Home › Companies › Dda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001 › Line Cook
Line Cook
Dda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001 · Santa Monica, CA, US, Santa Monica, CA · Active · $24–$24 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Dda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001 |
| Title | Line Cook |
| Normalized title | - |
| Department / team | - |
| Location | Santa Monica, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $24–$24 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-21 / 2026-05-31 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Dda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Santa Monica. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Dda44e91 0417 4a38 86af A4816ce2ab22 19000101 000001 |
| Source | f03646a4-1219-4ae6-bcd2-20ed5a8a0f8e |
| ATS provider | ADP Workforce Now Recruiting |
Description
JOB DESCRIPTION
PROPERTY :
Shore Hotel
TITLE :
Line Cook
DEPARTMENT:
Food & Beverage
STATUS:
Non-exempt, Full Time, On-Call
SUPERVISED BY:
Chef, Food & Beverage Director
SUPERVISES:
No supervisory responsibilities.
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
ESSENTIAL DUTIES:
A Line cook is responsible for the daily preparation of food items in the kitchen. Sets up station according to the Chef de Cuisine’s guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Chef de Cuisine. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef de Cuisine and F&B Director. Prepare dishes for customers with food allergies or intolerances. Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. Work at efficient and consistent pace. Ensure timely preparation of all meals. Ensure that the correct quantities are prepared to meet daily needs. Utilize kitchen equipment during food preparation. Stay productive at all times and prepare for future needs as time allows. Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing. Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention. Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. Serve food in the proper portion size and at the proper temperature. Report any infraction in the food services department policies and procedures. Arrive to work at the scheduled time. Perform other related duties as required.
ESSENTIAL JOB QUALIFICATIONS & COMPENTENCIES:
Proven success in the following job competencies:
Honesty; has honest, direct, and factual communication and actions with internal and external customers. Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things. Integrity & Loyalty; conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values. Humble; conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status. Innovation; constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas. Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data. Flexible; considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays. Problem Solving : Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach. Interpersonal: Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives; Diversity: Strong commitment to diversity and equality in a company culture. Communication: Strong communication (verbal and written) and presentation skills. Multi-Tasking : Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets. Champion for Change: Ability to work in a fast paced environment with little to no training when business requires
EXPERIENCE:
Minimum 1 year of cooking experience required. Demonstrated knowledge of food and banquet trends, quality, production, sanitation, food cost controls, and presentation required. Knowledge of methods and procedures for serving food, principles of sanitation, and principals of safe food handling required. Ability to lift up to 50lb. Effective communication skills. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. Highly effective teamwork skills. Attention to detail in all areas of work. Superior time management skills, multitasking skills, and the ability of prioritize tasks with minimal supervision. Strong problem identification and problem resolution skills. Strong work ethic and positive team attitude.
EDUCATION:
Associate’s degree in business, management, or hospitality or related field or equivalent of 1 year relevant work experience required. Culinary school certificate preferred Food Handlers card
WORKING CONDITIONS & PHYSICAL WORK DEMANDS:
Able to stoop, kneel, bend at the waist and reach on a daily basis. Able to lift and move up to 50 pounds occasionally. Regular and on-time attendance is critical. Hours occasionally exceed 40 hours per week including weekends and holidays. Ability to stand during shifts
OTHER:
Other duties as assigned.
Note: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.
COMPANY BENEFITS:
Medical, Dental and Vision Insurance to all eligible employees Company-paid life insurance of $25,000 to all eligible employees Matching 401K Retirement Savings Plan (up to 5% of the employee's contribution) Seven paid holidays Sick pay when eligible Company-paid parking Employee Assistance Program (EAP) Employee Recognition Programs Employee Referral Incentive Program Transportation allowance Dry cleaning services (up to 6 pieces of work clothes per week)
Our post-offer background check process includes a background check ( HireRight ) and a drug screen.
We participate in E-Verify.
We are an Equal Opportunity Employer.
Full job record
| Job ID | d4e4de946ebd1db8fb6dcb818b6e143f609548c7 |
| Org ID | f000c474-5c66-4402-b908-f0c0262f165e |
| Source ID | f03646a4-1219-4ae6-bcd2-20ed5a8a0f8e |
| Board ID | f03646a4-1219-4ae6-bcd2-20ed5a8a0f8e |
| Provider | adp_workforcenow |
| Provider Job Key | 552666 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Santa Monica, CA, US, Santa Monica, CA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Santa Monica |
| Salary Raw | 24 To 24 (USD) Hourly |
| Salary Min | 24 |
| Salary Max | 24 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dda44e91-0417-4a38-86af-a4816ce2ab22&ccId=19000101_000001&lang=en_US&type=JS&jobId=552666&jwId=9201256109812_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dda44e91-0417-4a38-86af-a4816ce2ab22&ccId=19000101_000001&lang=en_US&type=JS&jobId=552666&jwId=9201256109812_1 |
| First Seen At | 2026-05-31 19:01:13Z |
| Last Seen At | 2026-06-18 13:03:48Z |
| Last Checked At | 2026-06-18 13:03:48Z |
| Last Changed At | 2026-06-18 13:03:48Z |
| Inactive At | — |
| Source Posted At | 2026-05-21 17:39:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=dda44e91-0417-4a38-86af-a4816ce2ab22|19000101_000001/date=2026-06-18/2026-06-18T13-03-48-281Z-09072a5770b24bf67f562b59153470e830681385277902c09754367ec27c6840.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div id=\"isPasted\"><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:21px;font-family:\"Calibri\",sans-serif;color:#414141;'>JOB DESCRIPTION</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></strong></p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"1425\" style=\"width: 1425px;background: white;border-collapse: collapse;\"><colgroup><col style=\"width: 8.6716%;\"><col style=\"width: 91.3284%;\"></colgroup><tbody><tr><td valign=\"top\" style=\"border: 1pt solid rgb(221, 221, 221); padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>PROPERTY</span></strong><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#333333;'>:</span></strong></p></td><td valign=\"top\" style=\"border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: rgb(221, 221, 221) rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Shore Hotel</span></strong></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>TITLE</span></strong><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#333333;'>:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Line Cook</span></strong></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>DEPARTMENT:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Food & Beverage</span></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>STATUS:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Non-exempt, Full Time, On-Call</span></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>SUPERVISED BY:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:#414141;'>Chef, Food & Beverage Director</span></p></td></tr><tr><td valign=\"top\" style=\"border-width: medium 1pt 1pt; border-style: none solid solid; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221); border-image: initial; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:right;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>SUPERVISES:</span></strong></p></td><td valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor rgb(221, 221, 221) rgb(221, 221, 221) currentcolor; padding: 0in 5.4pt; height: 0.3in; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;color:#414141;'>No supervisory responsibilities.</span></p></td></tr></tbody></table><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>ESSENTIAL DUTIES:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></strong></p><ul style=\"list-style-type: disc;margin-left: 0.5in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>A Line cook is responsible for the daily preparation of food items in the kitchen.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Sets up station according to the Chef de Cuisine’s guidelines.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Prepares all food items as directed in a sanitary and timely manner.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Follows recipes, portion controls, and presentation specifications as set by the Chef de Cuisine.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Restocks all items as needed throughout shift.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Cleans and maintains station in practicing good safety, sanitation, organizational skills.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Has understanding and knowledge to properly use and maintain all equipment in station.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Performs additional responsibilities, although not detailed, as requested by the Chef de Cuisine and F&B Director.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Prepare dishes for customers with food allergies or intolerances.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Work at efficient and consistent pace.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Ensure timely preparation of all meals.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Ensure that the correct quantities are prepared to meet daily needs.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Utilize kitchen equipment during food preparation.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Stay productive at all times and prepare for future needs as time allows.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Serve food in the proper portion size and at the proper temperature.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Report any infraction in the food services department policies and procedures.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Arrive to work at the scheduled time.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Perform other related duties as required.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:.5in;line-height:12.95pt;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>ESSENTIAL JOB QUALIFICATIONS & COMPENTENCIES:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>Proven success in the following job competencies:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Honesty;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'> has honest, direct, and factual communication and actions with internal and external customers.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Collaboration;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'> proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Integrity & Loyalty;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'> conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Humble;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'> conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Innovation; </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Analytical: </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data. </span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Flexible;</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'> considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Problem Solving</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>: Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Interpersonal: </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives; </span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Diversity:</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'> Strong commitment to diversity and equality in a company culture.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Communication:</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'> Strong communication (verbal and written) and presentation skills.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:14px;color:#414141;'>Multi-Tasking</span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>: Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets.</span></li><li><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Champion for Change: </span></strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Ability to work in a fast paced environment with little to no training when business requires </span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>EXPERIENCE:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'> </span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Minimum 1 year of cooking experience required.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Demonstrated knowledge of food and banquet trends, quality, production, sanitation, food cost controls, and presentation required.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Knowledge of methods and procedures for serving food, principles of sanitation, and principals of safe food handling required.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Ability to lift up to 50lb.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Effective communication skills.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Highly effective teamwork skills.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Attention to detail in all areas of work.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Superior time management skills, multitasking skills, and the ability of prioritize tasks with minimal supervision.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Strong problem identification and problem resolution skills.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Strong work ethic and positive team attitude.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>EDUCATION:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Associate’s degree in business, management, or hospitality or related field or equivalent of 1 year relevant work experience required.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Culinary school certificate preferred</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;color:#414141;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>Food Handlers card</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>WORKING CONDITIONS & PHYSICAL WORK DEMANDS:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'> </span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Able to stoop, kneel, bend at the waist and reach on a daily basis.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Able to lift and move up to 50 pounds occasionally.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Regular and on-time attendance is critical.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Hours occasionally exceed 40 hours per week including weekends and holidays.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Ability to stand during shifts</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'>OTHER:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:#414141;'> </span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:#414141;'>Other duties as assigned. </span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>Note: </span></strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:#414141;'>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;' id=\"isPasted\"><strong><span style=\"font-size:14px;font-family:Roboto;color:black;\">COMPANY BENEFITS:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Medical, Dental and Vision Insurance to all eligible employees</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Company-paid life insurance of $25,000 to all eligible employees</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Matching 401K Retirement Savings Plan (up to 5% of the employee's contribution)</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Seven paid holidays</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Sick pay when eligible</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Company-paid parking</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Employee Assistance Program (EAP)</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Employee Recognition Programs</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Employee Referral Incentive Program</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Transportation allowance</span></li><li style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;'><span style=\"font-size:14px;font-family:Roboto;color:black;\">Dry cleaning services (up to 6 pieces of work clothes per week)</span></li></ul><p style='margin:0in;font-size:15px;font-family:\"Aptos\",sans-serif;background:white;' id=\"isPasted\"><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.05pt;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'>Our post-offer background check process includes a background check (</span></strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'><a href=\"https://www.hireright.com/background-check-faq/\" target=\"_blank\"><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:blue;'>HireRight</span></a></span><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'>) and a drug screen.<br> <br> We participate in </span></strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#414141;'><a href=\"https://www.e-verify.gov/about-e-verify\" target=\"_blank\"><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:blue;'>E-Verify.</span></a></span><span style='font-size:13px;font-family:\"Times New Roman\",serif;color:black;background:white;'><br> </span><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:#2969B0;background:white;'><br> We are an Equal Opportunity Employer.</span></strong></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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