Team Member

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    "description": "<p>Fresh Dining Concepts is the leading Franchisee of ToGo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!</p>\n\n<p> </p>\n\n<p><strong>Position Summary:</strong></p>\n\n<p>A Team Member is responsible for the preparation and presentation of Auntie Anne’s and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC.</p>\n\n<p> </p>\n\n<p><strong>Job Duties and Responsibilities:</strong></p>\n\n<p>Include but are not limited to:</p>\n\n<ul>\n\t<li>Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt).</li>\n\t<li>Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt.</li>\n\t<li>Prepare specialty pretzels or other brand products for Cinnabon.</li>\n\t<li>Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.</li>\n\t<li>Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate.</li>\n\t<li>Prepare drinks and bag orders using appropriate health and safety measures.</li>\n\t<li>Exhibit a friendly, and courteous attitude toward guests and co-workers.</li>\n\t<li>Host, greet, and serve guests with a smile, and take orders.</li>\n\t<li>Assertively and professionally suggest and upsell to increase the company’s profitability and check average.</li>\n\t<li>Operate the point-of-sale system efficiently with minimum voids and accurately make change.</li>\n\t<li>Serve and provide samples to potential guests.</li>\n\t<li>Set up equipment, utensils, and supplies for opening.</li>\n\t<li>Break down, clean, and put away equipment, utensils, and supplies at closing.</li>\n\t<li>Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.</li>\n\t<li>Always comply with uniform policy and company hygiene/appearance standards.</li>\n\t<li>Maintains regular and consistent attendance and punctuality.</li>\n\t<li>Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)</li>\n</ul>",
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