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HomeCompaniesE3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001Palm Court Cook III

Palm Court Cook III

E3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001 · Boca Raton, FL, US, Boca Raton, FL · Active · $24–$24 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001
TitlePalm Court Cook III
Normalized title-
Department / team-
LocationBoca Raton, FL, United States
Work model-
Employment typeFull Time
Salary$24–$24 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-10 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from E3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Boca Raton.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001
Source2da6951c-2164-4492-adc5-cc542c20f100
ATS providerADP Workforce Now Recruiting

Description

Summary The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat, and other cooking methods. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to read, write, speak, and understand the English language to complete requisitions read recipes and communicates with other team members. Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule. Ability to stand and to work continuously in confined spaces. • Ability to perform duties within extreme temperature ranges. Essential Functions Job duties include, although are not limited to: Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal cooking in preparation of all menu items. Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations. Prepares daily requisitions for supplies and food items for production. Reads and employs math skills to follow recipes. Internal Relationships Reports to The Chef in charge of the department. External Relationships Has regular contact with Culinary & Food and Beverage departments. Qualifications and Education/Experience Requirements Any Combination of education, training or experience that provides the required knowledge, skills, and abilities. High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing. In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Full job record

Job IDd4c20db10153824203d01ccb3e920618398bd17d
Org ID11f42afc-3c16-460d-ab74-5e44f973ab89
Source ID2da6951c-2164-4492-adc5-cc542c20f100
Board ID2da6951c-2164-4492-adc5-cc542c20f100
Provideradp_workforcenow
Provider Job Key573324
TitlePalm Court Cook III
Normalized Title
Statusactive
Activeyes
Location TextBoca Raton, FL, US, Boca Raton, FL
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityBoca Raton
Salary Raw23.50 To 24 (USD) Hourly
Salary Min23.5
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3f8adc9-366c-4376-a8fb-b05b0dd2299e&ccId=19000101_000001&lang=en_US&type=JS&jobId=573324&jwId=9201938050394_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3f8adc9-366c-4376-a8fb-b05b0dd2299e&ccId=19000101_000001&lang=en_US&type=JS&jobId=573324&jwId=9201938050394_1
First Seen At2026-05-31 18:27:28Z
Last Seen At2026-06-06 19:53:28Z
Last Checked At2026-06-06 19:53:28Z
Last Changed At2026-06-06 19:53:28Z
Inactive At
Source Posted At2026-03-10 12:02:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e3f8adc9-366c-4376-a8fb-b05b0dd2299e|19000101_000001/date=2026-06-06/2026-06-06T19-53-26-538Z-dd581f2618b2d6af9c1dc9997a92b10a60058ffb7892e5619a74ab04f69ccf17.json
Event Fields
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    "requisitionDescription": "<div><div><div><p id=\"isPasted\"><strong><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Summary</span></strong></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.&nbsp;</span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Good working knowledge of the fundamentals of the broiler, saut&eacute;, fry, roast, moist heat, and other cooking methods.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Good working knowledge of accepted standards of sanitation.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes.&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to read, write, speak, and understand the English language to complete requisitions read recipes and communicates with other team members.&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule.&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to stand and to work continuously in confined spaces. &bull; Ability to perform duties within extreme temperature ranges.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>&nbsp;</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>Essential Functions</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Job duties include, although are not limited to:</span></p><ul type=\"disc\"><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal cooking in preparation of all menu items.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. 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