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HomeCompanies3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001AM Line Cook

AM Line Cook

3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001 · , US, Portland, · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001
TitleAM Line Cook
Normalized title-
Department / team-
LocationUS, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in US.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3eee3616 Edb4 4d43 8c71 5a633d0d0022 19000101 000001
Source577d76d4-d91c-483e-836f-fefc58a4dda7
ATS providerADP Workforce Now Recruiting

Description

The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the city. Rooted in history yet thoughtfully evolved for the modern guest, The Heathman blends classic elegance with contemporary comfort in the heart of downtown Portland. The AM Line Cook is responsible for preparing and executing high-quality breakfast and brunch service while maintaining cleanliness, organization, and consistency in the kitchen. This role supports the culinary team by ensuring timely food preparation, adherence to recipes and standards, and a positive guest dining experience reflective of The Heathman Hotel’s hospitality standards. Requested Tasks: Prepare and cook breakfast and brunch menu items according to recipes and presentation standards Set up and stock stations with all necessary supplies before service Maintain cleanliness and organization of kitchen stations throughout the shift Ensure food quality, freshness, and proper portioning Follow all food safety, sanitation, and health department regulations Communicate effectively with kitchen and front-of-house teams during service Assist with prep work, inventory rotation, and receiving deliveries as needed Monitor food waste and support cost-control efforts Maintain a professional, positive, and team-oriented attitude Support banquet or special event breakfast service when require Requested Capabilities: Previous line cook or breakfast cook experience preferred Knowledge of breakfast preparation techniques and kitchen equipment Ability to work efficiently in a fast-paced environment Strong attention to detail and time management skills Ability to stand for extended periods and lift up to 50 pounds Flexible schedule availability, including weekends and holidays Food Handler Certification preferred or required per local regulations Experience in hotel, fine dining, or upscale casual restaurant environments Understanding of kitchen safety and sanitation procedures Team collaboration and strong communication skills Passion for hospitality and culinary excellence Ability to stand and walk for extended periods during scheduled shifts Ability to frequently bend, stoop, reach, push, pull, and lift items up to 50 pounds Ability to safely operate kitchen equipment including ovens, grills, slicers, fryers, and knives As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Full job record

Job IDd5f2e038670ec3848c9295be23155dca43c6331c
Org ID18ed7379-fbf6-4d15-90c6-14d93db9c375
Source ID577d76d4-d91c-483e-836f-fefc58a4dda7
Board ID577d76d4-d91c-483e-836f-fefc58a4dda7
Provideradp_workforcenow
Provider Job Key568032
TitleAM Line Cook
Normalized Title
Statusactive
Activeyes
Location Text, US, Portland,
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityUS
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3eee3616-edb4-4d43-8c71-5a633d0d0022&ccId=19000101_000001&lang=en_US&type=JS&jobId=568032&jwId=9201426890993_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3eee3616-edb4-4d43-8c71-5a633d0d0022&ccId=19000101_000001&lang=en_US&type=JS&jobId=568032&jwId=9201426890993_1
First Seen At2026-05-31 18:32:37Z
Last Seen At2026-06-06 12:42:37Z
Last Checked At2026-06-06 12:42:37Z
Last Changed At2026-06-06 12:42:37Z
Inactive At
Source Posted At2026-05-22 22:30:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3eee3616-edb4-4d43-8c71-5a633d0d0022|19000101_000001/date=2026-06-06/2026-06-06T12-42-32-110Z-05e3894ef401e81f6e8fa0966e813c7d43278aeaebfcb83bcf43ea75f1be1cfd.json
Event Fields
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><p data-pasted=\"true\"><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\">The Heathman Hotel is where Portland&rsquo;s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the city. Rooted in history yet thoughtfully evolved for the modern guest, The Heathman blends classic elegance with contemporary comfort in the heart of downtown Portland.</span></p><p style=\"margin-left:0in;\" data-pasted=\"true\"><span style=\"font-family: arial, sans-serif; font-size: 16px;\">The <strong>AM Line Cook&nbsp;</strong>is responsible for preparing and executing high-quality breakfast and brunch service while maintaining cleanliness, organization, and consistency in the kitchen. This role supports the culinary team by ensuring timely food preparation, adherence to recipes and standards, and a positive guest dining experience reflective of The Heathman Hotel&rsquo;s hospitality standards.</span></p><p style=\"margin-left:0in;\"><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><br></span></p><p><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>Requested Tasks:&nbsp;</strong></span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Prepare and cook breakfast and brunch menu items according to recipes and presentation standards</li><li data-section-id=\"g0b3rs\" data-start=\"590\" data-end=\"660\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Set up and stock stations with all necessary supplies before service</li><li data-section-id=\"1344wz4\" data-start=\"661\" data-end=\"741\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Maintain cleanliness and organization of kitchen stations throughout the shift</li><li data-section-id=\"jvuxik\" data-start=\"742\" data-end=\"797\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Ensure food quality, freshness, and proper portioning</li><li data-section-id=\"xm72vi\" data-start=\"798\" data-end=\"869\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Follow all food safety, sanitation, and health department regulations</li><li data-section-id=\"192gh5q\" data-start=\"870\" data-end=\"948\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Communicate effectively with kitchen and front-of-house teams during service</li><li data-section-id=\"lwcqbv\" data-start=\"949\" data-end=\"1028\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Assist with prep work, inventory rotation, and receiving deliveries as needed</li><li data-section-id=\"1qa1qjs\" data-start=\"1029\" data-end=\"1082\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Monitor food waste and support cost-control efforts</li><li data-section-id=\"41pz6x\" data-start=\"1083\" data-end=\"1146\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Maintain a professional, positive, and team-oriented attitude</li><li data-section-id=\"1hn0gts\" data-start=\"1147\" data-end=\"1213\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Support banquet or special event breakfast service when require<span style=\"color: rgb(0, 0, 0);\">&nbsp;</span></li></ul><p><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>&nbsp;Requested Capabilities: &nbsp;&nbsp;</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span></p><ul><li data-section-id=\"1trki4u\" data-start=\"1234\" data-end=\"1293\" data-pasted=\"true\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Previous line cook or breakfast cook experience preferred</li><li data-section-id=\"1jr11n1\" data-start=\"1294\" data-end=\"1363\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Knowledge of breakfast preparation techniques and kitchen equipment</li><li data-section-id=\"1snpj1t\" data-start=\"1364\" data-end=\"1421\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Ability to work efficiently in a fast-paced environment</li><li data-section-id=\"m8gwvc\" data-start=\"1422\" data-end=\"1477\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Strong attention to detail and time management skills</li><li data-section-id=\"1cslao3\" data-start=\"1478\" data-end=\"1542\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Ability to stand for extended periods and lift up to 50 pounds</li><li data-section-id=\"8x7fp6\" data-start=\"1543\" data-end=\"1608\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Flexible schedule availability, including weekends and holidays</li><li data-section-id=\"1puyxva\" data-start=\"1609\" data-end=\"1681\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Food Handler Certification preferred or required per local regulations</li><li data-section-id=\"wovbny\" data-start=\"1866\" data-end=\"1943\" data-pasted=\"true\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Experience in hotel, fine dining, or upscale casual restaurant environments</li><li data-section-id=\"1rhrmme\" data-start=\"1944\" data-end=\"2003\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Understanding of kitchen safety and sanitation procedures</li><li data-section-id=\"1n9ggo0\" data-start=\"2004\" data-end=\"2056\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Team collaboration and strong communication skills</li><li data-section-id=\"ds1jio\" data-start=\"2057\" data-end=\"2106\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Passion for hospitality and culinary excellence</li><li data-section-id=\"unp2qk\" data-start=\"32\" data-end=\"106\" data-pasted=\"true\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Ability to stand and walk for extended periods during scheduled shifts</li><li data-section-id=\"1krcuzw\" data-start=\"107\" data-end=\"195\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Ability to frequently bend, stoop, reach, push, pull, and lift items up to 50 pounds</li><li data-section-id=\"1xyv7mh\" data-start=\"196\" data-end=\"296\" style=\"font-family: arial, sans-serif; font-size: 16px;\">Ability to safely operate kitchen equipment including ovens, grills, slicers, fryers, and knives</li></ul><p><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><br></span></p><p><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.&nbsp;</span></p><p><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.</span></p><p><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.</span></p></div></div></div></div></div></div></div></div></div></div></div>\n",
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