Home › Companies › 1BE0B741A3A2F40DEEAA0CAC55527FE0 › Pantry Cook
Pantry Cook
1BE0B741A3A2F40DEEAA0CAC55527FE0 · WEST HARTFORD, CT 06107; 32 LASALLE RD, WEST HARTFORD, CT, 6107, USA · Active · $20–$22 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Title | Pantry Cook |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | WEST HARTFORD, CT, United States |
| Work model | - |
| Employment type | - |
| Salary | $20–$22 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-28 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1BE0B741A3A2F40DEEAA0CAC55527FE0. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in WEST HARTFORD. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Source | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| ATS provider | Paycom ATS |
Description
Description
PANTRY COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT
Join the Max Hospitality Team!
Savoy, located in the heart of West Hartford ’s vibrant dining scene, is seeking a skilled and reliable Pantry Cook with open availability to join our energetic kitchen team. If you’re passionate about crafting fresh, high-quality dishes and enjoy working in a fast-paced, collaborative kitchen, we want to hear from you!
Max Hospitality is committed to delivering outstanding dining experiences through creative menus, high-quality ingredients, and exceptional service. We’re proud of our supportive work culture and are looking for culinary professionals eager to grow within a high-performing team.
Savoy Pizzeria & Craft Bar is celebrated for its wood-fired pizzas, craft cocktails, and elevated yet approachable Italian fare. With a warm neighborhood vibe and consistently high ratings from Zagat and local media, Savoy is a top culinary destination in the Farmington Valley. As a Pantry Cook, you’ll contribute to the execution of our fresh, seasonal dishes that keep guests coming back.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Sick Time
Referral Program
Life, Accident, Critical Illness & Pet Insurance
Career Development within the Max Hospitality Group
Responsibilities:
Prepare and plate cold dishes, salads, dressings, and accompaniments to support the full menu
Handle mise en place tasks including chopping vegetables, making sauces, and preparing garnishes
Follow all safety, sanitation, and food handling procedures with precision
Support other stations and assist during high-volume service or special events
Maintain a clean and organized station at all times
Work closely with the kitchen team to ensure smooth, timely service
Contribute to a collaborative and efficient kitchen environment
Qualifications
What We’re Looking For
Experience:
At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
Previous line cook experience is a PLUS
Comfortable working across different kitchen stations in a fast-paced environment
Skills and Qualities:
Professional behavior and strong time management
Team-first attitude with attention to detail
Solid communication skills and ability to follow direction
Commitment to cleanliness and culinary consistency
Open availability, including days, nights, weekends, and holidays
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
Full job record
| Job ID | d4bd047234878fcca41cd03aa27b1cd8d94d5683 |
| Org ID | 64bb771d-306d-4eee-81ac-e89c30a63619 |
| Source ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Board ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Provider | paycom |
| Provider Job Key | 157826 |
| Title | Pantry Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | WEST HARTFORD, CT 06107; 32 LASALLE RD, WEST HARTFORD, CT, 6107, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CT |
| City | WEST HARTFORD |
| Salary Raw | $20.00 - $22.00 Hourly |
| Salary Min | 20 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=157826&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=157826&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| First Seen At | 2026-05-31 19:05:39Z |
| Last Seen At | 2026-06-06 20:35:55Z |
| Last Checked At | 2026-06-06 20:35:55Z |
| Last Changed At | 2026-05-31 19:05:39Z |
| Inactive At | — |
| Source Posted At | 2026-04-28 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-06/2026-06-06T20-35-53-260Z-029e9c7373c4d2e71b08e9c2928d1afb00d72e725d26e2430cdd90ec5d659800.json |
Event Fields
{
"content_hash": "ad8a9c8c0868d8236795d4cc987130eddf29d0327e6329cf6d29145cf3638934",
"source_hash": "ae278ef9d3fa436adac1f0e0685303a166410903d3290f65458364fec57718bd",
"last_changed_at": "2026-05-31T19:05:39.300Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "WEST HARTFORD, CT 06107; 32 LASALLE RD, WEST HARTFORD, CT, 6107, USA",
"city": "WEST HARTFORD",
"region": "CT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 22,
"salary_min": 20,
"inferred_at": "2026-06-06T20:35:55.088Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "WEST HARTFORD, CT 06107; 32 LASALLE RD, WEST HARTFORD, CT, 6107, USA",
"city": "WEST HARTFORD",
"region": "CT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "WEST HARTFORD",
"jobId": 157826,
"level": "",
"endDate": "",
"legalId": 4208,
"isHotJob": false,
"jobShift": "",
"jobTitle": "Pantry Cook",
"location": "WEST HARTFORD, CT 06107",
"startDate": "",
"clientCode": "0NX66",
"remoteType": "",
"description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>PANTRY COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT</strong><br />\r\n<br />\r\n<strong>Join the Max Hospitality Team!</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Savoy,</strong> located in the heart of <strong>West Hartford</strong>’s vibrant dining scene, is seeking a skilled and reliable <strong>Pantry Cook</strong> with <em>open availability</em> to join our energetic kitchen team. If you’re passionate about crafting fresh, high-quality dishes and enjoy working in a fast-paced, collaborative kitchen, we want to hear from you!</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Max Hospitality</strong> is committed to delivering outstanding dining experiences through creative menus, high-quality ingredients, and exceptional service. We’re proud of our supportive work culture and are looking for culinary professionals eager to grow within a high-performing team.</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Savoy Pizzeria & Craft Bar</strong> is celebrated for its wood-fired pizzas, craft cocktails, and elevated yet approachable Italian fare. With a warm neighborhood vibe and consistently high ratings from Zagat and local media, Savoy is a top culinary destination in the Farmington Valley. As a Pantry Cook, you’ll contribute to the execution of our fresh, seasonal dishes that keep guests coming back.</span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Benefits:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Competitive Pay</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Employee Discount on Meals</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexible Scheduling</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Opportunities for Growth and Advancement</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">401(k) with Matching up to 4%</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Health Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Dental Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Vision Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Time Off</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Sick Time</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Referral Program</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Life, Accident, Critical Illness & Pet Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Career Development within the Max Hospitality Group</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare and plate cold dishes, salads, dressings, and accompaniments to support the full menu</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Handle mise en place tasks including chopping vegetables, making sauces, and preparing garnishes</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow all safety, sanitation, and food handling procedures with precision</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Support other stations and assist during high-volume service or special events</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a clean and organized station at all times</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work closely with the kitchen team to ensure smooth, timely service</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Contribute to a collaborative and efficient kitchen environment</span></span></p>\r\n\t</li>\r\n</ul>\r\n",
"jobCategory": "Restaurant - Food Service",
"salaryRange": "$20.00 - $22.00 Hourly",
"socialMedia": {
"xLink": null,
"emailLink": null,
"facebookLink": null,
"linkedInLink": null
},
"isQuickApply": false,
"positionType": "",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Pantry Cook\",\"identifier\":\"J0NX66157826\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/1BE0B741A3A2F40DEEAA0CAC55527FE0/jobs/157826\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":20,\"maxValue\":22,\"unitText\":\"\"}},\"datePosted\":\"2026-04-28\",\"description\":\"Job DetailsJob Location: WEST HARTFORD, CT 06107Salary Range: $20.00 - $22.00 HourlyJob Category: Restaurant - Food ServicePANTRY COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nSavoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a skilled and reliable Pantry Cook with open availability to join our energetic kitchen team. If you’re passionate about crafting fresh, high-quality dishes and enjoy working in a fast-paced, collaborative kitchen, we want to hear from you!\\r\\n\\r\\nMax Hospitality is committed to delivering outstanding dining experiences through creative menus, high-quality ingredients, and exceptional service. We’re proud of our supportive work culture and are looking for culinary professionals eager to grow within a high-performing team.\\r\\n\\r\\nSavoy Pizzeria & Craft Bar is celebrated for its wood-fired pizzas, craft cocktails, and elevated yet approachable Italian fare. With a warm neighborhood vibe and consistently high ratings from Zagat and local media, Savoy is a top culinary destination in the Farmington Valley. As a Pantry Cook, you’ll contribute to the execution of our fresh, seasonal dishes that keep guests coming back.\\r\\n\\r\\n \\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with Matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tDental Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tVision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare and plate cold dishes, salads, dressings, and accompaniments to support the full menu\\r\\n\\t\\r\\n\\t\\r\\n\\tHandle mise en place tasks including chopping vegetables, making sauces, and preparing garnishes\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow all safety, sanitation, and food handling procedures with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tSupport other stations and assist during high-volume service or special events\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a clean and organized station at all times\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the kitchen team to ensure smooth, timely service\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to a collaborative and efficient kitchen environment\\r\\n\\t\\r\\n\\r\\nQualificationsWhat We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAt least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious line cook experience is a PLUS\\r\\n\\t\\r\\n\\t\\r\\n\\tComfortable working across different kitchen stations in a fast-paced environment\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProfessional behavior and strong time management\\r\\n\\t\\r\\n\\t\\r\\n\\tTeam-first attitude with attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tSolid communication skills and ability to follow direction\\r\\n\\t\\r\\n\\t\\r\\n\\tCommitment to cleanliness and culinary consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tOpen availability, including days, nights, weekends, and holidays\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"PANTRY COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nSavoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a skilled and reliable Pantry Cook with open availability to join our energetic kitchen team. If you’re passionate about crafting fresh, high-quality dishes and enjoy working in a fast-paced, collaborative kitchen, we want to hear from you!\\r\\n\\r\\nMax Hospitality is committed to delivering outstanding dining experiences through creative menus, high-quality ingredients, and exceptional service. We’re proud of our supportive work culture and are looking for culinary professionals eager to grow within a high-performing team.\\r\\n\\r\\nSavoy Pizzeria & Craft Bar is celebrated for its wood-fired pizzas, craft cocktails, and elevated yet approachable Italian fare. With a warm neighborhood vibe and consistently high ratings from Zagat and local media, Savoy is a top culinary destination in the Farmington Valley. As a Pantry Cook, you’ll contribute to the execution of our fresh, seasonal dishes that keep guests coming back.\\r\\n\\r\\n \\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with Matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tDental Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tVision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare and plate cold dishes, salads, dressings, and accompaniments to support the full menu\\r\\n\\t\\r\\n\\t\\r\\n\\tHandle mise en place tasks including chopping vegetables, making sauces, and preparing garnishes\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow all safety, sanitation, and food handling procedures with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tSupport other stations and assist during high-volume service or special events\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a clean and organized station at all times\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the kitchen team to ensure smooth, timely service\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to a collaborative and efficient kitchen environment\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Max Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"32 LASALLE RD\",\"addressLocality\":\"WEST HARTFORD\",\"addressRegion\":\"CT\",\"postalCode\":6107,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAt least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious line cook experience is a PLUS\\r\\n\\t\\r\\n\\t\\r\\n\\tComfortable working across different kitchen stations in a fast-paced environment\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProfessional behavior and strong time management\\r\\n\\t\\r\\n\\t\\r\\n\\tTeam-first attitude with attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tSolid communication skills and ability to follow direction\\r\\n\\t\\r\\n\\t\\r\\n\\tCommitment to cleanliness and culinary consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tOpen availability, including days, nights, weekends, and holidays\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAt least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred\\r\\n\\t\\r\\n\\t\\r\\n\\tPrevious line cook experience is a PLUS\\r\\n\\t\\r\\n\\t\\r\\n\\tComfortable working across different kitchen stations in a fast-paced environment\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills and Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProfessional behavior and strong time management\\r\\n\\t\\r\\n\\t\\r\\n\\tTeam-first attitude with attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tSolid communication skills and ability to follow direction\\r\\n\\t\\r\\n\\t\\r\\n\\tCommitment to cleanliness and culinary consistency\\r\\n\\t\\r\\n\\t\\r\\n\\tOpen availability, including days, nights, weekends, and holidays\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We’re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is <strong><em>strongly preferred</em></strong></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous line cook experience is a <strong><em>PLUS</em></strong></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Comfortable working across different kitchen stations in a fast-paced environment</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Professional behavior and strong time management</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Team-first attitude with attention to detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Solid communication skills and ability to follow direction</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Commitment to cleanliness and culinary consistency</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Open availability, including days, nights, weekends, and holidays</em></span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11px;\"><em><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.</span></em></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-02-07T14:53:51.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": false,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 157826,
"isHotJob": false,
"jobTitle": "Pantry Cook",
"postedOn": "",
"locations": "WEST HARTFORD, CT 06107",
"remoteType": "",
"description": "PANTRY COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nSavoy, located in the heart of West Hartford’s vibran...",
"positionType": ""
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/157826",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 25297
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/d4bd047234878fcca41cd03aa27b1cd8d94d5683?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/64bb771d-306d-4eee-81ac-e89c30a63619JSONGET https://api.bluedoor.sh/job-postings/v1/sources/660d13ae-753d-4aef-b69c-f16d878a85e2JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/d4bd047234878fcca41cd03aa27b1cd8d94d5683/eventsJSON