Home › Companies › E3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001 › Palm Court Cook III
Palm Court Cook III
E3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001 · Boca Raton, FL, US, Boca Raton, FL · Active · $24–$24 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | E3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001 |
| Title | Palm Court Cook III |
| Normalized title | - |
| Department / team | - |
| Location | Boca Raton, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $24–$24 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-03-10 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from E3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Boca Raton. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | E3f8adc9 366c 4376 A8fb B05b0dd2299e 19000101 000001 |
| Source | 2da6951c-2164-4492-adc5-cc542c20f100 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Summary
The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat, and other cooking methods. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to read, write, speak, and understand the English language to complete requisitions read recipes and communicates with other team members. Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule. Ability to stand and to work continuously in confined spaces. • Ability to perform duties within extreme temperature ranges.
Essential Functions
Job duties include, although are not limited to:
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal cooking in preparation of all menu items. Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations. Prepares daily requisitions for supplies and food items for production. Reads and employs math skills to follow recipes.
Internal Relationships
Reports to The Chef in charge of the department.
External Relationships
Has regular contact with Culinary & Food and Beverage departments.
Qualifications and Education/Experience Requirements
Any Combination of education, training or experience that provides the required knowledge, skills, and abilities. High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.
Physical Requirements
Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Full job record
| Job ID | d4c20db10153824203d01ccb3e920618398bd17d |
| Org ID | 11f42afc-3c16-460d-ab74-5e44f973ab89 |
| Source ID | 2da6951c-2164-4492-adc5-cc542c20f100 |
| Board ID | 2da6951c-2164-4492-adc5-cc542c20f100 |
| Provider | adp_workforcenow |
| Provider Job Key | 573324 |
| Title | Palm Court Cook III |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Boca Raton, FL, US, Boca Raton, FL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Boca Raton |
| Salary Raw | 23.50 To 24 (USD) Hourly |
| Salary Min | 23.5 |
| Salary Max | 24 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3f8adc9-366c-4376-a8fb-b05b0dd2299e&ccId=19000101_000001&lang=en_US&type=JS&jobId=573324&jwId=9201938050394_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3f8adc9-366c-4376-a8fb-b05b0dd2299e&ccId=19000101_000001&lang=en_US&type=JS&jobId=573324&jwId=9201938050394_1 |
| First Seen At | 2026-05-31 18:27:28Z |
| Last Seen At | 2026-06-06 19:53:28Z |
| Last Checked At | 2026-06-06 19:53:28Z |
| Last Changed At | 2026-06-06 19:53:28Z |
| Inactive At | — |
| Source Posted At | 2026-03-10 12:02:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e3f8adc9-366c-4376-a8fb-b05b0dd2299e|19000101_000001/date=2026-06-06/2026-06-06T19-53-26-538Z-dd581f2618b2d6af9c1dc9997a92b10a60058ffb7892e5619a74ab04f69ccf17.json |
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"requisitionDescription": "<div><div><div><p id=\"isPasted\"><strong><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Summary</span></strong></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. </span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat, and other cooking methods.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Good working knowledge of accepted standards of sanitation.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. </li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes. </li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to read, write, speak, and understand the English language to complete requisitions read recipes and communicates with other team members. </li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc. </li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule. </li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to stand and to work continuously in confined spaces. • Ability to perform duties within extreme temperature ranges.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong> </strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>Essential Functions</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Job duties include, although are not limited to:</span></p><ul type=\"disc\"><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal cooking in preparation of all menu items.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. 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