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Expeditor

Ad821003 1acc 4960 A85b 9945dae07487 1943658371 4810 · Scottsdale, AZ, US, Scottsdale, AZ · On Site · Active · $20–$20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAd821003 1acc 4960 A85b 9945dae07487 1943658371 4810
TitleExpeditor
Normalized title-
Department / team-
LocationScottsdale, AZ, United States
Work modelOn Site
Employment typeFull Time
Salary$20–$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-16 / 2026-06-17
Changed / last seen2026-06-22 / 2026-06-22

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Scottsdale.Open
Work model jobsActive On Site postings.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAd821003 1acc 4960 A85b 9945dae07487 1943658371 4810
Sourceef84e3b0-7f13-494f-849b-2099b01f111c
ATS providerADP Workforce Now Recruiting

Description

Job Purpose: The expeditors’ primary role is to manage the “Order Management Process” while adhering to all HACCP, local, and state food safety practices. This includes receiving orders, disseminating the information, communicating actions needed for the order, creating shopping and production sheets as well as direct communication with the customer, local kitchen team, and Guest Services team. Responsibilities and Associated Duties: The Expeditor is responsible for prioritizing orders, quality assurance, order completeness, appropriate packaging and labeling, delivery timing, miscellaneous procurement, and the overall compliance with the system’s specifications associated with Air Culinaire Worldwide’s orders. The Expeditor is responsible for verifying that food quality and specifications match the kitchen issued specification in the software system. The Expeditor is responsible for carefully checking all food quality, checking against specifications and ensuring that the food matches the presentation provided in the specifications. ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery. Cell phones are made available for all company business related tasks. Additionally, the Expeditor will participate in the process of directly serving the Air Culinaire customers by phone, email and in-person (as applicable) and obtain feedback from them regarding our product and service. The Expeditor is responsible for relaying feedback and suggestions to the Catering Director or General Manager to continue to monitor, maintain and improve quality as a primary responsibility in this role. They will be the central kitchen captains of quality and accuracy as well as the on-site problem solver in the event of situations arising that require immediate action. The Expeditor will solve all issues following company procedures related to customer quality, satisfaction, safety, and cost. Further responsibilities may include picking up supplies as needed in the course of business and routine vehicle cleaning and maintenance. Understand and maintain quality control and food-safety procedures of food products during delivery. Dress professionally and within the guidelines of ACW procedures including the company approved uniform. Page Break Assist with the assembly of silverware units and stocking of items in the kitchens while maintaining the shopping lists, runs at least 3-days in advance of delivery – and maintain the “shopping shelf” where retail items are held for fulfillment. Meet weekly with the GM to ensure ACW standards and procedures are accurately reflected in their day-to-day operations. Safely operate company vehicles and drive in compliance with all local and federal laws and regulations. Cross-train to be able to prepare or produce food in the kitchen, or drive, as a secondary duty when business is slow and staffing shortages occur. All other duties as assigned by the General Manager. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service Integrity & Accountability Entrepreneurial Spirit Teamwork Commitment Knowledge, Experience and Skill Requirements: High School diploma is required. Previous face-to-face customer service experience in the aviation, food services, or hospitality industry is essential. Individual must possess excellent verbal and written communications skills, as well as be proficient in email, Internet use, and basic office software programs. Prior knowledge of aviation terminology preferred. FDA Regulations and safe food handling required. Must possess a sense of priority at all times and be able to work in a fast-paced environment while maintaining attention to details. Prior hospitality/food expeditor and delivery experience preferred. The Expeditor must have a clear driving record. OPERATIONAL DEMANDS Flexibility required to work weekends and holidays. Candidates must be able to travel in accordance with the current ACW Travel Policy. The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING SKILLS Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to sit, talk, or listen. The employee frequently is required to use hands to handle, reach, and carry with hands and arms. The employee is required to stand and walk. The employee must lift and/or move up to 40 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. WORK ENVIRONMENT The noise level in the work environment is usually moderate to loud. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations. All new culinary candidates will be required to submit the following: • Background Check • MVR (need reasonably clean driving record) • Drug Test • E-Verify *We are a promote-from-within company and top performers can achieve career goals quickly in this fast pace growth organization!

Full job record

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Org ID4f21dbf9-712d-4aa6-9a69-6efad45cf510
Source IDef84e3b0-7f13-494f-849b-2099b01f111c
Board IDef84e3b0-7f13-494f-849b-2099b01f111c
Provideradp_workforcenow
Provider Job Key536928
TitleExpeditor
Normalized Title—
Statusactive
Activeyes
Location TextScottsdale, AZ, US, Scottsdale, AZ
Department—
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionAZ
CityScottsdale
Salary Raw20 To 20 (USD) Hourly
Salary Min20
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ad821003-1acc-4960-a85b-9945dae07487&ccId=1943658371_4810&lang=en_US&type=JS&jobId=536928&jwId=9201223314548_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ad821003-1acc-4960-a85b-9945dae07487&ccId=1943658371_4810&lang=en_US&type=JS&jobId=536928&jwId=9201223314548_1
First Seen At2026-06-17 12:55:22Z
Last Seen At2026-06-22 12:53:57Z
Last Checked At2026-06-22 12:53:57Z
Last Changed At2026-06-22 12:53:57Z
Inactive At—
Source Posted At2026-06-16 15:56:00Z
Source Updated At—
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Event Fields
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Extensions
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    "requisitionDescription": "<div><h1 style='margin-top:4.7pt;margin-right:0in;margin-bottom:0in;margin-left:11.0pt;font-size:15px;font-family:\"Arial\",sans-serif;' data-pasted=\"true\"><u>Job Purpose:</u></h1><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:4.65pt;margin-right:7.35pt;margin-bottom:.0001pt;margin-left:11.0pt;text-align:justify;'><span style=\"font-size:15px;color:black;background:white;\">The expeditors&rsquo; primary role is to manage the &ldquo;Order Management Process&rdquo; while adhering to all HACCP, local, and state food safety practices. This includes receiving orders, disseminating the information, communicating actions needed for the order, creating shopping and production sheets as well as direct communication with the customer, local kitchen team, and Guest Services team.</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.35pt;'><br></p><h1 style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:11.0pt;font-size:15px;font-family:\"Arial\",sans-serif;'><u>Responsibilities and Associated Duties:</u></h1><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.15pt;margin-right:0in;margin-bottom:.0001pt;margin-left:10.95pt;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.15pt;margin-right:0in;margin-bottom:.0001pt;margin-left:10.95pt;'>The Expeditor is responsible for prioritizing orders, quality assurance, order completeness, appropriate packaging and labeling, delivery timing, miscellaneous procurement, and the overall compliance with the system&rsquo;s specifications associated with Air Culinaire Worldwide&rsquo;s orders. The Expeditor is responsible for verifying that food quality and specifications match the kitchen issued specification in the software system.</p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.15pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.15000000000000002in;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"line-height:98%;font-size:13px;\">The Expeditor is responsible for carefully checking all food quality, checking against specifications and ensuring that the food matches the presentation provided in the specifications.</span></li></ul></div><p style='margin-top:0in;margin-right:19.0pt;margin-bottom:.0001pt;margin-left:.65in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:98%;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.15000000000000002in;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"line-height:98%;font-size:13px;\">ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery. Cell phones are made available for all company business related tasks.&nbsp;</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.15pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.15000000000000002in;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"line-height:98%;font-size:13px;\">Additionally, the Expeditor will participate in the process of directly serving the Air Culinaire customers by phone, email and in-person (as applicable) and obtain feedback from them regarding our product and service.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.5pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.15000000000000002in;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">The Expeditor is responsible for relaying feedback and suggestions to the Catering Director or General Manager to continue to monitor, maintain and improve quality as a primary responsibility in this role.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.15000000000000002in;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"line-height:98%;font-size:13px;\">They will be the central kitchen captains of quality and accuracy as well as the on-site problem solver in the event of situations arising that require immediate action.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.15pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.15000000000000002in;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"line-height:98%;font-size:13px;\">The Expeditor will solve all issues following company procedures related to customer quality, satisfaction, safety, and cost.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.05pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.15000000000000002in;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"line-height:98%;font-size:13px;\">Further responsibilities may include picking up supplies as needed in the course of business and routine vehicle cleaning and maintenance.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.5pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 36.85px;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Understand and maintain quality control and food-safety procedures of food products during delivery.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.45pt;'><br></p><ul style=\"list-style-type: disc;margin-left: 36.85px;\"><li><span style=\"font-size:13px;\">Dress professionally and within the guidelines of ACW procedures including the company approved uniform.</span></li></ul><span style=\"font-size:13px;font-family:Symbol;\">&nbsp;&nbsp;<div class=\"fr-page-break fr-deletable\" contenteditable=\"false\" style=\"break-after: always;\" data-title=\"PageBreak\"><div class=\"fr-page-break-line\"><span class=\"fr-page-break-label\">Page Break</span></div></div></span><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"line-height:97%;font-size:13px;\">Assist with the assembly of silverware units and stocking of items in the kitchens while maintaining the shopping lists, runs at least 3-days in advance of delivery &ndash; and maintain the &ldquo;shopping shelf&rdquo; where retail items are held for fulfillment.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.4pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 36.95px;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"line-height:98%;font-size:13px;\">Meet weekly with the GM to ensure ACW standards and procedures are accurately reflected in their day-to-day operations.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.45pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Safely operate company vehicles and drive in compliance with all local and federal laws and regulations.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.3pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Cross-train to be able to prepare or produce food in the kitchen, or drive, as a secondary duty when business is slow and staffing shortages occur.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.35pt;'><br></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">All other duties as assigned by the General Manager.</span></li></ul></div><h1 style='margin-top:9.1pt;margin-right:0in;margin-bottom:0in;margin-left:11.0pt;font-size:15px;font-family:\"Arial\",sans-serif;line-height:12.6pt;'><u>Measures of Success:</u></h1><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;margin-right:7.6pt;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;margin-right:7.6pt;'><span style=\"font-size:13px;\">Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting &amp; at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals:</span></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Stellar Customer Service</span></strong></li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Integrity &amp; Accountability</span></strong></li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Entrepreneurial Spirit</span></strong></li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Teamwork Commitment</span></strong></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.15pt;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;margin-left:11.0pt;'><strong><u>Knowledge, Experience and Skill Requirements:</u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 36.95px;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>High School diploma is required.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>Previous face-to-face customer service experience in the aviation, food services, or hospitality industry is essential.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>Individual must possess excellent verbal and written communications skills, as well as be proficient in email, Internet use, and basic office software programs.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>Prior knowledge of aviation terminology preferred.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>FDA Regulations and safe food handling required.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>Must possess a sense of priority at all times and be able to work in a fast-paced environment while maintaining attention to details.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>Prior hospitality/food expeditor and delivery experience preferred.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>The Expeditor must have a clear driving record.</li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;margin-top:11.05pt;margin-right:0in;margin-bottom:.0001pt;margin-left:10.95pt;line-height:12.5pt;'><strong>OPERATIONAL DEMANDS</strong></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Flexibility required to work weekends and holidays.</span></li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Candidates must be able to travel in accordance with the current ACW Travel Policy.</span></li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"line-height:98%;font-size:13px;\">The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job.</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.4pt;'><br></p><h1 style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:11.0pt;font-size:15px;font-family:\"Arial\",sans-serif;'>LANGUAGE SKILLS</h1><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 37px;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><h2 style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:46.95pt;text-indent:-18.15pt;font-size:15px;font-family:\"Arial\",sans-serif;font-weight:normal;line-height:97%;'>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</h2></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.5pt;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;margin-left:11.0pt;'><strong>MATHEMATICAL SKILLS</strong></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.5pt;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;margin-top:.05pt;margin-right:0in;margin-bottom:.0001pt;margin-left:11.0pt;'><strong>REASONING SKILLS</strong></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-size:13px;\">Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.</span></li></ul><span style=\"font-size:16px;font-family:Symbol;\">&nbsp;&nbsp;</span><strong>PHYSICAL DEMANDS</strong><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>While performing the duties of this job, the employee is regularly required to sit, talk, or listen.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>The employee frequently is required to use hands to handle, reach, and carry with hands and arms. The employee is required to stand and walk.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>The employee must lift and/or move up to 40 pounds.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.05pt;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;margin-left:11.0pt;line-height:12.55pt;'><strong>WORK ENVIRONMENT</strong></p><div style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>The noise level in the work environment is usually moderate to loud.</li><li style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;'>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><u><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Disclaimer:</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;margin-right:8.6pt;text-align:justify;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:15px;font-family:\"Arial\",sans-serif;margin-right:8.6pt;text-align:justify;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.05pt;'>&nbsp;</p><table cellpadding=\"0\" cellspacing=\"0\" style=\"width: 67px;\"><tbody><tr><td height=\"0\" style=\"width: 67px;\"><br></td></tr><tr><td><br></td><td><br></td></tr></tbody></table><br><span style='font-size:15px;font-family:\"Calibri Light\",sans-serif;color:#414141;'>Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.</span><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-top:.05pt;'><br></p><p><br></p><p><br><br></p><p>All new culinary candidates will be required to submit the following:</p><p>&bull; Background Check</p><p><span style=\"color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\">&bull; MVR (need reasonably clean driving record)</span></p><p><span style=\"color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\">&bull; Drug Test</span>&nbsp;</p><p>&bull; E-Verify<br><br>*We are a promote-from-within company and top performers can achieve career goals quickly in this fast pace growth organization!</p></div>\n",
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