Home › Companies › 7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001 › Cook
Cook
7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001 · Palm Beach, FL, US, Palm Beach, FL · Deleted · $20–$28 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001 |
| Title | Cook |
| Normalized title | - |
| Department / team | - |
| Location | Palm Beach, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $20–$28 / hour |
| Status | deleted |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-01 / 2026-05-31 |
| Changed / last seen | 2026-06-02 / 2026-05-31 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Palm Beach. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 7fb6fa7c D10c 48c4 Ad72 Cd503d362931 19000101 000001 |
| Source | 759e0df3-173d-4dfa-8f26-aa2a5a02cda7 |
| ATS provider | ADP Workforce Now Recruiting |
Description
About Company:
The heritage of The Beach Club dates back to 1941 when Jack Mitchell, who was prominently identified with Palm Beach life, built the Coral Beach Club on our present site spanning 300 ft directly on the Atlantic Ocean. In 1969, the club was reorganized as a private entity, redesigned by famed architect John Volk, and opened again in 1970. Today, after multiple major renovations, the 70,000 sq ft facility boasts some of the most stunning and magnificent indoor and outdoor venues in Palm Beach
Cooks sought by The Beach Club Inc. in Palm Beach, FL to perform the following duties:
Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Take inventory of all items required for station set-up and determine those items that require preparation. Coordinates and times orders with other kitchen operations. Requisitions items needed to produce menu items. Ensures that assigned work areas and equipment are clean and sanitary. Sets-up, maintains and breaks down prep cook station. Covers, dates and neatly stores all leftovers products that are reusable. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Closes the kitchen properly using the closing checklist. Assists with other duties as assigned by the Chef.
Minimum Requirements : High school diploma or foreign equivalent, and Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort,
or private club required.
6 months of experience must include:
Preparing, cooking, plating, garnishing food, and following par sheets and recipes. Customizing orders to account for customers’ unique preference and dietary requirements. Preparing a variety of meats, seafood, poultry, vegetable and other food items for cooking in broilers, ovens, grills, fryers and other variety of kitchen equipment. Prepare and cook a variety of menu items such as meat and seafood at an appropriate temperature and served in a timely manner.
Full job record
| Job ID | d516c4384dfaf045365ea2b8a9c27ed2f765db67 |
| Org ID | 5bfe968e-7d7b-4c1a-bcff-8aad69fb952c |
| Source ID | 759e0df3-173d-4dfa-8f26-aa2a5a02cda7 |
| Board ID | 759e0df3-173d-4dfa-8f26-aa2a5a02cda7 |
| Provider | adp_workforcenow |
| Provider Job Key | 564558 |
| Title | Cook |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Palm Beach, FL, US, Palm Beach, FL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Palm Beach |
| Salary Raw | 20 To 28 (USD) Hourly |
| Salary Min | 20 |
| Salary Max | 28 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7fb6fa7c-d10c-48c4-ad72-cd503d362931&ccId=19000101_000001&lang=en_US&type=JS&jobId=564558&jwId=9202410339355_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7fb6fa7c-d10c-48c4-ad72-cd503d362931&ccId=19000101_000001&lang=en_US&type=JS&jobId=564558&jwId=9202410339355_1 |
| First Seen At | 2026-05-31 18:35:42Z |
| Last Seen At | 2026-05-31 18:35:42Z |
| Last Checked At | 2026-06-02 08:11:08Z |
| Last Changed At | 2026-06-02 08:11:08Z |
| Inactive At | 2026-06-02 08:11:08Z |
| Source Posted At | 2026-05-01 20:50:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=7fb6fa7c-d10c-48c4-ad72-cd503d362931|19000101_000001/date=2026-05-31/2026-05-31T18-35-42-468Z-6b5001a2486244c5e36609aba51ec7613906d58ea2700c7f0305105a370cb7c2.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><p><strong>About Company:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"color: rgb(42, 42, 42); font-family: Montserrat, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" id=\"isPasted\">The heritage of The Beach Club dates back to 1941 when Jack Mitchell, who was prominently identified with Palm Beach life, built the Coral Beach Club on our present site spanning 300 ft directly on the Atlantic Ocean. In 1969, the club was reorganized as a private entity, redesigned by famed architect John Volk, and opened again in 1970. Today, after multiple major renovations, the 70,000 sq ft facility boasts some of the most stunning and magnificent indoor and outdoor venues in Palm Beach</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><strong>Cooks sought by The Beach Club Inc. in Palm Beach, FL to perform the following duties:</strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Times New Roman\",serif;color:black;'> Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Take inventory of all items required for station set-up and determine those items that require preparation.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Coordinates and times orders with other kitchen operations.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Requisitions items needed to produce menu items.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Ensures that assigned work areas and equipment are clean and sanitary.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Sets-up, maintains and breaks down prep cook station.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Covers, dates and neatly stores all leftovers products that are reusable.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Closes the kitchen properly using the closing checklist.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Assists with other duties as assigned by the Chef.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:black;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>Minimum Requirements</span></strong><span style='font-family:\"Times New Roman\",serif;color:black;'>: High school diploma or foreign equivalent, and Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort,</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:black;'>or private club required.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:black;'>6 months of experience must include:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Preparing, cooking, plating, garnishing food, and following par sheets and recipes.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Customizing orders to account for customers’ unique preference and dietary requirements.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Preparing a variety of meats, seafood, poultry, vegetable and other food items for cooking in broilers, ovens, grills, fryers and other variety of kitchen equipment.</span></li><li><span style='font-family:\"Times New Roman\",serif;color:black;'>Prepare and cook a variety of menu items such as meat and seafood at an appropriate temperature and served in a timely manner.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'> </span></p><p><br></p></div></div></div></div></div></div></div></div></div></div></div>\n",
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