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HomeCompaniesCwcosCatering Sous Chef @ Stout's Island Lodge

Catering Sous Chef @ Stout's Island Lodge

Cwcos · Birchwood, Wisconsin, 54817, United States · Active · BambooHR

Job facts

FieldValue
CompanyCwcos
TitleCatering Sous Chef @ Stout's Island Lodge
Normalized title-
Department / teamBack of House
LocationBirchwood, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-02-27 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Cwcos.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Birchwood.Open
Department jobsActive postings in Back of House.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCwcos
Source058dfd7e-fd3c-4bd6-b08c-c2951da91e3d
ATS providerBambooHR

Description

Stout’s Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake, near Rice Lake, WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence. We are seeking a talented and motivated Catering Sous Chef to join our culinary team. As the Catering Sous Chef, you will assist the Executive Chef in managing kitchen operations for off-site catering events, ensuring high-quality food preparation, presentation, and service. Your leadership and culinary expertise will be key to executing exceptional catering experiences, from small gatherings to large events, while maintaining consistent standards of excellence in every dish. Responsibilities: Ø Assist the Executive Chef in planning, organizing, and executing catering events, ensuring all food is prepared to the highest standards. Ø Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring all team members are performing their duties efficiently and effectively. Ø Oversee food preparation, cooking, and presentation for off-site catering events, ensuring that dishes are delivered on time and meet quality expectations. Ø Manage inventory and order supplies as needed, ensuring that all ingredients and equipment are available for events. Ø Ensure proper food safety, sanitation, and health regulations are followed at all times, including during food storage, preparation, and service. Ø Collaborate with event planners and clients to customize menus and accommodate dietary restrictions or special requests. Ø Ensure that all food items are presented attractively and consistently at all events. Ø Assist with managing kitchen staff schedules to ensure adequate coverage and efficiency during event preparation and execution. Ø Monitor and control food costs, waste, and portioning to ensure the profitability of catering events. Ø Assist with the maintenance and cleanliness of kitchen equipment and workstations. Ø Act as the Executive Chef in their absence, overseeing kitchen operations and making decisions related to food preparation and service. Ø Work closely with the front-of-house team to ensure a seamless dining experience for guests at events. Qualifications: Ø Proven experience as a Sous Chef or in a similar culinary leadership role, with experience in catering or event cooking. Ø Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to create and execute diverse menus for various events. Ø Excellent leadership, communication, and interpersonal skills, with the ability to manage and motivate a team. Ø Ability to handle high-pressure situations, particularly during large or complex catering events. Ø Exceptional attention to detail and commitment to maintaining high culinary standards. Ø Strong organizational skills and the ability to multitask effectively. Ø Knowledge of food safety and sanitation guidelines and the ability to implement them consistently. Ø Flexibility to work evenings, weekends, and holidays as required for catering events. Ø Culinary degree or equivalent experience preferred. If you have a passion for creating exceptional food and leading a team to deliver outstanding catering experiences, we encourage you to apply for the Catering Sous Chef position.

Full job record

Job IDd5bd8add5527f9048a7923f10ef05f6a78fa2830
Org ID5ad52771-8b1f-4b92-9d11-4f32bac741de
Source ID058dfd7e-fd3c-4bd6-b08c-c2951da91e3d
Board ID058dfd7e-fd3c-4bd6-b08c-c2951da91e3d
Providerbamboohr
Provider Job Key59
TitleCatering Sous Chef @ Stout's Island Lodge
Normalized Title
Statusactive
Activeyes
Location TextBirchwood, Wisconsin, 54817, United States
DepartmentBack of House
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityBirchwood
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://cwcos.bamboohr.com/careers/59
Apply URLhttps://cwcos.bamboohr.com/careers/59
First Seen At2026-05-30 05:39:43Z
Last Seen At2026-06-06 09:41:37Z
Last Checked At2026-06-06 09:41:37Z
Last Changed At2026-05-30 05:39:43Z
Inactive At
Source Posted At2025-02-27 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=cwcos/date=2026-06-06/2026-06-06T09-41-35-449Z-89ff1555799e6d247b04161802594b539ac1c705901db15098d396494df4cd01.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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Your leadership and culinary expertise will be key to executing exceptional catering experiences, from small gatherings to large events, while maintaining consistent standards of excellence in every dish.</span></span><br></p>\n<p><span style=\"color: #242424\"> </span></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: 'inherit',serif\">Responsibilities:</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Assist the Executive Chef in planning, organizing, and executing catering events, ensuring all food is prepared to the highest standards.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring all team members are performing their duties efficiently and effectively.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Oversee food preparation, cooking, and presentation for off-site catering events, ensuring that dishes are delivered on time and meet quality expectations.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Manage inventory and order supplies as needed, ensuring that all ingredients and equipment are available for events.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Ensure proper food safety, sanitation, and health regulations are followed at all times, including during food storage, preparation, and service.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Collaborate with event planners and clients to customize menus and accommodate dietary restrictions or special requests.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Ensure that all food items are presented attractively and consistently at all events.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Assist with managing kitchen staff schedules to ensure adequate coverage and efficiency during event preparation and execution.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Monitor and control food costs, waste, and portioning to ensure the profitability of catering events.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Assist with the maintenance and cleanliness of kitchen equipment and workstations.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Act as the Executive Chef in their absence, overseeing kitchen operations and making decisions related to food preparation and service.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Work closely with the front-of-house team to ensure a seamless dining experience for guests at events.</span></span><br></p>\n<p><span style=\"color: #242424\"> </span></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: 'inherit',serif\">Qualifications:</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Proven experience as a Sous Chef or in a similar culinary leadership role, with experience in catering or event cooking.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to create and execute diverse menus for various events.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Excellent leadership, communication, and interpersonal skills, with the ability to manage and motivate a team.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Ability to handle high-pressure situations, particularly during large or complex catering events.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Exceptional attention to detail and commitment to maintaining high culinary standards.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Strong organizational skills and the ability to multitask effectively.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Knowledge of food safety and sanitation guidelines and the ability to implement them consistently.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Flexibility to work evenings, weekends, and holidays as required for catering events.</span></span><br></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: Wingdings\"><span>Ø </span></span><span style=\"color: #242424; font-family: 'inherit',serif\">Culinary degree or equivalent experience preferred.</span></span><br></p>\n<p><span style=\"color: #242424\"> </span></p>\n<p><span style=\"color: inherit; font-size: inherit; font-weight: inherit\"><span style=\"color: #242424; font-family: 'inherit',serif\">If you have a passion for creating exceptional food and leading a team to deliver outstanding catering experiences, we encourage you to apply for the Catering Sous Chef position.</span></span><br></p>\n<p><span style=\"font-size: 12.0pt\"> </span></p>",
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