Summer Culinary Internship (High School Students)

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  "last_changed_at": "2026-05-30T05:53:05.768Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Grand Cayman, GT, KY1-1002, Cayman Islands",
    "city": "Grand Cayman",
    "region": "GT",
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    "confidence": 0.8
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  "inferred_at": "2026-06-06T08:45:38.522Z",
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    "id": "102",
    "isRemote": null,
    "location": {
      "city": "Grand Cayman",
      "state": "GT"
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    "departmentId": "18578",
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    "jobOpeningName": "Summer Culinary Internship (High School Students)",
    "departmentLabel": "Warehouse Kitchen",
    "employmentStatusLabel": "Student"
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    "location": {
      "city": "Grand Cayman",
      "state": "GT",
      "postalCode": "KY1-1002",
      "addressCountry": "Cayman Islands"
    },
    "datePosted": "2026-05-07",
    "atsLocation": {
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    "description": "<p><span>Mise en Place &amp; Co. </span><span>is offering</span><span> a summer internship to students passionate about hospitality and culinary arts and interested in pursuing a career in the field.</span></p>\n<p><span> </span></p>\n<p><span>The internship program provides high school students with a structured, hands-on introduction to professional kitchen operations. Interns work alongside our team for two weeks, experiencing real service, learning foundational skills, and gaining an honest picture of what a career in hospitality looks like.</span></p>\n<p><br></p>\n<p><span>The Mise en Place &amp; Co., Summer Internship is open to students who are:</span></p>\n<p><br></p>\n<ul>\n<li><span>of High School age (15 – 18)</span></li>\n<li><span>interested</span><span> in pursuing a career in the culinary arts and seeking real-life experience in a professional kitchen and bakery.</span></li>\n<li><span>motivated</span><span> and available for a two-week unpaid internship during the summer (July/Aug 2026), with the prospect of paid employment for the rest of the summer.</span></li>\n</ul>\n<p><br></p>\n<p><span>Mise en Place &amp; Co. interns will report to the Mise en Place Head Chef, Sous Chef, Master Baker, and Pastry Chef.</span></p>\n<p><br></p>\n<p><span>Applications close Monday, June 15, 2026.</span></p>\n<p><br></p>\n<p><span>Qualified applicants will be invited via email to attend an interview at Mise en Place &amp; Co. Following the interview, our chefs will select the top candidates for the summer internship.</span></p>",
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    "jobOpeningName": "Summer Culinary Internship (High School Students)",
    "departmentLabel": "Warehouse Kitchen",
    "jobOpeningStatus": "Open",
    "minimumExperience": null,
    "jobOpeningShareUrl": "https://miseenplace.bamboohr.com/careers/102",
    "employmentStatusLabel": "Student"
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