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HomeCompaniesE697602b B919 4fd6 B6aa Ada6eafd0302 19000101 000001Brewer Trainee

Brewer Trainee

E697602b B919 4fd6 B6aa Ada6eafd0302 19000101 000001 · Craft Kitchen & Brewery, Charlottesville, VA, US, Charlottesville, VA · Active · $13–$15 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE697602b B919 4fd6 B6aa Ada6eafd0302 19000101 000001
TitleBrewer Trainee
Normalized title-
Department / team-
LocationCraft Kitchen & Brewery, VA, United States
Work model-
Employment type-
Salary$13–$15 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-08 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from E697602b B919 4fd6 B6aa Ada6eafd0302 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Craft Kitchen & Brewery.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE697602b B919 4fd6 B6aa Ada6eafd0302 19000101 000001
Source21029957-c544-4e93-816e-71ee1718dd1f
ATS providerADP Workforce Now Recruiting

Description

Job Title: Brewer Trainee Compensation Type: Hourly Direct Report: Head Brewer and Brewmaster Job Summary: The Brewer Trainee is based at our main production facility. This individual will have an opportunity to work in the brewery and gain practical hands-on experience while learning the technical side of brewing. The Brewer Trainee is expected to be punctual, self-motivated, and have strong attention to detail. Essential Tasks and Responsibilities: • Learn brewing techniques from the brew team. • Develop a strong working knowledge of essential safety procedures within the brewery. • Attain strong comprehension of the brewing process, from raw materials to packaging to testing final product. • Gain an understanding of the techniques that can be used to improve brewery productivity and efficiency. • To check the quality of samples, temperate of water, and to make adjustments to the brewing process. • To accurately record data relating to the production processes. • Help with a variety of tasks in the brewery, cellar and packaging departments • Learn all Three Notch’d internal quality standards. • Follow all safety procedures. • Other duties as assigned. Supervising This position does not have supervisory responsibilities. Required Qualifications: • A passion for brewing beer • Ability to work in a fast-paced environment and meet deadlines • A strong understanding of the science relating to the brewing industry (chemistry, physics) • The ability to apply scientific principles to the beer-making process • Strong communication skills • Excellent interpersonal skills and the ability to work well within a team • A good working knowledge of technological development within the brewing industry • Strong attention to detail and record keeping ability • Analytical and decision making skills • High school diploma. • Must be 21-years of age. • Flexible availability. • We have recently moved to a 6-day, 24 hour brewing cycle. Shifts rotate every two weeks and pay differential is offered for later shifts. Desired Qualifications: • Some homebrewing experience • Experience working in laboratories • Experience working in a production facility Work Environment: • Ability to work in extreme cold, extreme heat, temperature changes. • Industrial noises. • Occasional exposure to wet conditions. Equipment Used: • Stainless steel, 2-vessel 20bbl system manufactured by Metalcraft Fabrications, Portland OR • Malt Silo, Grist Mill, Grist Hopper, 60bbl Hot Liquor Tank, Mashtun, Kettle, various centrifugal pumps, and whirlpool. • Pallet jacks, manual and electric. • Electric lift. Travel Requirements: Little or No Travel ( Lifting Requirements: Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Physical Requirements: Ability to stand for extended periods of time, walk, talk, hear, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and/or wrists. High mental and visual attention required for planning difficult work methods and sequences to obtain size, shape, or physical qualities of product. AND/OR Extremely close visual attention such as making delicate adjustments to control high speed operations to exercise very precise muscular control. Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Full job record

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Org IDfaff185d-70b4-47c2-9400-3e58e1d87e68
Source ID21029957-c544-4e93-816e-71ee1718dd1f
Board ID21029957-c544-4e93-816e-71ee1718dd1f
Provideradp_workforcenow
Provider Job Key537117
TitleBrewer Trainee
Normalized Title
Statusactive
Activeyes
Location TextCraft Kitchen & Brewery, Charlottesville, VA, US, Charlottesville, VA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityCraft Kitchen & Brewery
Salary Raw12.77 To 15 (USD) Hourly
Salary Min12.77
Salary Max15
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e697602b-b919-4fd6-b6aa-ada6eafd0302&ccId=19000101_000001&lang=en_US&type=JS&jobId=537117&jwId=9201001904038_1
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First Seen At2026-05-31 18:20:56Z
Last Seen At2026-06-06 12:56:56Z
Last Checked At2026-06-06 12:56:56Z
Last Changed At2026-06-06 12:56:56Z
Inactive At
Source Posted At2026-05-08 18:36:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e697602b-b919-4fd6-b6aa-ada6eafd0302|19000101_000001/date=2026-06-06/2026-06-06T12-56-56-138Z-aa2863c5826af59afc700e13e1570d8b560d6755309086c87238b3098fdd6b09.json
Event Fields
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}
Parsed Structured
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Extensions
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The Brewer Trainee is expected to be punctual, self-motivated, and have strong attention to detail.</p><p>Essential Tasks and Responsibilities:</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Learn brewing techniques from the brew team.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Develop a strong working knowledge of essential safety procedures within the brewery.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Attain strong comprehension of the brewing process, from raw materials to packaging to testing final product.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Gain an understanding of the techniques that can be used to improve brewery productivity and efficiency.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>To check the quality of samples, temperate of water, and to make adjustments to the brewing process.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>To accurately record data relating to the production processes.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Help with a variety of tasks in the brewery, cellar and packaging departments</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Learn all Three Notch&rsquo;d internal quality standards.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Follow all safety procedures.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Other duties as assigned.</p><p>Supervising</p><p>This position does not have supervisory responsibilities.</p><p>Required Qualifications:</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>A passion for brewing beer</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Ability to work in a fast-paced environment and meet deadlines</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>A strong understanding of the science relating to the brewing industry (chemistry, physics)</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>The ability to apply scientific principles to the beer-making process</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Strong communication skills</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Excellent interpersonal skills and the ability to work well within a team</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>A good working knowledge of technological development within the brewing industry</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Strong attention to detail and record keeping ability</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Analytical and decision making skills</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>High school diploma.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Must be 21-years of age.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Flexible availability.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>We have recently moved to a 6-day, 24 hour brewing cycle. Shifts rotate every two weeks and pay differential is offered for later shifts.&nbsp;</p><p>Desired Qualifications:</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Some homebrewing experience</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Experience working in laboratories</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Experience working in a production facility</p><p>Work Environment:</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Ability to work in extreme cold, extreme heat, temperature changes.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Industrial noises.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Occasional exposure to wet conditions.</p><p>Equipment Used:&nbsp;</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Stainless steel, 2-vessel 20bbl system manufactured by Metalcraft Fabrications, Portland OR</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Malt Silo, Grist Mill, Grist Hopper, 60bbl Hot Liquor Tank, Mashtun, Kettle, various centrifugal pumps, and whirlpool.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Pallet jacks, manual and electric.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Electric lift.</p><p>Travel Requirements:</p><p>Little or No Travel (&lt;10%)</p><p>Lifting Requirements:</p><p>Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.</p><p>Physical Requirements:</p><p>Ability to stand for extended periods of time, walk, talk, hear, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and/or wrists.</p><p>High mental and visual attention required for planning difficult work methods and sequences to obtain size, shape, or physical qualities of product. AND/OR Extremely close visual attention such as making delicate adjustments to control high speed operations to exercise very precise muscular control.</p><p>Three Notch&rsquo;d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</p><p><br></p></div></div></div></div></div></div>\n",
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