Team Member Dining Room Prep Cook - $500 Sign-On Bonus!

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    "description_html": "<p><br></p><p><strong>$500 Sign-On Bonus!</strong></p><p><br></p><p>As a Team Member Dining Room Prep Cook at Little Creek Casino Resort, you play an essential role in preparing and serving high-quality meals for our employees in a fast-paced, high-volume kitchen. This position focuses on consistency, teamwork, and food safety while supporting a positive dining experience for our team members and contributing to our reputation as a great place to work.&nbsp;</p><p><br></p><p><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><p>&nbsp;&nbsp;</p><ul><li>Performs kitchen production work to support line cooks and the daily production plan by preparing ingredients, portioning products, and executing batch work according to established specifications.&nbsp;</li><li>Follows standardized recipes, preparation methods, and portioning guidelines provided by culinary leadership.&nbsp;</li><li>Prepares ingredients in accurate quantities based on the menu, production sheets, and forecasted business needs.&nbsp;</li><li>Ensure proper handling, washing, cutting, measuring, labeling, and storage of ingredients to support quality, sanitation, and timely service.&nbsp;</li><li>Maintains awareness of food safety requirements by upholding correct time and temperature controls, preventing cross contamination, and practicing proper storage rotation.&nbsp;</li><li>Supports all assigned areas with flexibility to move between production tasks, cold prep, hot prep, and other stations as directed to meet business demands.&nbsp;</li><li>Maintains a clean, organized, and hygienic work environment in compliance with sanitation standards and clean as you go expectations.&nbsp;</li><li>Uses kitchen equipment safely and efficiently in accordance with training and safety guidelines.&nbsp;</li><li>Manages time effectively to complete prep lists, support service needs, and meet cleaning responsibilities.&nbsp;</li><li>Assists with basic preparation for menu items and daily specials in the direction of culinary leadership.&nbsp;</li><li>Collaborates closely with the kitchen team to support smooth operations and efficient handoff of prepared items to line cooks.&nbsp;</li><li>Maintains freezers, walk ins, and dry storage in proper cleanliness, organization, and rotation. Keeps all work areas stocked, labeled, and sanitized throughout the shift.&nbsp;</li><li>Completes daily cleaning duties as outlined in the Master Cleaning Schedule. Adheres to all company policies and procedures, including health, safety, and sanitation standards.</li></ul><p><strong>Additional Responsibilities:</strong></p><ul><li>Supports the maintenance of kitchen documents and records by completing assigned prep sheets, temperature logs, labeling tasks, and compliance documentation accurately.&nbsp;</li><li>Provides input regarding product levels, prep needs, and station readiness to assist culinary leadership with planning and scheduling considerations.&nbsp;</li><li>Stays informed on basic culinary techniques, ingredient handling, and preparation methods to support consistency and continuous improvement.&nbsp;</li><li>Participate in ongoing training and continued education to strengthen culinary skills, safety knowledge, and operational competence.&nbsp;</li><li>Performs other duties as assigned to maintain smooth operations, effective teamwork, and alignment with departmental standards.</li></ul><p><strong>SUPERVISORY RESPONSIBILITIES</strong></p><p>N/A</p>",
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      "title": "Team Member Dining Room Prep Cook - $500 Sign-On Bonus!",
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      "description": "<p>Description</p><p><br/></p><p><strong>$500 Sign-On Bonus!</strong></p><p><br/></p><p>As a Team Member Dining Room Prep Cook at Little Creek Casino Resort, you play an essential role in preparing and serving high-quality meals for our employees in a fast-paced, high-volume kitchen. This position focuses on consistency, teamwork, and food safety while supporting a positive dining experience for our team members and contributing to our reputation as a great place to work. </p><p><br/></p><p><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><p>  </p><ul><li>Performs kitchen production work to support line cooks and the daily production plan by preparing ingredients, portioning products, and executing batch work according to established specifications. </li><li>Follows standardized recipes, preparation methods, and portioning guidelines provided by culinary leadership. </li><li>Prepares ingredients in accurate quantities based on the menu, production sheets, and forecasted business needs. </li><li>Ensure proper handling, washing, cutting, measuring, labeling, and storage of ingredients to support quality, sanitation, and timely service. </li><li>Maintains awareness of food safety requirements by upholding correct time and temperature controls, preventing cross contamination, and practicing proper storage rotation. </li><li>Supports all assigned areas with flexibility to move between production tasks, cold prep, hot prep, and other stations as directed to meet business demands. </li><li>Maintains a clean, organized, and hygienic work environment in compliance with sanitation standards and clean as you go expectations. </li><li>Uses kitchen equipment safely and efficiently in accordance with training and safety guidelines. </li><li>Manages time effectively to complete prep lists, support service needs, and meet cleaning responsibilities. </li><li>Assists with basic preparation for menu items and daily specials in the direction of culinary leadership. </li><li>Collaborates closely with the kitchen team to support smooth operations and efficient handoff of prepared items to line cooks. </li><li>Maintains freezers, walk ins, and dry storage in proper cleanliness, organization, and rotation. Keeps all work areas stocked, labeled, and sanitized throughout the shift. </li><li>Completes daily cleaning duties as outlined in the Master Cleaning Schedule. Adheres to all company policies and procedures, including health, safety, and sanitation standards.</li></ul><p><strong>Additional Responsibilities:</strong></p><ul><li>Supports the maintenance of kitchen documents and records by completing assigned prep sheets, temperature logs, labeling tasks, and compliance documentation accurately. </li><li>Provides input regarding product levels, prep needs, and station readiness to assist culinary leadership with planning and scheduling considerations. </li><li>Stays informed on basic culinary techniques, ingredient handling, and preparation methods to support consistency and continuous improvement. </li><li>Participate in ongoing training and continued education to strengthen culinary skills, safety knowledge, and operational competence. </li><li>Performs other duties as assigned to maintain smooth operations, effective teamwork, and alignment with departmental standards.</li></ul><p><strong>SUPERVISORY RESPONSIBILITIES</strong></p><p>N/A</p><p>Requirements</p><p><strong>EDUCATION and/or EXPERIENCE:</strong></p><ul><li>A high school diploma, GED required</li><li>One year of line or production cooking experience preferred</li><li>Demonstrated knowledge of food preparation and presentation</li></ul><p><br/></p><p><strong>CERTIFICATES, LICENSES, REGISTRATIONS</strong>:</p><ul><li>Class II gaming license issued from the Washing State Gaming Commission,</li><li>Current Washington State Food Worker Card</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</p><ul><li>While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell.</li><li>The employee frequently is required to walk and talk or hear.</li><li>The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.</li><li>The employee must frequently lift and/or move up to 50 pounds.</li><li>Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.</li></ul><p> </p><align-center><em><strong>Please be advised that all official email communications regarding employment opportunities with Little Creek Casino Resort:</strong></em></align-center><align-center><em><strong>Will come from either a @littlecreek.com email address or our applicant tracking system domain (@mail.paylocity.com).</strong></em></align-center><align-center><em><strong>If you receive a message that appears suspicious or does not come from one of these domains;</strong></em></align-center><align-center><em><strong>We recommend that you do not respond or share any personal information.</strong></em></align-center><align-center><em><strong>If you have questions about the legitimacy of a communication or your application status, please contact our Talent Acquisition team directly.</strong></em></align-center>",
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    "requirements_html": "<p><strong>EDUCATION and/or EXPERIENCE:</strong></p><ul><li>A high school diploma, GED required</li><li>One year of line or production cooking experience preferred</li><li>Demonstrated knowledge of food preparation and presentation</li></ul><p><br></p><p><strong>CERTIFICATES, LICENSES, REGISTRATIONS</strong>:</p><ul><li>Class II gaming license issued from the Washing State Gaming Commission,</li><li>Current Washington State Food Worker Card</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</p><ul><li>While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell.</li><li>The employee frequently is required to walk and talk or hear.</li><li>The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.</li><li>The employee must frequently lift and/or move up to 50 pounds.</li><li>Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.</li></ul><p>&nbsp;</p><align-center><em><strong>Please be advised that all official email communications regarding employment opportunities with Little Creek Casino Resort:</strong></em></align-center><align-center><em><strong>Will come from either a @littlecreek.com email address or our applicant tracking system domain (@mail.paylocity.com).</strong></em></align-center><align-center><em><strong>If you receive a message that appears suspicious or does not come from one of these domains;</strong></em></align-center><align-center><em><strong>We recommend that you do not respond or share any personal information.</strong></em></align-center><align-center><em><strong>If you have questions about the legitimacy of a communication or your application status, please contact our Talent Acquisition team directly.</strong></em></align-center>",
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