SQF Practitioner

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    "description": "<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>SQF Practitioner</b></span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Alamance Foods, Inc. (AFI)</b><br />\r\n<b>Location:</b> Burlington, North Carolina<br />\r\n<b>Position Type:</b> Full-Time, Non-Exempt (Hourly, On-Site)<b> </b></span></span></span></p>\r\n\r\n<h1 style=\"margin-top:21px;margin-bottom:21px;\"><span style=\"font-size:20pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:'Aptos Display', sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Why Join Alamance Foods?</span></span></span></b></span></span></span></span></span></h1>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">At Alamance Foods, we believe in investing in our people. We offer a comprehensive benefits package and a supportive culture designed to help you grow, thrive, and build a long-term career.</span></span></span></p>\r\n\r\n<h1 style=\"margin-top:21px;margin-bottom:21px;\"><span style=\"font-size:20pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:'Aptos Display', sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Benefits &amp; Perks</span></span></span></b></span></span></span></span></span></h1>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Medical, Dental, and Vision Insurance (eligibility begins the 1st of the month following 60 days of employment)</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Life Insurance Coverage</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Dependent Care Spending Accounts (DCSA)</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Paid Time Off (PTO): 12 days annually</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Paid Holidays</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Advancement opportunities and career growth</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Mentorship and professional development</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Supportive leadership and collaborative environment</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Employee-focused culture with long-term stability</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Proven pathways to employment &mdash; several interns have successfully transitioned into full-time roles</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Company Background</b></span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Alamance Foods, Inc. (AFI) is a leading supplier of whipped dairy products in the United States. We produce, package, and ship private-label products customized to meet our customers&rsquo; specific needs. AFI is an innovative organization with proven experience in developing new products that redefine what&rsquo;s possible in the food and beverage manufacturing industry.</span></span></span></p>\r\n\r\n<h1 style=\"margin-top:21px;margin-bottom:21px;\"><span style=\"font-size:20pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:'Aptos Display', sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Position Overview</span></span></span></b></span></span></span></span></span></h1>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">The <b>SQF Practitioner</b> supports the facility&rsquo;s food safety and quality programs in alignment with <b>Safe Quality Food (SQF) standards, regulatory requirements, and Good Manufacturing Practices (GMPs)</b>. This role works closely with the Quality Assurance Manager and cross-functional teams to ensure the facility maintains compliance with SQF Code requirements and food safety standards.</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">The SQF Practitioner assists with documentation review, audit preparation, corrective actions, and monitoring of food safety practices throughout the facility.</span></span></span></p>\r\n\r\n<h1 style=\"margin-top:21px;margin-bottom:21px;\"><span style=\"font-size:20pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:'Aptos Display', sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Key Responsibilities</span></span></span></b></span></span></span></span></span></h1>\r\n\r\n<h3 style=\"margin-top:19px;margin-bottom:19px;\"><span style=\"font-size:14pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\">Food Safety &amp; SQF Program Support</span></span></span></span></span></span></span></h3>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Verify and sign off on daily food safety and quality documentation for the facility</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Review and approve <b>Certificates of Analysis (COAs)</b> to ensure compliance with product specifications</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Assist the Quality Assurance Manager with food safety investigations and corrective actions</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Support the implementation and maintenance of the <b>SQF Food Safety Program</b></span></span></span></p>\r\n\r\n<h3 style=\"margin-top:19px;margin-bottom:19px;\"><span style=\"font-size:14pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\">Audits &amp; Compliance</span></span></b></span></span></span></span></span></h3>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Assist with internal audits to verify compliance with SQF standards and internal food safety procedures</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Support preparation for regulatory, customer, and third-party food safety audits</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Maintain documentation required for food safety compliance and audit readiness</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Assist with North Carolina Department of Agriculture (NCDA) visits and required documentation</span></span></span></p>\r\n",
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We offer a comprehensive benefits package and a supportive culture designed to help you grow, thrive, and build a long-term career.\\r\\n\\r\\nBenefits &amp; Perks\\r\\n\\r\\nMedical, Dental, and Vision Insurance (eligibility begins the 1st of the month following 60 days of employment)\\r\\n\\r\\nLife Insurance Coverage\\r\\n\\r\\nDependent Care Spending Accounts (DCSA)\\r\\n\\r\\nPaid Time Off (PTO): 12 days annually\\r\\n\\r\\nPaid Holidays\\r\\n\\r\\nAdvancement opportunities and career growth\\r\\n\\r\\nMentorship and professional development\\r\\n\\r\\nSupportive leadership and collaborative environment\\r\\n\\r\\nEmployee-focused culture with long-term stability\\r\\n\\r\\nProven pathways to employment &mdash; several interns have successfully transitioned into full-time roles\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompany Background\\r\\n\\r\\nAlamance Foods, Inc. (AFI) is a leading supplier of whipped dairy products in the United States. We produce, package, and ship private-label products customized to meet our customers&rsquo; specific needs. AFI is an innovative organization with proven experience in developing new products that redefine what&rsquo;s possible in the food and beverage manufacturing industry.\\r\\n\\r\\nPosition Overview\\r\\n\\r\\nThe SQF Practitioner supports the facility&rsquo;s food safety and quality programs in alignment with Safe Quality Food (SQF) standards, regulatory requirements, and Good Manufacturing Practices (GMPs). This role works closely with the Quality Assurance Manager and cross-functional teams to ensure the facility maintains compliance with SQF Code requirements and food safety standards.\\r\\n\\r\\nThe SQF Practitioner assists with documentation review, audit preparation, corrective actions, and monitoring of food safety practices throughout the facility.\\r\\n\\r\\nKey Responsibilities\\r\\n\\r\\nFood Safety &amp; SQF Program Support\\r\\n\\r\\nVerify and sign off on daily food safety and quality documentation for the facility\\r\\n\\r\\nReview and approve Certificates of Analysis (COAs) to ensure compliance with product specifications\\r\\n\\r\\nAssist the Quality Assurance Manager with food safety investigations and corrective actions\\r\\n\\r\\nSupport the implementation and maintenance of the SQF Food Safety Program\\r\\n\\r\\nAudits &amp; Compliance\\r\\n\\r\\nAssist with internal audits to verify compliance with SQF standards and internal food safety procedures\\r\\n\\r\\nSupport preparation for regulatory, customer, and third-party food safety audits\\r\\n\\r\\nMaintain documentation required for food safety compliance and audit readiness\\r\\n\\r\\nAssist with North Carolina Department of Agriculture (NCDA) visits and required documentation\\r\\nQualificationsFood Safety Monitoring\\r\\n\\r\\nMonitor and enforce Good Manufacturing Practices (GMPs) throughout the facility\\r\\n\\r\\nIdentify and escalate food safety risks or non-compliance issues to leadership\\r\\n\\r\\nSupport food safety initiatives and maintain accurate food safety documentation\\r\\n\\r\\nNotify leadership of any food safety or compliance concerns impacting the facility\\r\\n\\r\\nContinuous Improvement\\r\\n\\r\\nWork collaboratively with operations and quality teams to support food safety compliance\\r\\n\\r\\nProvide guidance to employees regarding GMPs, food safety standards, and SQF program expectations\\r\\n\\r\\nAssist with maintaining quality and food safety documentation systems\\r\\n\\r\\nSupport ongoing food safety training and awareness across the facility\\r\\n\\r\\nRequired\\r\\n\\r\\nPCQI (Preventive Controls Qualified Individual) Certification\\r\\n\\r\\nExperience working in a food manufacturing environment\\r\\n\\r\\nKnowledge of Good Manufacturing Practices (GMPs)\\r\\n\\r\\nStrong attention to detail and documentation accuracy\\r\\n\\r\\nAbility to work cross-functionally with quality, production, and leadership teams\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreferred\\r\\n\\r\\nSQF Practitioner Certification (or ability to obtain after hire)\\r\\n\\r\\nExperience working with SQF food safety systems\\r\\n\\r\\nExperience using TraceGains or similar supplier management systems\\r\\n\\r\\nExperience supporting regulatory or third-party food safety audits\\r\\n\\r\\nSkills &amp; Competencies\\r\\n\\r\\nStrong understanding of food safety compliance and regulatory expectations\\r\\n\\r\\nStrong organizational and documentation management skills\\r\\n\\r\\nEffective communication and collaboration across departments\\r\\n\\r\\nAbility to identify food safety risks and escalate appropriately\\r\\n\\r\\nCommitment to maintaining a strong food safety culture\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThis position operates within a food manufacturing environment and may require time spent on the production floor. Employees must follow all food safety, GMP, and safety procedures while performing job duties.\\r\\n\\r\\nThe role may require standing, walking, or working within production areas to verify compliance and support food safety initiatives. \\r\\n\\r\\nEqual Opportunity &amp; Employment Eligibility\\r\\n\\r\\nAlamance Foods, Inc. is an Equal Opportunity Employer and does not discriminate based on age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. We provide reasonable accommodations to applicants and employees with disabilities upon request. Employment Eligibility: Alamance Foods participates in the federal E-Verify program. Employment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States.\\r\\n\",\"responsibilities\":\"SQF Practitioner\\r\\n\\r\\nAlamance Foods, Inc. (AFI)\\r\\nLocation: Burlington, North Carolina\\r\\nPosition Type: Full-Time, Non-Exempt (Hourly, On-Site) \\r\\n\\r\\nWhy Join Alamance Foods?\\r\\n\\r\\nAt Alamance Foods, we believe in investing in our people. We offer a comprehensive benefits package and a supportive culture designed to help you grow, thrive, and build a long-term career.\\r\\n\\r\\nBenefits &amp; Perks\\r\\n\\r\\nMedical, Dental, and Vision Insurance (eligibility begins the 1st of the month following 60 days of employment)\\r\\n\\r\\nLife Insurance Coverage\\r\\n\\r\\nDependent Care Spending Accounts (DCSA)\\r\\n\\r\\nPaid Time Off (PTO): 12 days annually\\r\\n\\r\\nPaid Holidays\\r\\n\\r\\nAdvancement opportunities and career growth\\r\\n\\r\\nMentorship and professional development\\r\\n\\r\\nSupportive leadership and collaborative environment\\r\\n\\r\\nEmployee-focused culture with long-term stability\\r\\n\\r\\nProven pathways to employment &mdash; several interns have successfully transitioned into full-time roles\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompany Background\\r\\n\\r\\nAlamance Foods, Inc. (AFI) is a leading supplier of whipped dairy products in the United States. We produce, package, and ship private-label products customized to meet our customers&rsquo; specific needs. AFI is an innovative organization with proven experience in developing new products that redefine what&rsquo;s possible in the food and beverage manufacturing industry.\\r\\n\\r\\nPosition Overview\\r\\n\\r\\nThe SQF Practitioner supports the facility&rsquo;s food safety and quality programs in alignment with Safe Quality Food (SQF) standards, regulatory requirements, and Good Manufacturing Practices (GMPs). This role works closely with the Quality Assurance Manager and cross-functional teams to ensure the facility maintains compliance with SQF Code requirements and food safety standards.\\r\\n\\r\\nThe SQF Practitioner assists with documentation review, audit preparation, corrective actions, and monitoring of food safety practices throughout the facility.\\r\\n\\r\\nKey Responsibilities\\r\\n\\r\\nFood Safety &amp; SQF Program Support\\r\\n\\r\\nVerify and sign off on daily food safety and quality documentation for the facility\\r\\n\\r\\nReview and approve Certificates of Analysis (COAs) to ensure compliance with product specifications\\r\\n\\r\\nAssist the Quality Assurance Manager with food safety investigations and corrective actions\\r\\n\\r\\nSupport the implementation and maintenance of the SQF Food Safety Program\\r\\n\\r\\nAudits &amp; Compliance\\r\\n\\r\\nAssist with internal audits to verify compliance with SQF standards and internal food safety procedures\\r\\n\\r\\nSupport preparation for regulatory, customer, and third-party food safety audits\\r\\n\\r\\nMaintain documentation required for food safety compliance and audit readiness\\r\\n\\r\\nAssist with North Carolina Department of Agriculture (NCDA) visits and required documentation\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"ALAMANCE FOODS INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=B7480AC21820BCDC7318EFB8DB2DD2E1\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1040 Cedar Crest Dr \",\"addressLocality\":\"Graham\",\"addressRegion\":\"NC\",\"postalCode\":27253,\"addressCountry\":\"USA\"}},\"qualifications\":\"Food Safety Monitoring\\r\\n\\r\\nMonitor and enforce Good Manufacturing Practices (GMPs) throughout the facility\\r\\n\\r\\nIdentify and escalate food safety risks or non-compliance issues to leadership\\r\\n\\r\\nSupport food safety initiatives and maintain accurate food safety documentation\\r\\n\\r\\nNotify leadership of any food safety or compliance concerns impacting the facility\\r\\n\\r\\nContinuous Improvement\\r\\n\\r\\nWork collaboratively with operations and quality teams to support food safety compliance\\r\\n\\r\\nProvide guidance to employees regarding GMPs, food safety standards, and SQF program expectations\\r\\n\\r\\nAssist with maintaining quality and food safety documentation systems\\r\\n\\r\\nSupport ongoing food safety training and awareness across the facility\\r\\n\\r\\nRequired\\r\\n\\r\\nPCQI (Preventive Controls Qualified Individual) Certification\\r\\n\\r\\nExperience working in a food manufacturing environment\\r\\n\\r\\nKnowledge of Good Manufacturing Practices (GMPs)\\r\\n\\r\\nStrong attention to detail and documentation accuracy\\r\\n\\r\\nAbility to work cross-functionally with quality, production, and leadership teams\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreferred\\r\\n\\r\\nSQF Practitioner Certification (or ability to obtain after hire)\\r\\n\\r\\nExperience working with SQF food safety systems\\r\\n\\r\\nExperience using TraceGains or similar supplier management systems\\r\\n\\r\\nExperience supporting regulatory or third-party food safety audits\\r\\n\\r\\nSkills &amp; Competencies\\r\\n\\r\\nStrong understanding of food safety compliance and regulatory expectations\\r\\n\\r\\nStrong organizational and documentation management skills\\r\\n\\r\\nEffective communication and collaboration across departments\\r\\n\\r\\nAbility to identify food safety risks and escalate appropriately\\r\\n\\r\\nCommitment to maintaining a strong food safety culture\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThis position operates within a food manufacturing environment and may require time spent on the production floor. Employees must follow all food safety, GMP, and safety procedures while performing job duties.\\r\\n\\r\\nThe role may require standing, walking, or working within production areas to verify compliance and support food safety initiatives. \\r\\n\\r\\nEqual Opportunity &amp; Employment Eligibility\\r\\n\\r\\nAlamance Foods, Inc. is an Equal Opportunity Employer and does not discriminate based on age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. We provide reasonable accommodations to applicants and employees with disabilities upon request. Employment Eligibility: Alamance Foods participates in the federal E-Verify program. Employment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States.\\r\\n\",\"experienceRequirements\":\"Food Safety Monitoring\\r\\n\\r\\nMonitor and enforce Good Manufacturing Practices (GMPs) throughout the facility\\r\\n\\r\\nIdentify and escalate food safety risks or non-compliance issues to leadership\\r\\n\\r\\nSupport food safety initiatives and maintain accurate food safety documentation\\r\\n\\r\\nNotify leadership of any food safety or compliance concerns impacting the facility\\r\\n\\r\\nContinuous Improvement\\r\\n\\r\\nWork collaboratively with operations and quality teams to support food safety compliance\\r\\n\\r\\nProvide guidance to employees regarding GMPs, food safety standards, and SQF program expectations\\r\\n\\r\\nAssist with maintaining quality and food safety documentation systems\\r\\n\\r\\nSupport ongoing food safety training and awareness across the facility\\r\\n\\r\\nRequired\\r\\n\\r\\nPCQI (Preventive Controls Qualified Individual) Certification\\r\\n\\r\\nExperience working in a food manufacturing environment\\r\\n\\r\\nKnowledge of Good Manufacturing Practices (GMPs)\\r\\n\\r\\nStrong attention to detail and documentation accuracy\\r\\n\\r\\nAbility to work cross-functionally with quality, production, and leadership teams\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreferred\\r\\n\\r\\nSQF Practitioner Certification (or ability to obtain after hire)\\r\\n\\r\\nExperience working with SQF food safety systems\\r\\n\\r\\nExperience using TraceGains or similar supplier management systems\\r\\n\\r\\nExperience supporting regulatory or third-party food safety audits\\r\\n\\r\\nSkills &amp; Competencies\\r\\n\\r\\nStrong understanding of food safety compliance and regulatory expectations\\r\\n\\r\\nStrong organizational and documentation management skills\\r\\n\\r\\nEffective communication and collaboration across departments\\r\\n\\r\\nAbility to identify food safety risks and escalate appropriately\\r\\n\\r\\nCommitment to maintaining a strong food safety culture\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThis position operates within a food manufacturing environment and may require time spent on the production floor. Employees must follow all food safety, GMP, and safety procedures while performing job duties.\\r\\n\\r\\nThe role may require standing, walking, or working within production areas to verify compliance and support food safety initiatives. \\r\\n\\r\\nEqual Opportunity &amp; Employment Eligibility\\r\\n\\r\\nAlamance Foods, Inc. is an Equal Opportunity Employer and does not discriminate based on age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. We provide reasonable accommodations to applicants and employees with disabilities upon request. Employment Eligibility: Alamance Foods participates in the federal E-Verify program. Employment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States.\\r\\n\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\",\"educationRequirements\":\"Not Specified\"}",
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    "qualifications": "<h3 style=\"margin-top:19px;margin-bottom:19px;\"><span style=\"font-size:14pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\">Food Safety Monitoring</span></span></b></span></span></span></span></span></h3>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Monitor and enforce <b>Good Manufacturing Practices (GMPs)</b> throughout the facility</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Identify and escalate food safety risks or non-compliance issues to leadership</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Support food safety initiatives and maintain accurate food safety documentation</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Notify leadership of any food safety or compliance concerns impacting the facility</span></span></span></p>\r\n\r\n<h3 style=\"margin-top:19px;margin-bottom:19px;\"><span style=\"font-size:14pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\">Continuous Improvement</span></span></b></span></span></span></span></span></h3>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Work collaboratively with operations and quality teams to support food safety compliance</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Provide guidance to employees regarding <b>GMPs, food safety standards, and SQF program expectations</b></span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Assist with maintaining quality and food safety documentation systems</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Support ongoing food safety training and awareness across the facility</span></span></span></p>\r\n\r\n<h3 style=\"margin-top:19px;margin-bottom:19px;\"><span style=\"font-size:14pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\">Required</span></span></b></span></span></span></span></span></h3>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">PCQI (Preventive Controls Qualified Individual) Certification</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Experience working in a <b>food manufacturing environment</b></span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Knowledge of <b>Good Manufacturing Practices (GMPs)</b></span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Strong attention to detail and documentation accuracy</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to work cross-functionally with quality, production, and leadership teams</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px;\">&nbsp;</p>\r\n\r\n<h3 style=\"margin-top:19px;margin-bottom:19px;\"><span style=\"font-size:14pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\">Preferred</span></span></b></span></span></span></span></span></h3>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">SQF Practitioner Certification (or ability to obtain after hire)</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Experience working with <b>SQF food safety systems</b></span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Experience using <b>TraceGains</b> or similar supplier management systems</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Experience supporting <b>regulatory or third-party food safety audits</b></span></span></span></p>\r\n\r\n<h1 style=\"margin-top:21px;margin-bottom:21px;\"><span style=\"font-size:20pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:'Aptos Display', sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Skills &amp; Competencies</span></span></span></b></span></span></span></span></span></h1>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Strong understanding of food safety compliance and regulatory expectations</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Strong organizational and documentation management skills</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Effective communication and collaboration across departments</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to identify food safety risks and escalate appropriately</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Commitment to maintaining a strong food safety culture</span></span></span></p>\r\n\r\n<h1 style=\"margin-top:21px;margin-bottom:21px;\"><span style=\"font-size:20pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:'Aptos Display', sans-serif;\"><span style=\"color:#0f4761;\"><span style=\"font-weight:normal;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Work Environment</span></span></span></b></span></span></span></span></span></h1>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">This position operates within a food manufacturing environment and may require time spent on the production floor. Employees must follow all food safety, GMP, and safety procedures while performing job duties.</span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">The role may require standing, walking, or working within production areas to verify compliance and support food safety initiatives. </span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Equal Opportunity &amp; Employment Eligibility</b></span></span></span></p>\r\n\r\n<p style=\"margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:116%;\"><span style=\"font-family:Aptos, sans-serif;\">Alamance Foods, Inc. is an Equal Opportunity Employer and does not discriminate based on age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. We provide reasonable accommodations to applicants and employees with disabilities upon request. Employment Eligibility: Alamance Foods participates in the federal E-Verify program. Employment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States.</span></span></span></p>\r\n",
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