Sous Chef

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    "createdOn": "2024-09-18T15:23:46.938000-07:00",
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    "description": {
      "role": "<h3 style=\"margin:18px 0px 5px;padding:0px;font-style:normal;font-weight:600;font-size:18px;line-height:1.2;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:13px;white-space:pre-wrap;\">Description</strong></b></h3><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:13px;white-space:pre-wrap;\">Full Time</strong></b></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:13px;white-space:pre-wrap;\">Wage Range:&nbsp;</strong></b><span style=\"font-size:13px;white-space:pre-wrap;\">$70,000 - $80,000 per year</span></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:13px;white-space:pre-wrap;\">Benefits</strong></b><span style=\"font-size:13px;white-space:pre-wrap;\">:&nbsp;</span><span style=\"font-size:13px;white-space:pre-wrap;\">\t</span><span style=\"font-size:13px;white-space:pre-wrap;\">Competitive PTO</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:13px;white-space:pre-wrap;\">401K with generous company match</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:13px;white-space:pre-wrap;\">Heath/Dental/Vision insurance</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:13px;white-space:pre-wrap;\">Dining Discounts</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:13px;white-space:pre-wrap;\">Wellness/Education/Uniform Benefits</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:13px;white-space:pre-wrap;\">Employee Assistance Program (EAP)</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:13px;white-space:pre-wrap;\">Team Trips to Blue Belle Farm</span></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\"><br></p><p style=\"margin:0px;padding:0px 0px 0px 36px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:center;\" dir=\"ltr\"><b><strong style=\"font-size:13px;white-space:pre-wrap;\">MAIN ROLE</strong></b></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:13px;white-space:pre-wrap;\">In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis.&nbsp;You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant.&nbsp;</span></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\"><br></p><h2 style=\"margin:24px 0px 5px;padding:0px;font-style:normal;font-weight:600;font-size:20px;line-height:1.2;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:13px;white-space:pre-wrap;\">Responsibilities</span></h2><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.2;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Purchase and order food product and supplies for the restaurant including daily product order</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Assist with tracking and controlling food cost</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Partner with CDC and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Model and promote teamwork across all teams</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds</span></li></ul><h2 style=\"margin:24px 0px 5px;padding:0px;font-style:normal;font-weight:600;font-size:20px;line-height:1.2;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:13px;white-space:pre-wrap;\">Qualifications</span></h2><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.2;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">2-3 years of sous chef experience in a Michelin environment</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Ability to lead and manage the kitchen staff</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Strong knowledge of </span><span style=\"white-space:pre-wrap;\">financial</span><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\"> management in a kitchen setting</span></li><li style=\"margin:4px 0px;\"><span style=\"color:rgb(33,37,41);font-size:13px;white-space:pre-wrap;\">Proficient in computer software related to inventory and financial management</span></li></ul><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><br></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><br></p>",
      "company": "<p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;\" dir=\"ltr\"><b><strong style=\"font-size:24px;white-space:pre-wrap;\">About Crenn Dining Group</strong></b></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;\"><br></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</span></p>"
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