Commis Cook

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  "source_hash": "05b3307686e64329029034efe2e40fbdd86585ba3c530193e507f30efe33c174",
  "last_changed_at": "2026-05-30T05:53:43.112Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Bridgetown, Christ Church, BB18000, Barbados",
    "city": "Bridgetown",
    "region": "Christ Church",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:22:04.856Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Bridgetown, Christ Church, BB18000, Barbados",
      "city": "Bridgetown",
      "region": "Christ Church",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "40",
    "isRemote": null,
    "location": {
      "city": "Bridgetown",
      "state": "Christ Church"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18463",
    "locationType": "0",
    "jobOpeningName": "Commis Cook",
    "departmentLabel": "Kitchen",
    "employmentStatusLabel": "Full-Time - Weekly Paid (Ocean Hotels)"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Bridgetown",
      "state": "Christ Church",
      "postalCode": "BB18000",
      "addressCountry": "Barbados"
    },
    "datePosted": "2019-08-26",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-family: Lato, sans-serif; font-size: 15px\"><span style=\"font-weight: bold\">Company</span>: Ocean Hotels Barbados</span></p>\n<p><br></p>\n<ul></ul>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 15px; font-weight: bold\"><span style=\"text-decoration: underline\">JOB SCOPE</span></span><br></p>\n<p><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 15px\">This position functions in various food outlets and will be challenging.  This job entails efficient food preparation, product handling and paying attention to detail for the satisfaction of our guests.  Also, self-motivation and flexibility is the key to one’s personal development.  </span></p>\n<p><br><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 15px; font-weight: bold\"><span style=\"text-decoration: underline\">KEY RESPONSIBILITIES AND ACCOUNTABILITIES:</span></span></p>\n<p><br></p>\n<ul>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Maintain a clean and organized kitchen.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Need to have enough flexibility to respond to any call from the hotel; any day or any hour.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Attend any appropriate meetings.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Continued communication with the Sous chef /Junior Sous Chef/Chef de Partie to meet quality and cost standards.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Adhere to the established safety standards and also assist in the prevention of accidents by being aware of hazardous situations.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Assist in inventory counts and controls.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Receive and check food items from requisition orders.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Practice proper recycling procedures and kitchen energy management.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Must be familiar with all equipment and machinery including safe operation and maintenance.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">To ensure that all meals, and snacks are correctly prepared, cooked and served to established standards.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">All In-Room Dining orders must be delivered within 30 as per AAA Five Diamond Standards </span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">All food is prepared to order as per AAA five Diamond Standard </span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">All food is served at proper temperature as per AAA Five Diamond Standard, hot food served hot and cold food served cold</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">To clean as you go, stop and clean work area before and after each service</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Log the daily temperatures of freezers, refrigerators and food on the buffets.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">48 hours of recorded training pre year </span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">To assist the cleaning of fridges.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">To make sure all items placed in fridges/freezers are labelled and stored correctly.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">To ensure quality and consistency with all completed food items.  </span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Conduct daily checks on the quality and freshness of product</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">To assist in the preparation of food to highest standard for guest consumption </span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-family: Lato, sans-serif; font-size: 15px; font-weight: bold\"><span style=\"text-decoration: underline\">EDUCATION AND EXPERIENCE</span></span></p>\n<p><br></p>\n<ul>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Secondary level education is required.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">certificate or Degree from a culinary school would be an asset</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">2 years experience in a AAA Four or Five Diamond Hotel/Restaurant or similar upscale restaurant or 8 years experience in a reputable high end Fine Dining establishment</span></li>\n</ul>\n<ul>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Level 2 or above National Vocational Qualification in Food Preparation and Cookery</span></li>\n</ul>\n<p><br></p>\n<p><br><span style=\"font-family: Lato, sans-serif; font-size: 15px; font-weight: bold\"><span style=\"text-decoration: underline\">KNOWLEDGE, SKILLS AND ABILITIES</span></span><br></p>\n<ul>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Client Service Orientation.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">The ability to work under pressure.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Demonstration of sound judgment.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Must be familiar with all kitchen equipment and machinery.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Must have his/her tools to perform assigned duties.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Knowledge of kitchen terminology required.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Advance culinary and artistic skills.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Knowledge of all other kitchen departments.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">The ability to perform mathematical calculation including but not limited to conversion of recipes, inventories etc.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Good handwriting, reading, listening and computation skills are necessary.</span></li>\n</ul>\n<p><br><br><span style=\"font-family: Lato, sans-serif; font-size: 15px; font-weight: bold\"><span style=\"text-decoration: underline\">WORK CONDITIONS</span></span><br></p>\n<ul>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Must be in good physical condition:  to stand for 8 consecutive hours.  Also walk, kneel and bend.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Able to lift a minimum of 50 pounds.</span></li>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Must be able to sustain the heat and cold of the kitchen.    </span></li>\n</ul>\n<ul>\n<li><span style=\"font-family: Lato, sans-serif; font-size: 15px\">Assist with special duties in the event of an emergencies or non routine matters, in case of a hurricane or natural disaster </span></li>\n</ul>",
    "compensation": null,
    "departmentId": "18463",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Commis Cook",
    "departmentLabel": "Kitchen",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://montroseholdings.bamboohr.com/careers/40",
    "employmentStatusLabel": "Full-Time - Weekly Paid (Ocean Hotels)"
  }
}