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HomeCompanies7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001Cook

Cook

7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001 · Palm Beach, FL, US, Palm Beach, FL · Deleted · $20–$28 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationPalm Beach, FL, United States
Work model-
Employment typeFull Time
Salary$20–$28 / hour
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-01 / 2026-05-31
Changed / last seen2026-06-02 / 2026-05-31

Related slices

PageWhat it containsOpen
Company jobsActive postings from 7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Palm Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001
Source759e0df3-173d-4dfa-8f26-aa2a5a02cda7
ATS providerADP Workforce Now Recruiting

Description

About Company: The heritage of The Beach Club dates back to 1941 when Jack Mitchell, who was prominently identified with Palm Beach life, built the Coral Beach Club on our present site spanning 300 ft directly on the Atlantic Ocean. In 1969, the club was reorganized as a private entity, redesigned by famed architect John Volk, and opened again in 1970. Today, after multiple major renovations, the 70,000 sq ft facility boasts some of the most stunning and magnificent indoor and outdoor venues in Palm Beach Cooks sought by The Beach Club Inc. in Palm Beach, FL to perform the following duties: Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Take inventory of all items required for station set-up and determine those items that require preparation. Coordinates and times orders with other kitchen operations. Requisitions items needed to produce menu items. Ensures that assigned work areas and equipment are clean and sanitary. Sets-up, maintains and breaks down prep cook station. Covers, dates and neatly stores all leftovers products that are reusable. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Closes the kitchen properly using the closing checklist. Assists with other duties as assigned by the Chef. Minimum Requirements : High school diploma or foreign equivalent, and Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. 6 months of experience must include: Preparing, cooking, plating, garnishing food, and following par sheets and recipes. Customizing orders to account for customers’ unique preference and dietary requirements. Preparing a variety of meats, seafood, poultry, vegetable and other food items for cooking in broilers, ovens, grills, fryers and other variety of kitchen equipment. Prepare and cook a variety of menu items such as meat and seafood at an appropriate temperature and served in a timely manner.

Full job record

Job IDd516c4384dfaf045365ea2b8a9c27ed2f765db67
Org ID5bfe968e-7d7b-4c1a-bcff-8aad69fb952c
Source ID759e0df3-173d-4dfa-8f26-aa2a5a02cda7
Board ID759e0df3-173d-4dfa-8f26-aa2a5a02cda7
Provideradp_workforcenow
Provider Job Key564558
TitleCook
Normalized Title
Statusdeleted
Activeno
Location TextPalm Beach, FL, US, Palm Beach, FL
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityPalm Beach
Salary Raw20 To 28 (USD) Hourly
Salary Min20
Salary Max28
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7fb6fa7c-d10c-48c4-ad72-cd503d362931&ccId=19000101_000001&lang=en_US&type=JS&jobId=564558&jwId=9202410339355_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7fb6fa7c-d10c-48c4-ad72-cd503d362931&ccId=19000101_000001&lang=en_US&type=JS&jobId=564558&jwId=9202410339355_1
First Seen At2026-05-31 18:35:42Z
Last Seen At2026-05-31 18:35:42Z
Last Checked At2026-06-02 08:11:08Z
Last Changed At2026-06-02 08:11:08Z
Inactive At2026-06-02 08:11:08Z
Source Posted At2026-05-01 20:50:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=7fb6fa7c-d10c-48c4-ad72-cd503d362931|19000101_000001/date=2026-05-31/2026-05-31T18-35-42-468Z-6b5001a2486244c5e36609aba51ec7613906d58ea2700c7f0305105a370cb7c2.json
Event Fields
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  "last_changed_at": "2026-06-02T08:11:08.920Z",
  "active_status": "deleted"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><p><strong>About Company:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"color: rgb(42, 42, 42); font-family: Montserrat, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" id=\"isPasted\">The heritage of The Beach Club dates back to 1941 when Jack Mitchell, who was prominently identified with Palm Beach life, built the Coral Beach Club on our present site spanning 300 ft directly on the Atlantic Ocean. In 1969, the club was reorganized as a private entity, redesigned by famed architect John Volk, and opened again in 1970. Today, after multiple major renovations, the 70,000 sq ft facility boasts some of the most stunning and magnificent indoor and outdoor venues in Palm Beach</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><strong>Cooks sought by The Beach Club Inc. in Palm Beach, FL to perform the following duties:</strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Times New Roman\",serif;color:black;'>&nbsp;Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Take inventory of all items required for station set-up and determine those items that require preparation.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Coordinates and times orders with other kitchen operations.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Requisitions items needed to produce menu items.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Ensures that assigned work areas and equipment are clean and sanitary.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Sets-up, maintains and breaks down prep cook station.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Covers, dates and neatly stores all leftovers products that are reusable.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Closes the kitchen properly using the closing checklist.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Assists with other duties as assigned by the Chef.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:black;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Minimum Requirements</span></strong><span style='font-family:\"Times New Roman\",serif;color:black;'>: High school diploma or foreign equivalent, and Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort,</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:black;'>or private club required.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>6 months of experience must include:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Preparing, cooking, plating, garnishing food, and following par sheets and recipes.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Customizing orders to account for customers&rsquo; unique preference and dietary requirements.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Preparing a variety of meats, seafood, poultry, vegetable and other food items for cooking in broilers, ovens, grills, fryers and other variety of kitchen equipment.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Prepare and cook a variety of menu items such as meat and seafood at an appropriate temperature and served in a timely manner.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p><br></p></div></div></div></div></div></div></div></div></div></div></div>\n",
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