Lead Kitchen Helper

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  "last_changed_at": "2026-06-18T08:47:55.694Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "George Town, Grand Cayman, KY1-1004, Cayman Islands",
    "city": "George Town",
    "region": "Grand Cayman",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-21T10:54:04.526Z",
  "launch_scope": {
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    "included": true,
    "location": {
      "raw": "George Town, Grand Cayman, KY1-1004, Cayman Islands",
      "city": "George Town",
      "region": "Grand Cayman",
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      "is_remote": false,
      "confidence": 0.8
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{
  "list_job": {
    "id": "173",
    "isRemote": null,
    "location": {
      "city": "George Town",
      "state": "Grand Cayman"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "19207",
    "locationType": "0",
    "jobOpeningName": "Lead Kitchen Helper",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "George Town",
      "state": "Grand Cayman",
      "postalCode": "KY1-1004",
      "addressCountry": "Cayman Islands"
    },
    "datePosted": "2026-06-17",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p>The Brasserie is an award-winning 80-seat fine dining restaurant on Grand Cayman with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open-air BBQ joint. Brasserie Purveyors is an innovative distributor focusing on specialty beverages such as fine wines and small batch spirits, supplying our outlets and discerning clientele.</p>\n<p> </p>\n<p>The Lead Kitchen will provide supervisory support to the Head Chef and serve as the primary contact for the kitchen helper staff at the Brasserie. This role also serves as a communication \"hub\" for the BOH/ Kitchen department, ensuring information flows to and from the Head Chef, Sous Chefs, Jr. Sous Chefs, and the rest of the culinary team.</p>\n<p><br></p>\n<p><span style=\"text-decoration: underline\">Responsibilities include, but are not limited to:</span></p>\n<p><br></p>\n<ul>\n<li>Report to immediate supervisor</li>\n<li>Responsible for the supervision of the kitchen helper team</li>\n<li>Assign duties to your team</li>\n<li>Responsible for ensuring the kitchen and your station are clean and sanitized at all times</li>\n<li>Ensure that cleaning and safety procedures are followed</li>\n<li>Ensure that pots, pans, plates, and other kitchen equipment and utensils are washed and stored properly</li>\n<li>Ensure back areas and appliances are well maintained and cleaned at all times (fridge, coolers, etc).</li>\n<li>Maintain a clean uniform and immaculate personal presentation at all times.</li>\n<li>Assist with the preparation of food as instructed by your Chefs</li>\n<li>Manage time well, work efficiently, know how to prioritize.</li>\n<li>Attend to Market customers in a friendly and professional manner when needed</li>\n<li>Maintain a positive “can do” attitude at all times</li>\n<li>Be a cohesive, energetic team leader</li>\n<li>Other related duties that may be assigned to you from time to time.</li>\n</ul>\n<p><span> </span></p>",
    "compensation": "$900.00 per period/ bi-weekly plus gratuities",
    "departmentId": "19207",
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    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Lead Kitchen Helper",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://thebrasserie.bamboohr.com/careers/173",
    "employmentStatusLabel": "Full-Time"
  }
}