Cook - Part-time

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    "requisitionDescription": "<div><div><div><p>Creative Dining Services is looking for a part-time breakfast cook for a conference center set on beautiful Lake Michigan. Must be self-motivated and able to prepare buffet service style events and be available to work some weekends. Background check required.</p><p>&nbsp;As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.</p><p><br></p><p>Core Responsibilities:</p><ul><li dir=\"auto\">Time food production such that all food is ready at the time of service</li><li dir=\"auto\">Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal</li><li dir=\"auto\">Utilize batch cooking techniques to avoid over or under production</li><li dir=\"auto\">Utilize safe food handling techniques at all times</li><li dir=\"auto\">Store food items according to established standards of practice; utilize proper labeling and dating</li><li dir=\"auto\">Hold prepared food items at appropriate temperatures (below 40&deg; if cold, above 135&deg; if hot)</li><li dir=\"auto\">Maintain production records (food usage, overages, shortages, customer counts, etc.)</li><li dir=\"auto\">Maintain established logs (food temperatures, cooling temperatures, cooler &amp; freezer temperatures, etc.)</li><li dir=\"auto\">Maintain a clean and sanitized work area</li><li dir=\"auto\">Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time</li><li dir=\"auto\">If work shift requires, properly open and/or close the kitchen &ndash; unlocking/locking doors &amp; secured areas, and turning on/turning off of all equipment essential to the operation</li><li dir=\"auto\">Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely</li><li dir=\"auto\">Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner</li><li dir=\"auto\">Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately</li><li dir=\"auto\">Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately</li><li dir=\"auto\">Be proactive in communication; monitor communication posting areas closely</li><li dir=\"auto\">Assist management personnel in ordering and inventory procedures</li><li dir=\"auto\">Removal of refuse as needed</li><li dir=\"auto\">Putting away/Pulling stock as needed</li></ul><p>The Ideal Candidate Will Have:</p><ul><li dir=\"auto\">Minimum of 2 years cooking experience</li><li dir=\"auto\">High School diploma or equivalent preferred but not required</li><li dir=\"auto\">ServSafe Certification<br><br></li></ul><p>We Offer Full-Time Employees:</p><ul><li dir=\"auto\">Competitive pay and bonus opportunities</li><li dir=\"auto\">Medical, dental, and vision insurance</li><li dir=\"auto\">401(k) with a company match</li><li dir=\"auto\">Paid time off</li><li dir=\"auto\">And much, much more!</li></ul><p>About Creative Dining Services<br>Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience &ndash; one that&rsquo;s fun, innovative, and focused on your community. Why? Because that&rsquo;s how it should be.<br><br>Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!</p></div></div></div>\n",
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