Home › Companies › Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001 › Skewer - 1st shift available

Skewer - 1st shift available

Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001 · Owasso, OK, US, Owasso, OK · Active · $14 / hour · ADP Workforce Now Recruiting

Job facts

Field	Value
Company	Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
Title	Skewer - 1st shift available
Normalized title	-
Department / team	-
Location	Owasso, OK, United States
Work model	-
Employment type	Full Time
Salary	$14 / hour
Status	active
ATS provider	ADP Workforce Now Recruiting
Posted / first seen	2026-06-05 / 2026-06-06
Changed / last seen	2026-06-06 / 2026-06-06

Related slices

Page	What it contains	Open
Company jobs	Active postings from Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001.	Open
Company breakdowns	Role, location, ATS, and work model facets for this company.	Open
ATS provider jobs	Active postings observed through ADP Workforce Now Recruiting.	Open
Provider filtered search	The same provider as a filtered job collection.	Open
City jobs	Active postings in Owasso.	Open
Lifecycle events	Open, update, close, and reopen events for this posting.	Open
Original posting	Canonical source or apply URL captured from the ATS.	Open

Linked records

Company	Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
Source	8b69f86c-91df-4571-aec1-77d4a2d7776b
ATS provider	ADP Workforce Now Recruiting

Description

POSITION SUMMARY The Production Worker in the Skewers Department is responsible for preparing and packaging meat skewers according to NSP standards and production specifications. The role involves handling raw materials, maintaining quality and hygiene standards, and supporting continuous production flow. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Prepare, assemble and pack meat skewers by hand or using semi-automated equipment. Ensure products meet visual, weight, and quality specifications. Follow safety, sanitation, and quality guidelines (HACCP, GMP) Assist in the setup and cleanup of workstations and equipment. Operate simple machinery and tools used in the skewering process when necessary. Report defective products or equipment issues to the supervisor. Assist with packing, labeling, or other tasks as assigned. Maintain accurate counts and packaging standards. Work efficiently to meet production targets. Other duties as assigned. QUALIFICATIONS (Knowledge, Skills, and Experience) Previous experience in food and meat processing or packaging preferred. Knowledge of food safety, quality control and hygiene practices is a plus. Ability to follow packaging instructions and guidelines. Ability to work in cold and/or refrigerated environment. Ability to work in a fast-paced and regulated environment. Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats. 7:00 am - 4:00 pm possibly longer based upon business needs.

Full job record

Job ID	d2ed7bd59ff331798c0f95c4edd46a6f9fe89dac
Org ID	24443eec-47e2-4d47-8305-e80d161bd939
Source ID	8b69f86c-91df-4571-aec1-77d4a2d7776b
Board ID	8b69f86c-91df-4571-aec1-77d4a2d7776b
Provider	adp_workforcenow
Provider Job Key	568638
Title	Skewer - 1st shift available
Normalized Title	—
Status	active
Active	yes
Location Text	Owasso, OK, US, Owasso, OK
Department	—
Team	—
Employment Type	full_time
Workplace Type	—
Remote Policy	—
Country	United States
Region	OK
City	Owasso
Salary Raw	Up to 14 (USD) Hourly
Salary Min	0
Salary Max	14
Salary Currency	USD
Salary Period	hour
Source URL	https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=568638&jwId=9201240435153_1
Apply URL	https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=568638&jwId=9201240435153_1
First Seen At	2026-06-06 12:04:25Z
Last Seen At	2026-06-06 12:04:25Z
Last Checked At	2026-06-06 12:04:25Z
Last Changed At	2026-06-06 12:04:25Z
Inactive At	—
Source Posted At	2026-06-05 18:54:00Z
Source Updated At	—
Raw Payload Uri	s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=cff2dd48-e639-4ac9-aaa9-ba93904117c5\|19000101_000001/date=2026-06-06/2026-06-06T12-04-24-938Z-39c405ad12dda2159d118655c41e0adebd764e4d5ee26e9aea21c7d175ab921e.json

Event Fields

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  "last_changed_at": "2026-06-06T12:04:25.608Z",
  "active_status": "active"
}

Parsed Structured

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  "salary_period": "hour",
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Extensions

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    "requisitionDescription": "<div><div><div><div><div><p data-start=\"308\" data-end=\"324\" data-pasted=\"true\"><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>POSITION SUMMARY</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The Production Worker in the Skewers Department is responsible for preparing and packaging meat skewers according to NSP standards and production specifications. The role involves handling raw materials, maintaining quality and hygiene standards, and supporting continuous production flow.</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The essential functions include, but are not limited to the following:</span></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Prepare, assemble and pack meat skewers by hand or using semi-automated equipment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ensure products meet visual, weight, and quality specifications.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Follow safety, sanitation, and quality guidelines (HACCP, GMP)</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Assist in the setup and cleanup of workstations and equipment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Operate simple machinery and tools used in the skewering process when necessary.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Report defective products or equipment issues to the supervisor.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Assist with packing, labeling, or other tasks as assigned.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Maintain accurate counts and packaging standards.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Work efficiently to meet production targets.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Other duties as assigned.</span></li></ul><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>QUALIFICATIONS (Knowledge, Skills, and Experience)</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Previous experience in food and meat processing or packaging preferred.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Knowledge of food safety, quality control and hygiene practices is a plus.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ability to follow packaging instructions and guidelines.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ability to work in cold and/or refrigerated environment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ability to work in a fast-paced and regulated environment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.</span></li></ul><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><strong><span style='font-family:\"Arial\",sans-serif;'>PHYSICAL DEMANDS AND WORK ENVIRONMENT</span></strong></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>Due to noise levels in the work environment, the use of hearing protection is required. &nbsp;The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40&ordm;F to -45&ordm;F. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.</span><span style=\"font-size:16px;line-height:114%;\">&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.</span></p><p><br></p></div></div></div></div></div>\n<br/>7:00 am - 4:00 pm possibly longer based upon business needs.",
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