Java Caliente Culinary Cashier (Part Time) (35595)

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    "jobTitle": "Java Caliente Culinary Cashier (Part Time) (35595)",
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    "description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Job Description Summary</u></strong></span></span></p>\n<p style=\"margin-right:42px;text-align:left;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Performs culinary, counter services and sanitation services in a friendly, courteous and timely manner. Acts as a cook and as a cashier when cooking and transacting food and drink. Prep work is included in general food production and service. Sanitation duties include the maintenance and sanitation of all food operations such as dishwashing, cleaning of equipment, washing floors and trash removal when necessary. </span></span></p>\n<p style=\"margin-right:42px;text-align:left;\"> </p>\n<p style=\"margin-right:42px;text-align:left;\"> </p>\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Essential Duties and Responsibilities</u></strong><u> (other duties may be assigned)</u></span></span></p>\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">May provide any of the following duties: </span></span></p>\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Greets guests in a courteous and friendly manner. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Recites complete Deli Menu</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to prepare, cook and present all items on the menu. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Sets stations for service and maintains by cleaning and keeping them properly stocked. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all food and drinks served. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains cleanliness of guest areas at all times including removing dirty plates and other service utensils. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Provides excellent guest service to both guest and internal clients. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.</span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Food Prep</u></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Accuracy and freshness are your primary goal. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Clean as you go, continually clean your station with sanitizing liquid. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follows basic recipe specifications in manual for set-up and cold preparations, maintains high quality and consistency and works from production sheets. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains a high-quality environment while continuously labeling and rotating foods. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Sets stations for service and maintains by cleaning and keeping them properly stocked. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Transports food from the kitchen to the service line or other kitchens. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Understands the impact of the kitchen staff on guest satisfaction. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Demonstrates a desire to please our guests. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Reports waste to shift supervisor. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Reports all safety issues to supervisor. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Meets/exceeds the kitchen’s sanitation standards. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Check each area for presentation and accuracy as it is put in service. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Serves guests in any station or kitchen as required by supervisor. </span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Sanitation: </u></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">General kitchen and back of the house cleanliness, removes all garbage and boxes. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Washes dishes, silverware and pots and returns items to their proper place. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains dish equipment and dish area in accordance with company policy. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">General sanitation including sweeping, mopping and wiping down of all kitchen areas. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains cleanliness of all kitchen equipment according to the manual and returns all equipment to proper place. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assists Receiving Department in putting away food products. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of all soaps and chemicals including what they are, what they are used for and where they are stored. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Performs opening and closing duties per manual.</span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Work Areas</u></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">When working in Deli can perform cashier and culinary duties. </span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Other Job Duties:</u></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Keeps refrigerators and dry areas organized. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">If an emergency arises, may be required to work in Buffet or Steakhouse. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attends all meetings/training sessions. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Informs shift supervisor of shortages in production. </span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Supervisory Responsibilities</u></strong></span></span></p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">None.</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Access to Sensitive Areas and Information</u></strong></span></span></p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assigned bank</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Signatory Ability</u></strong></span></span></p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">None</span></span></p>",
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Sanitation duties include the maintenance and sanitation of all food operations such as dishwashing, cleaning of equipment, washing floors and trash removal when necessary. \\n \\n \\nEssential Duties and Responsibilities (other duties may be assigned)\\nMay provide any of the following duties: \\n\\n\\tGreets guests in a courteous and friendly manner. \\n\\tRecites complete Deli Menu\\n\\tAble to prepare, cook and present all items on the menu. \\n\\tSets stations for service and maintains by cleaning and keeping them properly stocked. \\n\\tInputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all food and drinks served. \\n\\tMaintains cleanliness of guest areas at all times including removing dirty plates and other service utensils. \\n\\tProvides excellent guest service to both guest and internal clients. \\n\\tMust adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.\\n\\n\\n \\n\\nFood Prep\\n\\n\\n\\tAccuracy and freshness are your primary goal. \\n\\tClean as you go, continually clean your station with sanitizing liquid. \\n\\tFollows basic recipe specifications in manual for set-up and cold preparations, maintains high quality and consistency and works from production sheets. \\n\\tMaintains a high-quality environment while continuously labeling and rotating foods. \\n\\tSets stations for service and maintains by cleaning and keeping them properly stocked. \\n\\tTransports food from the kitchen to the service line or other kitchens. \\n\\tUnderstands the impact of the kitchen staff on guest satisfaction. \\n\\tDemonstrates a desire to please our guests. \\n\\tReports waste to shift supervisor. \\n\\tReports all safety issues to supervisor. \\n\\tMeets/exceeds the kitchen’s sanitation standards. \\n\\tCheck each area for presentation and accuracy as it is put in service. \\n\\tServes guests in any station or kitchen as required by supervisor. \\n\\n\\n \\n\\nSanitation: \\n\\n\\n\\tGeneral kitchen and back of the house cleanliness, removes all garbage and boxes. \\n\\tWashes dishes, silverware and pots and returns items to their proper place. \\n\\tMaintains dish equipment and dish area in accordance with company policy. \\n\\tGeneral sanitation including sweeping, mopping and wiping down of all kitchen areas. \\n\\tMaintains cleanliness of all kitchen equipment according to the manual and returns all equipment to proper place. \\n\\tAssists Receiving Department in putting away food products. \\n\\tKnowledge of all soaps and chemicals including what they are, what they are used for and where they are stored. \\n\\tPerforms opening and closing duties per manual.\\n\\n\\n \\n\\nWork Areas\\n\\n\\n\\tWhen working in Deli can perform cashier and culinary duties. \\n\\n\\nOther Job Duties:\\n\\n\\n\\tKeeps refrigerators and dry areas organized. \\n\\tIf an emergency arises, may be required to work in Buffet or Steakhouse. \\n\\tAttends all meetings/training sessions. \\n\\tInforms shift supervisor of shortages in production. \\n\\n\\n \\n\\nSupervisory Responsibilities\\n\\nNone.\\n\\n \\n\\nAccess to Sensitive Areas and Information\\n\\nAssigned bank\\n\\n \\n\\nSignatory Ability\\n\\nNone\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Agua Caliente Casinos\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=6D1353D45F206B1C1F44D6CCC28333BA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"401 E. 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    "qualifications": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Education and/or Experience</u></strong></span></span></p>\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High School Diploma/GED. 6 months experience in a similar position. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to communicate in English. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"color:#000000;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to obtain a Riverside County Health Department card within one week of employment.</span></span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attend Casino Safety Course through SRC Security Department. Attend Fire Safety Course through SRC Security. Attend Bend and Lifting seminar through Security Department.  </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to complete and show proof of Responsible Alcoholic Beverage Certificate through Department of Alcoholic Beverage Control within 60 days of employment.</span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Working Conditions/Physical Demands</u></strong></span></span></p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">To perform this job successfully, the individual must be able to stand, move and work throughout the property, including walking up to 1 ½ mile, climbing stairs and standing for extended periods of time.  Also, will be subjected to a smoke-filled environment.</span></span></p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The noise level in the work environment is usually moderate but will escalate when located in the casino environment.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to:  a computer keyboard, calculator, general office equipment and multi-line telephone.</span></span></p>",
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