall Distilling \\nTattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.  \\n\\nThe Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible.  The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.   \\n\\nTattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.  \\n\\nMorrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.   \\n\\nFor more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality \\n\\nFulltime Position Benefits:\\n\\n\\n\\tMedical Insurance, Dental &amp; Vision Insurance\\n\\tLife Insurance, Hospital Indemnity Insurance\\n\\tShort &amp; Long Term Disability Insurance                                        \\n\\t401(k) Retirement Plan\\n\\tAccidental Death &amp; Dismemberment Insurance, Accidental Injury Insurance\\n\\tFlexible Spending Accounts for Limited Vision &amp; Dental, Dependent Care, and Commuter Expenses\\n\\tHealth Savings Accounts \\n\\tPaid Time Off (PTO)\\n\\tHoliday pay (hourly employees must work and are paid time and one half pay)\\n\\tWorker’s Compensation\\n\\tMilitary Leave, Voting Leave, Bereavement Leave, School Leave\\n\\tJury Duty, Witness Duty\\n\\tFamily Medical Leave (FMLA), Personal Leave (LOA)\\n\",\"industry\":\"Restaurant, Food and Beverage\",\"validThrough\":\"2026-07-08\",\"workHours\":\"Varies, includes Weekends & Holidays\",\"educationRequirements\":\"2 Year Degree\"}",
    "applyAvailable": true,
    "educationLevel": "2 Year Degree",
    "qualifications": "<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">MINIMUM REQUIREMENTS</span></span></strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">2-3 years of related supervisory or management experience in a high volume, high energy, food and beverage environment.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Exceptional knowledge of food preparation.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Working knowledge of food cost, purchasing and kitchen equipment operations.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Working knowledge of Microsoft Office software and food costing systems.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">While performing the duties of this job, the employee is regularly required to position self to move about. </span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with employees and management.  </span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">The employee must move up to 50 pounds frequently.</span></span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.    </span></span></span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">PREFERRED SKILLS &amp; QUALIFICATIONS</span></span></strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Certified Food Protection Manager (CFPM) or ability to obtain within 30 days of hire.</span></span></span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:10.5pt;\"><span style=\"font-family:'Noto Sans', sans-serif;\"><span style=\"color:#0d0d0d;\">We are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team must exemplify our company cornerstones of “Growing Together”:</span></span></span></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:10.5pt;\"><span style=\"font-family:'Noto Sans', sans-serif;\"><span style=\"color:#000000;\">Are you committed? </span></span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:10.5pt;\"><span style=\"font-family:'Noto Sans', sans-serif;\"><span style=\"color:#000000;\">Do you exhibit professionalism? </span></span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:10.5pt;\"><span style=\"font-family:'Noto Sans', sans-serif;\"><span style=\"color:#000000;\">Do you strive for perfection every day? </span></span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:10.5pt;\"><span style=\"font-family:'Noto Sans', sans-serif;\"><span style=\"color:#000000;\">Do you accept accountability? </span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:24px;\"><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:10.5pt;\"><span style=\"font-family:'Noto Sans', sans-serif;\"><span style=\"color:#000000;\">The answer to each cornerstone must unequivocally be <strong><em>YES</em></strong>, or the foundation weakens, and it will be obvious who is not \"All-In.\"  Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again</span></span></span><span style=\"font-size:10.5pt;\"><span style=\"font-family:'Noto Sans', sans-serif;\"><span style=\"color:#595959;\">. </span></span></span><span style=\"font-size:10.5pt;\"><span style=\"font-family:'Noto Sans', sans-serif;\"><span style=\"color:#000000;\">Ultimately, your 100% commitment will determine your progress and happiness within our company.</span></span></span></span></span></span></p>\n\n<p style=\"margin-left:6px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">About Tattersall Distilling</span></span></strong><strong> </strong><br />\n<span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. </span></span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\"> </span></span></span></span></span></p>\n\n<p style=\"margin-left:6px;\"><span style=\"font-size:12pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible.  The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests. </span></span></span> </span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"> </span></span></p>\n\n<p style=\"margin-left:6px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#222222;\">Tattersall is operated by Morrissey Hospitality, which is </span></span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.</span></span> </span></span><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"> </span></span></p>\n\n<p style=\"margin-left:6px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life. </span></span></span> </span></span><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"> </span></span></p>\n\n<p style=\"margin-left:6px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">For more information on our career opportunities, visit us at </span></span></span><a href=\"https://www.morrisseyhospitality.com/careers-overview\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#0000ff;\">Careers/Jobs | Morrissey Hospitality</span></span></span></a> </span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Fulltime Position Benefits:</span></span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Medical Insurance, Dental &amp; Vision Insurance</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Life Insurance, Hospital Indemnity Insurance</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Short &amp; Long Term Disability Insurance                                        </span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">401(k) Retirement Plan</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Accidental Death &amp; Dismemberment Insurance, Accidental Injury Insurance</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Flexible Spending Accounts for Limited Vision &amp; Dental, Dependent Care, and Commuter Expenses</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Health Savings Accounts </span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Paid Time Off (PTO)</span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Holiday pay (hourly employees must work and are paid time and one half pay)</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Worker’s Compensation</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Military Leave, Voting Leave, Bereavement Leave, School Leave</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Jury Duty, Witness Duty</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">Family Medical Leave (FMLA), Personal Leave (LOA)</span></span></li>\n</ul>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-11-19T09:28:14.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 482786,
    "isHotJob": false,
    "jobTitle": "Sous Chef -  Tattersall River Falls",
    "postedOn": "",
    "locations": "Tattersall - River Falls, WI 54022",
    "remoteType": "",
    "description": "This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cookin...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/482786",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 43550
  },
  "detail_errors": []
}