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Cook (Levels I, II & III)

31069345 62ed 470d 8681 79fa2638dadd 19000101 000001 · Soboba Casino, San Jacinto, CA, US, San Jacinto, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company31069345 62ed 470d 8681 79fa2638dadd 19000101 000001
TitleCook (Levels I, II & III)
Normalized title-
Department / team-
LocationSoboba Casino, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-24 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from 31069345 62ed 470d 8681 79fa2638dadd 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Soboba Casino.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company31069345 62ed 470d 8681 79fa2638dadd 19000101 000001
Source7d765099-8ee3-4730-bea1-aafd34f2ec0b
ATS providerADP Workforce Now Recruiting

Description

Su mm ary The Cook position is a progressive culinary role responsible for the preparation, production, quality, and presentation of food items across all assigned food and beverage outlets. Cooks at all levels support daily kitchen operations by following approved recipes, maintaining sanitation and safety standards, and contributing to an efficient, team‑oriented work environment. As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership. Duties/Responsibilities Food Preparation & Production Prepare meats, seafood, poultry, vegetables, and other food items using various kitchen equipment such as ovens, grills, fryers, boilers, broilers, slicers, and steamers. Prepare and present menu items in accordance with standardized recipes, portion sizes, and guest specifications. Maintain consistent food quality, taste, and presentation standards across all outlets. Prepare food items and special orders in a timely manner to meet service and event deadlines, including BEOs and banquets. Participate in menu item planning, preparation, and presentation with culinary leadership. Kitchen Operations & Sanitation Maintain cleanliness and sanitation of workstations, equipment, storage areas, and all food outlets in compliance with health department regulations, Indian Gaming Health regulations, and Soboba Casino Resort standards. Properly label, date, store, rotate, and dispose of food items according to established procedures. Operate and maintain kitchen equipment safely and report unsafe conditions or equipment issues immediately. Maintain proper inventory levels, stock line stations, and assist with ordering and requisitioning as needed. Teamwork & Service Support Work collaboratively as a team player within the kitchen and across food and beverage outlets. Assist on the cook line to support daily service for dine‑in guests and special events. Demonstrate working knowledge of menu offerings, ingredients, preparation methods, and proper garnishing and serving techniques. Maintain a positive attitude, punctuality, and consistent attendance aligned with business needs. Leadership & Development (Cook II & III) Assist with training, mentoring, and development of Cook I team members. Provide guidance, direction, and task delegation to line cooks as assigned. Support scheduling, station rotations, break management, and side work completion. Assist management with coaching, documentation, and disciplinary actions as applicable. Communicate shift information effectively to oncoming team members. Learn and assist with inventory control and month‑end inventory processes. Support overall kitchen operations in the absence of a Cook III or Sous Chef. Compliance & Other Responsibilities Follow all departmental, casino, and safety policies and procedures. Maintain awareness of casino and department promotions, programs, and services. Perform special projects and other duties as assigned by leadership. Maintain confidentiality and protect company assets at all times. Education / Qualifications Minimum Requirements (Cook I – Entry Level) Must be 18 years of age or older . High School Diploma or GED preferred. Basic knowledge of knife use, kitchen equipment, and food safety standards. Ability to follow verbal and written instructions and work scheduled shifts, including weekends and holidays. Ability to work in a fast‑paced, smoking environment. Intermediate Requirements (Cook II) Minimum 2–3 years of food preparation or cook experience. Good working knowledge of basic cooking fundamentals and sanitation standards. Ability to read recipes, BEOs, and food order tickets accurately. Effective verbal and written communication skills. Culinary Arts degree is a plus but not required. Advanced Requirements (Cook III) Must be 21 years of age or older . High School Diploma or GED required. Minimum 3–4 years of food preparation experience, including at least 2 years of line‑level kitchen experience (or equivalent). Advanced knowledge of knife skills, kitchen equipment, sanitation, and food production. Basic computer skills for inventory, ordering, and reporting. Demonstrated leadership ability and experience training or supervising staff. Certifications, Licenses & Other Requirements Ability to provide proof of eligibility to work in the United States. Ability to obtain and maintain a Soboba Tribal Gaming Commission license . Must pass required drug and/or alcohol testing. Must possess or obtain a Riverside County Food Handler’s Card and/or ServSafe Certification upon hire. Soboba Casino Resort Benefits Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: 401k Plan Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance Medical available to employees at a significantly reduced cost. Dental & Vision paid for the employee. Employee Assistance Program Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) Paid Time Off Soboba Casino Resort Team Member Recognition including, but not limited to: $1,000.00 Sign on Bonus for Cook II & Cook III Reward and Recognition Program (Quarterly, and Annually) Team member Incentives Discounted Team member meal

Full job record

Job IDd366df63d4ad33cd23f7ec0bbf5a33aebef867ec
Org IDba85561f-dba5-4469-ad8c-ca86b7cde101
Source ID7d765099-8ee3-4730-bea1-aafd34f2ec0b
Board ID7d765099-8ee3-4730-bea1-aafd34f2ec0b
Provideradp_workforcenow
Provider Job Key950521
TitleCook (Levels I, II & III)
Normalized Title—
Statusactive
Activeyes
Location TextSoboba Casino, San Jacinto, CA, US, San Jacinto, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CitySoboba Casino
Salary Raw—
Salary Min—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=31069345-62ed-470d-8681-79fa2638dadd&ccId=19000101_000001&lang=en_US&type=JS&jobId=950521&jwId=9203657494386_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=31069345-62ed-470d-8681-79fa2638dadd&ccId=19000101_000001&lang=en_US&type=JS&jobId=950521&jwId=9203657494386_1
First Seen At2026-05-31 18:39:58Z
Last Seen At2026-06-06 12:35:13Z
Last Checked At2026-06-06 12:35:13Z
Last Changed At2026-06-06 12:35:13Z
Inactive At—
Source Posted At2026-04-24 22:00:00Z
Source Updated At—
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><p><strong><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><u>Su</u><u>mm</u><u>ary</u></span></strong><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong>&nbsp;&nbsp;</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:15.0pt;' data-pasted=\"true\"><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">The Cook position is a progressive culinary role responsible for the preparation, production, quality, and presentation of food items across all assigned food and beverage outlets. Cooks at all levels support daily kitchen operations by following approved recipes, maintaining sanitation and safety standards, and contributing to an efficient, team‑oriented work environment.</span></p><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership.<br><br></span><p><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>Duties/Responsibilities</u></strong></span></p><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>Food Preparation &amp; Production</u></strong></span><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Prepare meats, seafood, poultry, vegetables, and other food items using various kitchen equipment such as ovens, grills, fryers, boilers, broilers, slicers, and steamers.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Prepare and present menu items in accordance with standardized recipes, portion sizes, and guest specifications.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Maintain consistent food quality, taste, and presentation standards across all outlets.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Prepare food items and special orders in a timely manner to meet service and event deadlines, including BEOs and banquets.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Participate in menu item planning, preparation, and presentation with culinary leadership.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:15.0pt;'><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>Kitchen Operations &amp; Sanitation</u></strong></span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Maintain cleanliness and sanitation of workstations, equipment, storage areas, and all food outlets in compliance with health department regulations, Indian Gaming Health regulations, and Soboba Casino Resort standards.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Properly label, date, store, rotate, and dispose of food items according to established procedures.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Operate and maintain kitchen equipment safely and report unsafe conditions or equipment issues immediately.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Maintain proper inventory levels, stock line stations, and assist with ordering and requisitioning as needed.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:15.0pt;'><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>Teamwork &amp; Service Support</u></strong></span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Work collaboratively as a team player within the kitchen and across food and beverage outlets.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Assist on the cook line to support daily service for dine‑in guests and special events.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Demonstrate working knowledge of menu offerings, ingredients, preparation methods, and proper garnishing and serving techniques.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Maintain a positive attitude, punctuality, and consistent attendance aligned with business needs.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:15.0pt;'><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>Leadership &amp; Development (Cook II &amp; III)</u></strong></span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Assist with training, mentoring, and development of Cook I team members.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Provide guidance, direction, and task delegation to line cooks as assigned.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Support scheduling, station rotations, break management, and side work completion.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Assist management with coaching, documentation, and disciplinary actions as applicable.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Communicate shift information effectively to oncoming team members.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Learn and assist with inventory control and month‑end inventory processes.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Support overall kitchen operations in the absence of a Cook III or Sous Chef.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:15.0pt;'><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>Compliance &amp; Other Responsibilities</u></strong></span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Follow all departmental, casino, and safety policies and procedures.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Maintain awareness of casino and department promotions, programs, and services.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Perform special projects and other duties as assigned by leadership.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Maintain confidentiality and protect company assets at all times.</li></ul><p><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><u>Education / Qualifications</u></strong></span></p><ul><li style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong>Minimum Requirements (Cook I &ndash; Entry Level)</strong><ul type=\"disc\" style=\"margin-bottom: 0in; font-family: initial; font-size: initial; color: initial;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Must be <strong>18 years of age or older</strong>.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">High School Diploma or GED preferred.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Basic knowledge of knife use, kitchen equipment, and food safety standards.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Ability to follow verbal and written instructions and work scheduled shifts, including weekends and holidays.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Ability to work in a fast‑paced, smoking environment.</li></ul></li><li style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:15.0pt;'><strong>Intermediate Requirements (Cook II)</strong></p><ul type=\"disc\" style=\"margin-bottom: 0in; font-family: initial; font-size: initial; color: initial;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Minimum <strong>2&ndash;3 years</strong> of food preparation or cook experience.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Good working knowledge of basic cooking fundamentals and sanitation standards.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Ability to read recipes, BEOs, and food order tickets accurately.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Effective verbal and written communication skills.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Culinary Arts degree is a plus but not required.</li></ul></li><li style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:15.0pt;'><strong>Advanced Requirements (Cook III)</strong></p><ul type=\"disc\" style=\"margin-bottom: 0in; font-family: initial; font-size: initial; color: initial;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Must be <strong>21 years of age or older</strong>.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">High School Diploma or GED required.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Minimum <strong>3&ndash;4 years</strong> of food preparation experience, including at least <strong>2 years of line‑level kitchen experience</strong> (or equivalent).</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Advanced knowledge of knife skills, kitchen equipment, sanitation, and food production.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Basic computer skills for inventory, ordering, and reporting.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Demonstrated leadership ability and experience training or supervising staff.</li></ul></li></ul><p><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><br></span></p><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong>Certifications, Licenses &amp; Other Requirements</strong></span><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Ability to provide proof of eligibility to work in the United States.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Ability to obtain and maintain a <strong>Soboba Tribal Gaming Commission license</strong>.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Must pass required drug and/or alcohol testing.</li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; line-height: 15pt; color: rgb(0, 0, 0);\">Must possess or obtain a <strong>Riverside County Food Handler&rsquo;s Card and/or ServSafe Certification</strong> upon hire.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:12.05pt;background:white;'><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:12.05pt;background:white;'><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><span style=\"background: white;\">Soboba Casino Resort Benefits</span></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:12.05pt;background:white;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0); background: white;\">Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following:&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">401k Plan&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance</span></li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Medical available to employees at a significantly reduced cost. Dental &amp; Vision paid for the employee.</span></li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Employee Assistance Program&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Paid Time Off&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0); background: white;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:12.05pt;background:white;'><span style=\"font-family: verdana, sans-serif; font-size: 14px; color: rgb(0, 0, 0);\"><strong><span style=\"background: white;\">Soboba Casino Resort Team Member Recognition including, but not limited to:</span></strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(0, 0, 0); font-size: 14px; font-family: verdana, sans-serif; font-weight: bold;\" data-pasted=\"true\"><span style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; background: white;\"><strong style=\"box-sizing: border-box; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-weight: 700;\">$1,000.00 Sign on Bonus for &nbsp;</strong></span><span style=\"background: white;\">Cook II &amp; Cook III</span></li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Reward and Recognition Program (Quarterly, and Annually)&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Team member Incentives&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Discounted Team member meal&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><br></p></div></div></div>\n",
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