Home › Companies › CDA1B79B0620249447CBC9E755D51645 › Line Cook - Edgar's Hospitality Group (All CSRA Venues)
Line Cook - Edgar's Hospitality Group (All CSRA Venues)
CDA1B79B0620249447CBC9E755D51645 · Augusta Campus - Augusta, GA 30907; Edgars Above Broad - Augusta, GA 30901; 3179 Washington Road, Augusta, GA, 30907, USA · Active · $12–$16 · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | CDA1B79B0620249447CBC9E755D51645 |
| Title | Line Cook - Edgar's Hospitality Group (All CSRA Venues) |
| Normalized title | - |
| Department / team | - |
| Location | Augusta, GA, United States |
| Work model | - |
| Employment type | - |
| Salary | $12–$16 |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-06-09 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from CDA1B79B0620249447CBC9E755D51645. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Augusta. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | CDA1B79B0620249447CBC9E755D51645 |
| Source | 34abe137-60db-442a-a19b-afd3ed2a92d3 |
| ATS provider | Paycom ATS |
Description
Description
Be a mentor to all who come to Goodwill for training or job placement assistance. In that, work ethic is more caught than taught you will teach others by your own work ethic and passion for quality.
Demonstrate core values of Goodwill Industries by modeling service, ownership, accountability and respect.
Prepare food in accordance with club recipes and standards.
Prepares all required items.
Sets up service units with needed items.
Prepares items that are ordered in accordance with established portions and presentation standards.
Notifies sous chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Assists the sous chef in maintaining security and safety in the kitchens.
Maintains neat professional appearance and observes personal cleanliness rules at all times.
Sets-up, maintains and breaks down line station(s).
Requisitions items needed to produce menu items.
Adheres to state and local health and safety regulations.
Covers, dates and neatly stores all leftover products that are re-usable.
Maintains the highest sanitary standards.
Coordinates and times orders with other kitchen operations.
Prepares meats, seafood, vegetables and other items required for line and special function purposes.
Carefully follows standard recipes when pre-preparing and preparing all items.
Uses food preparation equipment according to manufacturers instructions.
Cleans work station.
Sets-up the broiler.
Broils and grills all meats on the menu when appropriate meals are ordered.
Prepares sauces and accompanying garnishes for all broiled and grilled menu items.
Requisitions supplies needed to broil meats.
Assists with preparation of other food products on serving line as needed.
Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
Returns soiled food preparation utensils and other small wares to the proper areas.
Makes recommendations for maintenance, repair and upkeep of the fry area and equipment.
Qualifications
Attends staff meetings.
Assists with other duties as assigned by sous chef.
Minimum of two years experience in an upscale culinary operation desired.
Formal culinary training from an accredited institution is preferred but not required.
The ideal candidate will have a background in a multi facet operation(s) including ala carte and catering/banquets food production with high emphasis placed on quality, consistency and customer satisfaction.
Our open kitchen concept requires presentable, appropriate appearance, proper conduct, and customer focus.
Must be a true team player with quick action, decisiveness, and sound rationale.
Must be cooperative and dedicated in teaching and mentoring situations.
Must be able to stand for a long period of time in a hot environment and possess the physical dexterity to bend, lift, push and pull.
Full job record
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| Org ID | 4afcd1d4-920d-4e4a-b449-49028f381d10 |
| Source ID | 34abe137-60db-442a-a19b-afd3ed2a92d3 |
| Board ID | 34abe137-60db-442a-a19b-afd3ed2a92d3 |
| Provider | paycom |
| Provider Job Key | 385460 |
| Title | Line Cook - Edgar's Hospitality Group (All CSRA Venues) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Augusta Campus - Augusta, GA 30907; Edgars Above Broad - Augusta, GA 30901; 3179 Washington Road, Augusta, GA, 30907, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | GA |
| City | Augusta |
| Salary Raw | $12.00 - $16.00 |
| Salary Min | 12 |
| Salary Max | 16 |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=385460&clientkey=CDA1B79B0620249447CBC9E755D51645 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=385460&clientkey=CDA1B79B0620249447CBC9E755D51645 |
| First Seen At | 2026-05-31 19:04:49Z |
| Last Seen At | 2026-06-06 19:53:41Z |
| Last Checked At | 2026-06-06 19:53:41Z |
| Last Changed At | 2026-05-31 19:04:49Z |
| Inactive At | — |
| Source Posted At | 2025-06-09 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=CDA1B79B0620249447CBC9E755D51645/date=2026-06-06/2026-06-06T19-53-38-574Z-e366627c0de78b25a8f5279ee6505523d083e0cbdc47b4c5b98003e8bba95ecd.json |
Event Fields
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