Lead Cook (FT) (AM/PM) (Cocinero/a de principal)

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    "description": "<p><br />\n<span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\"><strong>LOCATION<br />\n<br />\nThe Grill at Torrey Pines</strong><br />\nLocated at <strong>The Lodge at Torrey Pines</strong> in La Jolla, The Grill embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant&rsquo;s custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. The Grill&#39;s welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.<br />\n<br />\n<strong>The<strong> Lodge at Torrey Pines</strong> </strong>is owned by <strong>Evans Hotels</strong>, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.<br />\n<br />\n<strong>SUMMARY</strong><br />\nThe <strong>Lead Cook (&ldquo;Cocinero/a de principal&rdquo;)</strong> prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. As a leader, receives direction from Chef and sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. Ensures that quality is never compromised and service never delayed enabling the best guest experience possible. Strives for excellence.<br />\n<br />\n<strong>PAY &amp; PERKS</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\"><strong>Compensation: Earn up to $28.96&nbsp;<em>($25.00**/hr.+ an avg. of $3.96/hr. via 3% outlets&rsquo; revenue kitchen appreciation bonus!)&nbsp;</em></strong><em>Varies per business levels paycheck to paycheck.</em></span></span></li>\n\t<li><strong><span style=\"font-family:'Lucida Sans Unicode'\">Earn $1000</span></strong><span style=\"font-family:'Lucida Sans Unicode'\">&nbsp;for Culinary, Engineering, Housekeeping, and </span><strong><span style=\"font-family:'Lucida Sans Unicode'\">$350</span></strong><span style=\"font-family:'Lucida Sans Unicode'\"> for all other roles. for </span><strong><span style=\"font-family:'Lucida Sans Unicode'\">each </span></strong><span style=\"font-family:'Lucida Sans Unicode'\">hired&nbsp;referral&nbsp;at any Evans Hotels property.</span></li>\n\t<li><strong><span style=\"font-family:'Lucida Sans Unicode'\">Discounted Hotel Rooms</span></strong><span style=\"font-family:'Lucida Sans Unicode'\"> for you, family and friends. </span></li>\n\t<li><strong><span style=\"font-family:'Lucida Sans Unicode'\">Free Employee Parking</span></strong><span style=\"font-family:'Lucida Sans Unicode'\"> and/or discounted MTS Pronto card. </span></li>\n\t<li><strong><span style=\"font-family:'Lucida Sans Unicode'\">Free Meals &amp; Refreshments </span></strong><span style=\"font-family:'Lucida Sans Unicode'\">during working shifts. </span></li>\n\t<li><span style=\"font-family:'Lucida Sans Unicode'\">Career advancement opportunities! </span></li>\n\t<li><span style=\"font-family:'Lucida Sans Unicode'\">Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. </span></li>\n\t<li><span style=\"font-family:'Lucida Sans Unicode'\">Discounts on cell phone bills, shoes, gym memberships, and more!</span></li>\n</ul>\n\n<p><br />\n<span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\"><strong>ESSENTIAL DUTIES</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\">Maintains fresh, organized menu in place at all times to ensure the highest level of cookery.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\">Acts as a teacher and assists other cooks in achieving goals, fostering teamwork and camaraderie.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\">Prepares and presents menu items in specific station.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\">Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\">Practices established safety and emergency procedures.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\">Follows all recipes and techniques consistently and with pride.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\">Maintains a professional attitude and appearance at all times.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\">Rotates stock to maintain freshness and eliminate waste.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:'Lucida Sans Unicode','Lucida Grande',sans-serif\">Undertakes other responsibilities as directed by the chef.</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n",
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Strives for excellence.\\n\\nPAY &amp; PERKS\\n\\n\\n\\tCompensation: Earn up to $28.96&nbsp;($25.00**/hr.+ an avg. of $3.96/hr. via 3% outlets&rsquo; revenue kitchen appreciation bonus!)&nbsp;Varies per business levels paycheck to paycheck.\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired&nbsp;referral&nbsp;at any Evans Hotels property.\\n\\tDiscounted Hotel Rooms for you, family and friends. \\n\\tFree Employee Parking and/or discounted MTS Pronto card. \\n\\tFree Meals &amp; Refreshments during working shifts. \\n\\tCareer advancement opportunities! \\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. \\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\n\\n\\n\\nESSENTIAL DUTIES\\n\\n\\n\\tMaintains fresh, organized menu in place at all times to ensure the highest level of cookery.\\n\\tActs as a teacher and assists other cooks in achieving goals, fostering teamwork and camaraderie.\\n\\tPrepares and presents menu items in specific station.\\n\\tMaintains the highest level of cleanliness in accordance with the Health Department and hotel standards.\\n\\tPractices established safety and emergency procedures.\\n\\tFollows all recipes and techniques consistently and with pride.\\n\\tMaintains a professional attitude and appearance at all times.\\n\\tRotates stock to maintain freshness and eliminate waste.\\n\\tUndertakes other responsibilities as directed by the chef.\\n\\n\\n&nbsp;\\nQualifications\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tHigh school diploma or GED.\\r\\n\\tAt least 1-2 years of relevant experience and/or training.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"responsibilities\":\"\\nLOCATION\\n\\nThe Grill at Torrey Pines\\nLocated at The Lodge at Torrey Pines in La Jolla, The Grill embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant&rsquo;s custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course. The Grill&#39;s welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.\\n\\nThe Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. 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Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. 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Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"industry\":\"Restaurant - Food Service - Non Supervisory\",\"validThrough\":\"-0001-11-30\"}",
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