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East Austin Bartender

15D44F634602E1E230B8C406F3C5E298 · East Austin Hotel - Austin, TX; Austin, TX, USA · Active · Paycom ATS

Job facts

FieldValue
Company15D44F634602E1E230B8C406F3C5E298
TitleEast Austin Bartender
Normalized title-
Department / teamRestaurant - Food Service
LocationAustin, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2019-02-26 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company15D44F634602E1E230B8C406F3C5E298
Sourcef90d5c35-f38f-474a-8bf7-f8abaaa85fe2
ATS providerPaycom ATS

Description

Description JOB SUMMARY: Bartenders primary responsibilities are to properly and quickly execute quality focused cocktails, beer, and wine using established recipes, techniques, and procedures outlined in basic, bar, and various bar training. Keep the bar area clean, stocked, and functioning smoothly. Provide assistance in all additional duties as needed. Promote a positive work environment by maintaining a respectful cooperation with all members ESSENTIAL DUTIES AND RESPONSIBILITIES: Take/serve orders and answer questions or make recommendations for other products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Promote dedication from customers Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Greet and interact with guest(s) with warmth and professionalism as they arrive. Have thorough understanding of table numbers and position numbers Exhibit mastery in your cocktail, beer, wine, and beverage knowledge especially those on our menus but also attend La Corsha beverage classes and seek out information outside of our bar manual on a continual basis to assist you with unexpected guest(s) inquiries and requests Know food, menu descriptions and ingredients used in items, and be able to make proper recommendations to guest(s) Offer, take order, and serve any and all food and beverage items to bar guest(s) Time the firing of food accordingly to the set standard amount of time it takes for a particular dish to be made as well as the time constraints of the guest(s) Prepare and make drinks for guest(s) at the bar and for dinning and bar servers in an accurate and timely manner. Perform side work Maintain and clean and constantly replenished bar area at all times. Manage spills immediately and neatly. Properly take/ring up/fire to-go orders that are handed to you from the host stand or called in from the bar phone. Have an abundant knowledge and willingness to learn our systems Take messages and deliver accurately and timely Handle cash and credit transactions including successful transfers for guests who wish to extend their existing bar tabs to their table Assist in bussing and resetting tables as needed. Provide information to guests as requested Perform other customer service related requests to guests Help other team members in their duties when time allows Perform additional duties when management requests Must adhere to Second Bar policies as well as IRS laws in regards to reporting cash tips and gratuities. Understand that guest service and hospitality is above all. Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Respond to additional patron requirements by inquiring of needs; observing dining process Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons Contribute to team effort by accomplishing related results as needed Perform basic cleaning tasks as needed or directed by supervisor Fill in for absent staff as needed Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address customer service issues and refer customers to management when necessary Qualifications KNOWLEDGE, SKILLS & ABILITIES Must be able to convey information and ideas clearly Must be able to evaluate and choose alternate courses of action quickly and accurately Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need Must be effective in listening to and understanding the concerns and issues raised by other employees or customers Must be able to prioritize work as needed Must communicate effectively with all levels of management Maintain high standards of personal appearance and grooming Maintain regular attendance Ability to establish and maintain effective working relationships with employees, customers and patrons Must be flexible to provide assistance to management team in a 24/7 operating environment Must have reliable transportation QUALIFICATIONS: Minimum of high school diploma / equivalency Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English Basic Math Skills Must have Food Handlers and TABC Certifications Completed BarSmarts sections 1-3 with a passing grade Hands on experience in cashier duties Ability to remember recipes, menu items, promotions, and specials Previous serving / bartending experience required Must have advanced knowledge of culinary preparation Excellent oral communication skills required Positive interpersonal skills required Extensive knowledge of wine, spirits, beer and other beverages Must have experience in resolving guest complaints and issues to ensure 100% guest satisfaction PHYSICAL REQUIREMENTS: Working extended hours may be required as needed Regularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl Work standing on feet for extended periods of time, approximately 8+ hours per day Occasionally lifting, pulling or pushing up to 50 lbs

Full job record

Job IDd54335ba0fea03e1731b0de8b432abd74f6bd675
Org IDe45891b2-d557-4187-a742-3ce7f4941e78
Source IDf90d5c35-f38f-474a-8bf7-f8abaaa85fe2
Board IDf90d5c35-f38f-474a-8bf7-f8abaaa85fe2
Providerpaycom
Provider Job Key22851
TitleEast Austin Bartender
Normalized Title—
Statusactive
Activeyes
Location TextEast Austin Hotel - Austin, TX; Austin, TX, USA
DepartmentRestaurant - Food Service
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CityAustin
Salary RawDescription JOB SUMMARY: Bartenders primary responsibilities are to properly and quickly execute quality focused cocktails, beer, and wine using established recipes, techniques, and procedures outlined in basic, bar, and various bar training. Keep the bar area clean, stocked, and functioning smoothly. Provide assistance in all additional duties as needed. Promote a positive work environment by maintaining a respectful cooperation with all members ESSENTIAL DUTIES AND RESPONSIBILITIES: Take/serve orders and answer questions or make recommendations for other products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Promote dedication from customers Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Greet and interact with guest(s) with warmth and professionalism as they arrive. Have thorough understanding of table numbers and position numbers Exhibit mastery in your cocktail, beer, wine, and beverage knowledge especially those on our menus but also attend La Corsha beverage classes and seek out information outside of our bar manual on a continual basis to assist you with unexpected guest(s) inquiries and requests Know food, menu descriptions and ingredients used in items, and be able to make proper recommendations to guest(s) Offer, take order, and serve any and all food and beverage items to bar guest(s) Time the firing of food accordingly to the set standard amount of time it takes for a particular dish to be made as well as the time constraints of the guest(s) Prepare and make drinks for guest(s) at the bar and for dinning and bar servers in an accurate and timely manner. Perform side work Maintain and clean and constantly replenished bar area at all times. Manage spills immediately and neatly. Properly take/ring up/fire to-go orders that are handed to you from the host stand or called in from the bar phone. Have an abundant knowledge and willingness to learn our systems Take messages and deliver accurately and timely Handle cash and credit transactions including successful transfers for guests who wish to extend their existing bar tabs to their table Assist in bussing and resetting tables as needed. Provide information to guests as requested Perform other customer service related requests to guests Help other team members in their duties when time allows Perform additional duties when management requests Must adhere to Second Bar policies as well as IRS laws in regards to reporting cash tips and gratuities. Understand that guest service and hospitality is above all. Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Respond to additional patron requirements by inquiring of needs; observing dining process Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons Contribute to team effort by accomplishing related results as needed Perform basic cleaning tasks as needed or directed by supervisor Fill in for absent staff as needed Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address customer service issues and refer customers to management when necessary Qualifications KNOWLEDGE, SKILLS & ABILITIES Must be able to convey information and ideas clearly Must be able to evaluate and choose alternate courses of action quickly and accurately Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need Must be effective in listening to and understanding the concerns and issues raised by other employees or customers Must be able to prioritize work as needed Must communicate effectively with all levels of management Maintain high standards of personal appearance and grooming Maintain regular attendance Ability to establish and maintain effective working relationships with employees, customers and patrons Must be flexible to provide assistance to management team in a 24/7 operating environment Must have reliable transportation QUALIFICATIONS: Minimum of high school diploma / equivalency Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English Basic Math Skills Must have Food Handlers and TABC Certifications Completed BarSmarts sections 1-3 with a passing grade Hands on experience in cashier duties Ability to remember recipes, menu items, promotions, and specials Previous serving / bartending experience required Must have advanced knowledge of culinary preparation Excellent oral communication skills required Positive interpersonal skills required Extensive knowledge of wine, spirits, beer and other beverages Must have experience in resolving guest complaints and issues to ensure 100% guest satisfaction PHYSICAL REQUIREMENTS: Working extended hours may be required as needed Regularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl Work standing on feet for extended periods of time, approximately 8+ hours per day Occasionally lifting, pulling or pushing up to 50 lbs
Salary Min—
Salary Max—
Salary Currency—
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=22851&clientkey=15D44F634602E1E230B8C406F3C5E298
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=22851&clientkey=15D44F634602E1E230B8C406F3C5E298
First Seen At2026-05-31 19:08:10Z
Last Seen At2026-06-06 09:58:44Z
Last Checked At2026-06-06 09:58:44Z
Last Changed At2026-05-31 19:08:10Z
Inactive At—
Source Posted At2019-02-26 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=15D44F634602E1E230B8C406F3C5E298/date=2026-06-06/2026-06-06T09-58-42-686Z-c110c5c9a9e33be25295cdc8dda972d72d1a4c4ba6d4ea7a54e8b520be974810.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"East Austin Bartender\",\"identifier\":\"J0DD0022851\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/15D44F634602E1E230B8C406F3C5E298/jobs/22851\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=15D44F634602E1E230B8C406F3C5E298\",\"datePosted\":\"2019-02-26\",\"description\":\"Job DetailsLevel: ExperiencedJob Location: East Austin Hotel - Austin, TXPosition Type: Full-Time/Part-TimeEducation Level: NoneTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceJOB SUMMARY:\\r\\n\\r\\nBartenders primary responsibilities are to properly and quickly execute quality focused cocktails, beer, and wine using established recipes, techniques, and procedures outlined in basic, bar, and various bar training. Keep the bar area clean, stocked, and functioning smoothly. Provide assistance in all additional duties as needed. 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Manage spills immediately and neatly.\\r\\n\\tProperly take/ring up/fire to-go orders that are handed to you from the host stand or called in from the bar phone.\\r\\n\\t&#160;\\r\\n\\tHave an abundant knowledge and willingness to learn our systems\\r\\n\\tTake messages and deliver accurately and timely\\r\\n\\tHandle cash and credit transactions including successful transfers for guests who wish to extend their existing bar tabs to their table\\r\\n\\tAssist in bussing and resetting tables as needed.\\r\\n\\tProvide information to guests as requested\\r\\n\\tPerform other customer service related requests to guests\\r\\n\\tHelp other team members in their duties when time allows\\r\\n\\tPerform additional duties when management requests\\r\\n\\tMust adhere to Second Bar policies as well as IRS laws in regards to reporting cash tips and gratuities.\\r\\n\\tUnderstand that guest service and hospitality is above all.\\r\\n\\tStay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.\\r\\n\\tRespond to additional patron requirements by inquiring of needs; observing dining process\\r\\n\\tConclude dining experience by acknowledging choice of restaurant; inviting patrons to return\\r\\n\\tObtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons\\r\\n\\tContribute to team effort by accomplishing related results as needed\\r\\n\\tPerform basic cleaning tasks as needed or directed by supervisor\\r\\n\\tFill in for absent staff as needed\\r\\n\\tAssist with special events as needed\\r\\n\\tAdhere to grooming and appearance standards consistently\\r\\n\\tPromptly address customer service issues and refer customers to management when necessary\\r\\nQualificationsKNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize work as needed\\r\\n\\tMust communicate effectively with all levels of management\\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust be flexible to provide assistance to management team in a 24/7 operating environment&#160;\\r\\n\\tMust have reliable transportation\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency\\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English\\r\\n\\tBasic Math Skills\\r\\n\\tMust have Food Handlers and TABC Certifications\\r\\n\\tCompleted BarSmarts sections 1-3 with a passing grade\\r\\n\\tHands on experience in cashier duties\\r\\n\\tAbility to remember recipes, menu items, promotions, and specials\\r\\n\\tPrevious serving / bartending experience required\\r\\n\\tMust have advanced knowledge of culinary preparation\\r\\n\\tExcellent oral communication skills required\\r\\n\\tPositive interpersonal skills required\\r\\n\\tExtensive knowledge of wine, spirits, beer and other beverages\\r\\n\\tMust have experience in resolving guest complaints and issues to ensure 100% guest satisfaction\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl\\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tOccasionally lifting, pulling or pushing up to 50 lbs\\r\\n\",\"responsibilities\":\"JOB SUMMARY:\\r\\n\\r\\nBartenders primary responsibilities are to properly and quickly execute quality focused cocktails, beer, and wine using established recipes, techniques, and procedures outlined in basic, bar, and various bar training. 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Promote a positive work environment by maintaining a respectful cooperation with all members\\r\\n\\r\\n&#160;\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES:\\r\\n\\r\\n\\r\\n\\tTake/serve orders and answer questions or make recommendations for other products\\r\\n\\tCollaborate with other restaurant servers and kitchen/bar staff\\r\\n\\tDeal with complaints or problems with a positive attitude\\r\\n\\tPromote dedication from customers\\r\\n\\tProtect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies\\r\\n\\tHelp patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions\\r\\n\\tGreet and interact with guest(s) with warmth and professionalism as they arrive.\\r\\n\\tHave thorough understanding of table numbers and position numbers\\r\\n\\tExhibit mastery in your cocktail, beer, wine, and beverage knowledge especially those on our menus but also attend La Corsha beverage classes and seek out information outside of our bar manual on a continual basis to assist you with unexpected guest(s) inquiries and requests\\r\\n\\tKnow food, menu descriptions and ingredients used in items, and be able to make proper recommendations to guest(s)\\r\\n\\tOffer, take order, and serve any and all food and beverage items to bar guest(s)\\r\\n\\tTime the firing of food accordingly to the set standard amount of time it takes for a particular dish to be made as well as the time constraints of the guest(s)\\r\\n\\tPrepare and make drinks for guest(s) at the bar and for dinning and bar servers in an accurate and timely manner.\\r\\n\\tPerform side work\\r\\n\\tMaintain and clean and constantly replenished bar area at all times. Manage spills immediately and neatly.\\r\\n\\tProperly take/ring up/fire to-go orders that are handed to you from the host stand or called in from the bar phone.\\r\\n\\t&#160;\\r\\n\\tHave an abundant knowledge and willingness to learn our systems\\r\\n\\tTake messages and deliver accurately and timely\\r\\n\\tHandle cash and credit transactions including successful transfers for guests who wish to extend their existing bar tabs to their table\\r\\n\\tAssist in bussing and resetting tables as needed.\\r\\n\\tProvide information to guests as requested\\r\\n\\tPerform other customer service related requests to guests\\r\\n\\tHelp other team members in their duties when time allows\\r\\n\\tPerform additional duties when management requests\\r\\n\\tMust adhere to Second Bar policies as well as IRS laws in regards to reporting cash tips and gratuities.\\r\\n\\tUnderstand that guest service and hospitality is above all.\\r\\n\\tStay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.\\r\\n\\tRespond to additional patron requirements by inquiring of needs; 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ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize work as needed\\r\\n\\tMust communicate effectively with all levels of management\\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust be flexible to provide assistance to management team in a 24/7 operating environment&#160;\\r\\n\\tMust have reliable transportation\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency\\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English\\r\\n\\tBasic Math Skills\\r\\n\\tMust have Food Handlers and TABC Certifications\\r\\n\\tCompleted BarSmarts sections 1-3 with a passing grade\\r\\n\\tHands on experience in cashier duties\\r\\n\\tAbility to remember recipes, menu items, promotions, and specials\\r\\n\\tPrevious serving / bartending experience required\\r\\n\\tMust have advanced knowledge of culinary preparation\\r\\n\\tExcellent oral communication skills required\\r\\n\\tPositive interpersonal skills required\\r\\n\\tExtensive knowledge of wine, spirits, beer and other beverages\\r\\n\\tMust have experience in resolving guest complaints and issues to ensure 100% guest satisfaction\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl\\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tOccasionally lifting, pulling or pushing up to 50 lbs\\r\\n\",\"experienceRequirements\":\"KNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize work as needed\\r\\n\\tMust communicate effectively with all levels of management\\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust be flexible to provide assistance to management team in a 24/7 operating environment&#160;\\r\\n\\tMust have reliable transportation\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency\\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English\\r\\n\\tBasic Math Skills\\r\\n\\tMust have Food Handlers and TABC Certifications\\r\\n\\tCompleted BarSmarts sections 1-3 with a passing grade\\r\\n\\tHands on experience in cashier duties\\r\\n\\tAbility to remember recipes, menu items, promotions, and specials\\r\\n\\tPrevious serving / bartending experience required\\r\\n\\tMust have advanced knowledge of culinary preparation\\r\\n\\tExcellent oral communication skills required\\r\\n\\tPositive interpersonal skills required\\r\\n\\tExtensive knowledge of wine, spirits, beer and other beverages\\r\\n\\tMust have experience in resolving guest complaints and issues to ensure 100% guest satisfaction\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl\\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tOccasionally lifting, pulling or pushing up to 50 lbs\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"None\"}",
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    "qualifications": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>KNOWLEDGE, SKILLS &amp; ABILITIES</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to convey information and ideas clearly</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to evaluate and choose alternate courses of action quickly and accurately</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be effective in listening to and understanding the concerns and issues raised by other employees or customers</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to prioritize work as needed</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must communicate effectively with all levels of management</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain high standards of personal appearance and grooming</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain regular attendance</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to establish and maintain effective working relationships with employees, customers and patrons</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be flexible to provide assistance to management team in a 24/7 operating environment&#160;</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have reliable transportation</span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>QUALIFICATIONS:</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum of high school diploma / equivalency</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Basic Math Skills</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have Food Handlers and TABC Certifications</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Completed BarSmarts sections 1-3 with a passing grade</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Hands on experience in cashier duties</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to 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sans-serif;\">Must have experience in resolving guest complaints and issues to ensure 100% guest satisfaction</span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>PHYSICAL REQUIREMENTS:</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Working extended hours may be required as needed</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Regularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work standing on feet for extended periods of time, approximately 8+ hours per day</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Occasionally lifting, pulling or pushing up to 50 lbs</span></span></li>\r\n</ul>",
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      "timezone": "America/Chicago",
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    "jobTitle": "East Austin Bartender",
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    "description": "JOB SUMMARY:\r\n\r\nBartenders primary responsibilities are to properly and quickly execute quality focused cocktails, beer, and wine using established re...",
    "positionType": "Full-Time/Part-Time"
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