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HomeCompaniesJobs Choosememorial Icims ComCafe Associate

Cafe Associate

Jobs Choosememorial Icims Com · Decatur, IL, US · Active · $16–$21 / hour · iCIMS

Job facts

FieldValue
CompanyJobs Choosememorial Icims Com
TitleCafe Associate
Normalized title-
Department / teamSupport Services
LocationDecatur, IL, United States
Work model-
Employment typeFull Time
Salary$16–$21 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-29 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Jobs Choosememorial Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Decatur.Open
Department jobsActive postings in Support Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJobs Choosememorial Icims Com
Source2a999fe9-6c92-4dbf-8f27-fb6e92b80d2c
ATS provideriCIMS

Description

Min USD $15.50/Hr. Max USD $21.44/Hr. Overview Full time Varied shift Every other weekend Cook experience preferred Prepares and serves food in the cafeteria and performs other duties. Qualifications High school diploma or equivalent preferred. Food service experience is preferred. Environmental Factors Moderate exposure to uncomfortable temperature levels, above average noise levels, and/or potentially injurious elements or conditions. Physical Demands The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to stand for the entire shift. Moderate physical exertion is required, including frequent walking, standing, bending and reaching and frequent lifting of average loads (6 to 25 pounds). Mental Demands Must be able to work under stress and to adapt to changing conditions. Ability to adhere to strict confidentiality requirements. Responsibilities Essential Functions and Job Duties Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Ability, Respect, Excellence, and Service). Participates in and supports performance improvement and risk management activities. Serves customers graciously and receives them as #1 priority as soon as they reach the serving line. Handles negative comments in a professional manner. Calls known customers by name. Provides suggestive sales. Cleans equipment, dispensers, bars, tables, counters and other assigned areas according to Public Health Department and infection control policy. Picks up any trays left in the dining room as soon as the customers leave Uses equipment correctly; prepares some foods. Uses grill and toaster, etc., properly. Maintains proper temperatures for both hot and cold foods. Consistently cooks foods as they are ordered in a short period of time. Communicates with the supervisor of any unusual changes in the equipment. Follows cost containment guidelines. Rotates all foods. Ensures that serving sizes are correct. Cuts desserts in proper sizes. Ensures adequate supplies are on hand. Ensures that containers are stocked with dishes, trays, cups, glasses, napkins, juices, etc. Ensures that storage areas are stocked with breads, cereals, eggs, condiments, etc. Informs cook of food items in low supply. Gathers and delivers coffee supplies to the lounges in the hospital. Plan, orders and attractively prepares the dessert menu allowing for minimum leftovers. Sets up the salad and dessert refrigerators attractively. Consistently sees that supplies are not depleted even if it is the responsibility of others. Uses any slow periods to help other employees with their stocking. Follows all sanitation guidelines. Works well with deadlines. Operates cash register quickly and accurately. Consistently rings up foods in a timely manner while maintaining the correct balance. Charges are always correct. Consistently gives appropriate discount. Adheres to all personal sanitation guidelines. Washes hands and changes gloves frequently. Attends and contributes at all safety training sessions. Uses good body mechanics. Performs other duties as assigned.

Full job record

Job IDd430b662685d8247f8176cfa47629aa5de89b635
Org IDc34c3a76-984e-4fd8-a9e4-dc14ac326ad9
Source ID2a999fe9-6c92-4dbf-8f27-fb6e92b80d2c
Board ID2a999fe9-6c92-4dbf-8f27-fb6e92b80d2c
Providericims
Provider Job Key33797
TitleCafe Associate
Normalized Title
Statusactive
Activeyes
Location TextDecatur, IL, US
DepartmentSupport Services
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionIL
CityDecatur
Salary RawMin USD $15.50/Hr. Max USD $21.44/Hr. Overview Full time Varied shift Every other weekend Cook experience preferred Prepares and serves food in the cafeteria and performs other duties. Qualifications High school diploma or equivalent preferred. Food service experience is preferred. Environmental Factors Moderate exposure to uncomfortable temperature levels, above average noise levels, and/or potentially injurious elements or conditions. Physical Demands The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to stand for the entire shift. Moderate physical exertion is required, including frequent walking, standing, bending and reaching and frequent lifting of average loads (6 to 25 pounds). Mental Demands Must be able to work under stress and to adapt to changing conditions. Ability to adhere to strict confidentiality requirements. Responsibilities Essential Functions and Job Duties Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Ability, Respect, Excellence, and Service). Participates in and supports performance improvement and risk management activities. Serves customers graciously and receives them as #1 priority as soon as they reach the serving line. Handles negative comments in a professional manner. Calls known customers by name. Provides suggestive sales. Cleans equipment, dispensers, bars, tables, counters and other assigned areas according to Public Health Department and infection control policy. Picks up any trays left in the dining room as soon as the customers leave Uses equipment correctly; prepares some foods. Uses grill and toaster, etc., properly. Maintains proper temperatures for both hot and cold foods. Consistently cooks foods as they are ordered in a short period of time. Communicates with the supervisor of any unusual changes in the equipment. Follows cost containment guidelines. Rotates all foods. Ensures that serving sizes are correct. Cuts desserts in proper sizes. Ensures adequate supplies are on hand. Ensures that containers are stocked with dishes, trays, cups, glasses, napkins, juices, etc. Ensures that storage areas are stocked with breads, cereals, eggs, condiments, etc. Informs cook of food items in low supply. Gathers and delivers coffee supplies to the lounges in the hospital. Plan, orders and attractively prepares the dessert menu allowing for minimum leftovers. Sets up the salad and dessert refrigerators attractively. Consistently sees that supplies are not depleted even if it is the responsibility of others. Uses any slow periods to help other employees with their stocking. Follows all sanitation guidelines. Works well with deadlines. Operates cash register quickly and accurately. Consistently rings up foods in a timely manner while maintaining the correct balance. Charges are always correct. Consistently gives appropriate discount. Adheres to all personal sanitation guidelines. Washes hands and changes gloves frequently. Attends and contributes at all safety training sessions. Uses good body mechanics. Performs other duties as assigned.
Salary Min15.5
Salary Max21.44
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://jobs-choosememorial.icims.com/jobs/33797/cafe-associate/job
Apply URLhttps://jobs-choosememorial.icims.com/jobs/33797/cafe-associate/job
First Seen At2026-05-31 18:38:29Z
Last Seen At2026-06-06 19:44:44Z
Last Checked At2026-06-06 19:44:44Z
Last Changed At2026-06-02 13:01:39Z
Inactive At
Source Posted At2026-05-29 04:00:00Z
Source Updated At2026-06-01 20:06:31Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=jobs-choosememorial.icims.com/date=2026-06-06/2026-06-06T19-44-35-064Z-9452ba50716383918f3786f6846d8740c53f4d376d92b9ca898d8436069d0812.json
Event Fields
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  "last_changed_at": "2026-06-02T13:01:39.206Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
    "raw": "Decatur, IL, US",
    "city": "Decatur",
    "region": "IL",
    "country": "United States",
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    "confidence": 0.8
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  "salary_max": 21.44,
  "salary_min": 15.5,
  "inferred_at": "2026-06-06T19:44:44.739Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
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    "location": {
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      "city": "Decatur",
      "region": "IL",
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      "is_remote": false,
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    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "description": "<h2>Min</h2>USD $15.50/Hr.\n<h2>Max</h2>USD $21.44/Hr.\n<h2>Overview</h2>\n<ul>\n <li>Full time</li>\n <li>Varied shift</li>\n <li>Every other weekend</li>\n <li><strong>Cook experience preferred</strong></li>\n</ul>\n<p>Prepares and serves food in the cafeteria and performs other duties.</p>\n<p>  </p>\n<h2>Qualifications</h2>\n<p>High school diploma or equivalent preferred.  Food service experience is preferred.</p>\n<p> </p>\n<p>Environmental Factors</p>\n<ul>\n <li>Moderate exposure to uncomfortable temperature levels, above average noise levels, and/or potentially injurious elements or conditions.</li>\n</ul>\n<p> </p>\n<p>Physical Demands</p>\n<ul>\n <li>The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.</li>\n <li>Must be able to stand for the entire shift. Moderate physical exertion is required, including frequent walking, standing, bending and reaching and frequent lifting of average loads (6 to 25 pounds). </li>\n</ul>\n<p>Mental Demands</p>\n<ul>\n <li>Must be able to work under stress and to adapt to changing conditions.</li>\n <li>Ability to adhere to strict confidentiality requirements.</li>\n</ul>\n<h2>Responsibilities</h2>\n<p><strong>Essential Functions and Job Duties</strong></p>\n<ul>\n <li>Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization.  Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values:  Compassion, Ability, Respect, Excellence, and Service).</li>\n</ul>\n<ul>\n <li>Participates in and supports performance improvement and risk management activities.</li>\n</ul>\n<ul>\n <li>Serves customers graciously and receives them as #1 priority as soon as they reach the serving line.</li>\n <ul>\n  <li>Handles negative comments in a professional manner.</li>\n  <li>Calls known customers by name.</li>\n  <li>Provides suggestive sales.</li>\n </ul>\n</ul>\n<ul>\n <li>Cleans equipment, dispensers, bars, tables, counters and other assigned areas according to Public Health Department and infection control policy.</li>\n <ul>\n  <li>Picks up any trays left in the dining room as soon as the customers leave </li>\n </ul>\n</ul>\n<ul>\n <li>Uses equipment correctly; prepares some foods.</li>\n <ul>\n  <li>Uses grill and toaster, etc., properly.</li>\n  <li>Maintains proper temperatures for both hot and cold foods.</li>\n  <li>Consistently cooks foods as they are ordered in a short period of time.</li>\n  <li>Communicates with the supervisor of any unusual changes in the equipment.</li>\n </ul>\n</ul>\n<ul>\n <li>Follows cost containment guidelines.</li>\n <ul>\n  <li>Rotates all foods.</li>\n  <li>Ensures that serving sizes are correct.</li>\n  <li>Cuts desserts in proper sizes. </li>\n </ul>\n</ul>\n<ul>\n <li>Ensures adequate supplies are on hand.</li>\n</ul>\n<ul>\n <li>Ensures that containers are stocked with dishes, trays, cups, glasses, napkins, juices, etc.</li>\n <li>Ensures that storage areas are stocked with breads, cereals, eggs, condiments, etc.</li>\n <li>Informs cook of food items in low supply.</li>\n <li>Gathers and delivers coffee supplies to the lounges in the hospital.</li>\n <li>Plan, orders and attractively prepares the dessert menu allowing for minimum leftovers.</li>\n <li>Sets up the salad and dessert refrigerators attractively.</li>\n <li>Consistently sees that supplies are not depleted even if it is the responsibility of others.</li>\n <li>Uses any slow periods to help other employees with their stocking. </li>\n</ul>\n<ul>\n <li>Follows all sanitation guidelines.</li>\n</ul>\n<ul>\n <li>Works well with deadlines.</li>\n</ul>\n<ul>\n <li>Operates cash register quickly and accurately.</li>\n</ul>\n<ul>\n <li>Consistently rings up foods in a timely manner while maintaining the correct balance.</li>\n <li>Charges are always correct.</li>\n <li>Consistently gives appropriate discount. </li>\n</ul>\n<ul>\n <li>Adheres to all personal sanitation guidelines.</li>\n</ul>\n<ul>\n <li>Washes hands and changes gloves frequently.</li>\n <li>Attends and contributes at all safety training sessions.</li>\n <li>Uses good body mechanics. </li>\n</ul>\n<ul>\n <li>Performs other duties as assigned.</li>\n</ul>",
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    "validThrough": "2027-05-29T04:00:00.000Z",
    "employmentType": "FULL_TIME",
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      "name": "Memorial Health",
      "@type": "Organization",
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    "occupationalCategory": "Support Services"
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