Manager-Delray

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    "description_html": "<p>Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.</p><p>We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.</p><p>Our guests come to know and love us for our quality food &amp; drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.</p><p><br></p><p><u>Responsibilities:</u></p><ul><li>Give 110% to our guests</li><li>Run a successful high-volume restaurant</li><li>Embody our standards of excellence and inspire your team to do the same</li><li>Follow all policies and procedures created to help you maximize your venue’s potential</li><li>Find qualified talent for open positions and foster the growth of your restaurant employees</li><li>Develop business solutions that make operations better (not just easier)</li><li>Initiate community outreach to boost awareness, sales, and your restaurant’s reputation</li></ul><p><u>Requirements:</u></p><ul><li>Prior high-volume management experience</li><li>Dependable, detail-obsessed, and open to constructive feedback</li><li>Ability to juggle multiple competing priorities daily</li><li>Exceptional communication skills—written and verbal (1:1 and in a group setting)</li><li>Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day</li></ul><p><u>Working Conditions</u></p><ul><li>Hours may vary if manager must fill in for his/her colleagues or if emergencies arise&nbsp;</li><li>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion</li><li>Work with hot, cold, and hazardous equipment&nbsp;</li><li>Operate phones, computers, copiers, and other office equipment</li></ul><p><u>Education/Experience:</u></p><ul><li>2-3 years’ of practical restaurant experience preferred</li><li>BA/BS degree in hotel/restaurant management is desirable</li></ul>",
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