Eight Bar Miami Sushi Line Cook

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    "description": "<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Join&nbsp;<strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;<strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;<strong>iconic destinations</strong>.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">We believe success hinges on&nbsp;<strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>.&nbsp;As we expand across Chicago, Scottsdale, Dallas, and Miami, you&#39;ll find&nbsp;<strong>endless opportunities for growth, travel, and continuing education</strong>.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Our culture is built on four core principles:</span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Generosity:</strong>&nbsp;Always give more, exceed expectations.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Excellence:</strong>&nbsp;Deliver exceptional work with unmatched expertise.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fun:</strong>&nbsp;Love what you do, laugh often, and enjoy the journey.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fail Fast:</strong>&nbsp;Learn from mistakes, adapt, and keep improving.</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>What You Will Do</strong></span></p>\r\n\r\n<ul>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Prepare items for service which include, but is not limited to, sushi, maki, nigiri and sashimi</span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Butcher whole fish and cut, trim and prepare consumer-sized portions of fish</span></p>\r\n\t</li>\r\n</ul>\r\n",
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