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Bistro Host (Part-Time)

Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001 · Tower, MN, US, Tower, MN · Active · $12–$15 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDa815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001
TitleBistro Host (Part-Time)
Normalized title-
Department / team-
LocationTower, MN, United States
Work model-
Employment typePart Time
Salary$12–$15 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Tower.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDa815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001
Source75490034-a30b-4e29-baad-e1b4305fdca7
ATS providerADP Workforce Now Recruiting

Description

Bistro Host Job Description & Core Responsibilities Department: Aki Bistro Reports To: Bistro Manager FLSA Status: Non-Exempt Pay Grade: Grade 3-T Starting Wage: $11.90 - $14.88 plus tips Gaming Class: Non-Compact/Gaming License not required Application Deadline: June 10th, 2026 Position Summary: Meet, greet, and seat all guests with a positive, friendly, helpful attitude and is a serve as a source of information to all guests entering the Sunset Steakhouse. Exudes pride and passion. Assist in all areas of Host Stand Operations to help ensure high-quality guest experience. Core Duties and Responsibilities: The Sunset Steakhouse Host is responsible for the following duties: Greeting guests as they enter and putting them on a waiting list as necessary. Answering phone calls, taking reservations, and answering questions. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Maintaining knowledge of Sunset Steakhouse menu. Perform other duties as assigned. Warmly greet guests into the restaurant. Proactively support the restaurant team while monitoring dining room activity. Collaborate with team members to communicate any special needs or guest requests. Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. Maintain an organized host stand or work area. Sincerely thank guests leaving the restaurant and invite them to return. Competencies: Meets the company’s guest service standards. Demonstrates teamwork/gets along well with co-workers. Is reliable and dependable. Demonstrates strong communication skills. Follows company and departmental policies and procedures. Demonstrates a positive attitude. Responds well to constructive criticism. Qualifications – Education and Experience: Minimum Qualifications: None required. Preferred Qualifications: Flexibility with workdays and hours. Experience. Previous experience passionately providing service to others preferred. Knowledge. Familiarity of restaurant terminology and food service techniques preferred. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing. Work Environment: The work environment is fast-paced and requires overall good mental and physical health. Physical Demands: Job-specific abilities and requirements include: Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs. Must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. The ability to tolerate various scents, noises, and bright lights is required. Preference: It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.

Full job record

Job IDd2ccd19a0b776caf2bc5fa5d8c4591c1c009e723
Org ID86c56ea3-8578-4f92-accb-3ed1f1a7d9b2
Source ID75490034-a30b-4e29-baad-e1b4305fdca7
Board ID75490034-a30b-4e29-baad-e1b4305fdca7
Provideradp_workforcenow
Provider Job Key579791
TitleBistro Host (Part-Time)
Normalized Title—
Statusactive
Activeyes
Location TextTower, MN, US, Tower, MN
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionMN
CityTower
Salary Raw11.90 To 14.88 (USD) Hourly
Salary Min11.9
Salary Max14.88
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da815a92-df4f-4354-b72a-2da0e730f6b9&ccId=19000101_000001&lang=en_US&type=JS&jobId=579791&jwId=9201851592204_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da815a92-df4f-4354-b72a-2da0e730f6b9&ccId=19000101_000001&lang=en_US&type=JS&jobId=579791&jwId=9201851592204_1
First Seen At2026-06-04 08:08:23Z
Last Seen At2026-06-06 12:04:02Z
Last Checked At2026-06-06 12:04:02Z
Last Changed At2026-06-06 12:04:02Z
Inactive At—
Source Posted At2026-06-03 22:17:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=da815a92-df4f-4354-b72a-2da0e730f6b9|19000101_000001/date=2026-06-06/2026-06-06T12-04-01-378Z-c8cdd08d9865951d24ebc11a0852f9bba2dd4de54121867e23721ae01d4d9711.json
Event Fields
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  "last_changed_at": "2026-06-06T12:04:02.295Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T12:04:02.202Z",
  "launch_scope": {
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<p style='margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;font-size:35px;font-family:\"Larken Black\";color:#003041;font-weight:bold;' data-pasted=\"true\"><span style='font-family:\"Calibri\",sans-serif;'>Bistro Host</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;font-size:27px;font-family:\"Larken Bold\";color:#33C3DF;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;color:#538135;'>Job Description &amp; Core Responsibilities</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Department:</span> Aki Bistro</p><p style='margin:0in;font-size:15px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Reports To:</span> <span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Bistro Manager</span></p><p style='margin:0in;font-size:15px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>FLSA Status:</span><span style='font-family:\"Calibri\",sans-serif;'>&nbsp;</span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;border:none windowtext 1.0pt;padding:0in;'>Non-Exempt</span></p><p style='margin:0in;font-size:15px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Pay Grade:&nbsp;</span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;border:none windowtext 1.0pt;padding:0in;'>Grade 3-T</span></p><p style='margin:0in;font-size:15px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;border:none windowtext 1.0pt;padding:0in;'>Starting Wage: &nbsp;$11.90 - $14.88 plus tips</span></p><p style='margin:0in;font-size:15px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Gaming Class:&nbsp;</span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>Non-Compact/Gaming License not required</span> <span style='font-family:\"Calibri\",sans-serif;font-weight:normal;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;font-weight:normal;'>Application Deadline:&nbsp; June 10th, 2026</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Position Summary:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;background:white;font-weight:normal;'>Meet, greet, and seat all guests with a positive, friendly, helpful attitude and is a serve as a source of information to all guests entering the Sunset Steakhouse. Exudes pride and passion. Assist in all areas of Host Stand Operations to help ensure high-quality guest experience.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Core Duties and Responsibilities:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:115%;font-size:13px;font-family:\"Larken Light\";'><span style='font-family:\"Calibri\",sans-serif;'>The Sunset Steakhouse Host is responsible for the following duties:</span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Greeting guests as they enter and putting them on a waiting list as necessary.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Answering phone calls, taking reservations, and answering questions.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Providing guests with menus and answering any initial questions.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Seating guests at tables or in waiting areas.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Engaging with guests to ensure they&#39;re happy with food and service.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Responding to complaints and helping to resolve them.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Maintaining knowledge of Sunset Steakhouse menu.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Perform other duties as assigned.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Warmly greet guests into the restaurant.</span></li></ul><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Proactively support the restaurant team while monitoring dining room activity.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Collaborate with team members to communicate any special needs or guest requests.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Maintain an organized host stand or work area.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Sincerely thank guests leaving the restaurant and invite them to return.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Competencies:</span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Meets the company&rsquo;s guest service standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Demonstrates teamwork/gets along well with co-workers.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Is reliable and dependable.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Demonstrates strong communication skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Follows company and departmental policies and procedures.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Demonstrates a positive attitude.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Responds well to constructive criticism.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;text-indent:0in;font-size:13px;font-family:\"Larken Light\";color:black;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:21px;font-family:\"Calibri\",sans-serif;'>Qualifications &ndash; Education and Experience:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'><br>&nbsp;Minimum Qualifications:</span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>None required.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Preferred Qualifications:</span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Flexibility with workdays and hours.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Experience. Previous experience passionately providing service to others preferred.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Knowledge. Familiarity of restaurant terminology and food service techniques preferred.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>People Person. The best part of serving others is creating experiences for them that go beyond the expected.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Work Environment:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:115%;font-size:13px;font-family:\"Larken Light\";'><span style='font-family:\"Calibri\",sans-serif;'>The work environment is fast-paced and requires overall good mental and physical health.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Physical Demands:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:115%;font-size:13px;font-family:\"Larken Light\";'><span style='font-family:\"Calibri\",sans-serif;'>Job-specific abilities and requirements include:&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:115%;font-size:13px;font-family:\"Larken Light\";'><span style='line-height:115%;font-family:\"Calibri\",sans-serif;color:black;background:white;'>Must be able to bend, stoop, squat and stretch to fulfill tasks.&nbsp;<br>&nbsp;Must be physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs.&nbsp;<br>&nbsp;Must be physically able to walk without assistance on various surfaces for an extended period of time.&nbsp;<br>&nbsp;This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.<br>&nbsp;The</span><span style='font-family:\"Calibri\",sans-serif;'>&nbsp;ability to tolerate various scents, noises, and bright lights is required.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:2.0pt;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Preference:</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><br></p>\n",
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    "requisitionTitle": "Bistro Host (Part-Time)",
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