Junior Sous Chef - (on board luxury river cruise ship)

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    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<p style=\"text-align:center;\"><span style=\"font-size:18px;\"><strong>Junior Sous Chef</strong></span></p><p><em><strong>Requirements:</strong></em></p><ul><li>Min. 2-years&#8217; experience as a Jr. sous chef</li><li>Experience in a 4* or 5* operations</li><li>Highly proficient in spoken and written English</li><li>Knowledge of HACCP</li><li>Experience in ordering and inventory</li><li>Team-player and strong leadership skills</li><li>Awareness of waste management and recycling</li><li>Self-organized, disciplined, reliable and a team player</li><li>Good problem-solving skills</li><li>Stress tolerant</li><li>Familiar with a multicultural working environment</li><li>Have an eye for excellent food presentation</li></ul><p><br><em><strong>Role and Responsibilities:</strong></em></p><ul><li>Provide a professional and courteous service at designated workstations in accordance with company standards and procedures</li><li>Relieve the sous chef when absent</li><li>Have knowledge of food menus and company recipes</li><li>Welcome and greet guests when on restaurant duty or in a public area</li><li>Ensure a proper setup and &#8220;mise en place&#8221; for lunch and dinner service as per company standards</li><li>Ensure the preparation of crew food</li><li>Assist the executive chef and sous chef with training sessions of the galley team</li><li>Ensure timely preparations of show plates for the daily menu briefings with the restaurant team</li><li>Ensure the distribution of daily recipes</li><li>Assist with quality checks</li><li>Assist with monthly inventories, purchase orders and responsible for delivery controls</li><li>Ensure a proper handover between shifts</li><li>Take an active role in creating a positive work environment between all departments</li><li>Ensure correct food items rotation (FIFO), storing, labeling, and temperature control at all workstations</li><li>Inform supervisor about any guest complaint</li><li>Notify supervisor about breakage and damage of any equipment and machinery</li><li>Ensure and maintain cleanliness front and back of house according to HACCP and safety regulations including log-keeping</li><li>Ensure correct handling of all equipment, machinery, and chemicals</li><li>Report any potential safety hazards</li></ul><p><br><em><strong>Side Tasks:</strong></em></p><ul><li>Participate in scheduled trainings, briefings, and meetings</li><li>Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading</li><li>Assist with monthly inventories as per supervisor's instruction</li><li>Assist other departments as per supervisor's instruction</li><li>Participate in all safety drills and ensure solid knowledge of designated safety role</li></ul><p style=\"margin-top:6px;margin-left:48px;\"></p>",
    "description_text": "Junior Sous Chef\n Requirements:\n Min. 2-years’ experience as a Jr. sous chef\n Experience in a 4* or 5* operations\n Highly proficient in spoken and written English\n Knowledge of HACCP\n Experience in ordering and inventory\n Team-player and strong leadership skills\n Awareness of waste management and recycling\n Self-organized, disciplined, reliable and a team player\n Good problem-solving skills\n Stress tolerant\n Familiar with a multicultural working environment\n Have an eye for excellent food presentation\n Role and Responsibilities:\n Provide a professional and courteous service at designated workstations in accordance with company standards and procedures\n Relieve the sous chef when absent\n Have knowledge of food menus and company recipes\n Welcome and greet guests when on restaurant duty or in a public area\n Ensure a proper setup and “mise en place” for lunch and dinner service as per company standards\n Ensure the preparation of crew food\n Assist the executive chef and sous chef with training sessions of the galley team\n Ensure timely preparations of show plates for the daily menu briefings with the restaurant team\n Ensure the distribution of daily recipes\n Assist with quality checks\n Assist with monthly inventories, purchase orders and responsible for delivery controls\n Ensure a proper handover between shifts\n Take an active role in creating a positive work environment between all departments\n Ensure correct food items rotation (FIFO), storing, labeling, and temperature control at all workstations\n Inform supervisor about any guest complaint\n Notify supervisor about breakage and damage of any equipment and machinery\n Ensure and maintain cleanliness front and back of house according to HACCP and safety regulations including log-keeping\n Ensure correct handling of all equipment, machinery, and chemicals\n Report any potential safety hazards\n Side Tasks:\n Participate in scheduled trainings, briefings, and meetings\n Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading\n Assist with monthly inventories as per supervisor's instruction\n Assist other departments as per supervisor's instruction\n Participate in all safety drills and ensure solid knowledge of designated safety role",
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    "title": "Junior Sous Chef - (on board luxury river cruise ship)",
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