Cook - Part Time

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  "source_hash": "5429fe03a5ece66a46f003f27fdefba09080f778657019e8bce8f3b027413576",
  "last_changed_at": "2026-05-30T06:07:49.559Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Elk Grove Village, Illinois, 60007, United States",
    "city": "Elk Grove Village",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 20,
  "salary_min": 19,
  "inferred_at": "2026-06-06T10:21:18.004Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Elk Grove Village, Illinois, 60007, United States",
      "city": "Elk Grove Village",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": "USD"
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{}

{
  "list_job": {
    "id": "333",
    "isRemote": null,
    "location": {
      "city": "Elk Grove Village",
      "state": "Illinois"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18647",
    "locationType": "0",
    "jobOpeningName": "Cook - Part Time ",
    "departmentLabel": "Golf Course Operations 80-0501",
    "employmentStatusLabel": "Part Time Year Round / Category 2 (NON-IMRF, Scheduled Under 20 hrs/wk)"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Elk Grove Village",
      "state": "Illinois",
      "postalCode": "60007",
      "addressCountry": "United States"
    },
    "datePosted": "2026-04-06",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Hiring Range: </span>$19.00 - $20.00 </span><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Hours:</span> Nights and Weekends</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"> </span><br><span style=\"text-decoration: underline\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">JOB SUMMARY</span></span><br><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Under the supervision of the Kitchen Manager, responsible to work with cooks to prepare all menu items for customers with prompt and courteous attention in accordance with health codes. </span><br><br><span style=\"text-decoration: underline\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">ESSENTIAL JOB FUNCTIONS</span></span></p>\n<ul>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Ensure ingredients and final products are fresh</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Follow recipes, including measuring, weighing and mixing ingredients</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Assisting with stocking and setting up the kitchen stations</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Present, garnish and arrange final dishes</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Working with servers to ensure that orders are completed according to request and on times </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Must adhere to all safety and health department rules and regulations.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Responsible for ensuring all equipment is clean and in good working condition. </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Responsible for thoroughly cleaning all equipment, utensils, and surfaces at the end of the day and as needed.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Responsible for filtering oil in the fryer daily, replacing when needed, and checking/cleaning grease traps.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Responsible for verifying upcoming events and checking stock quantities for adequate supplies.  If supplies are needed, advise the manager of needed supplies.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Perform the job safely and in compliance with district policies, procedures, work and safety rules.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Be familiar with the safe operation of any equipment necessary in accomplishing required tasks.    </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">SPECIAL CONSIDERATIONS</span></span></p>\n<ul>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Subject to modified/flexible work schedule.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">General work area is indoors, in a smoke-free environment with controlled temperature and fluorescent lighting.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Ability to lift and move up to 50 pounds</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Ability to lift and move over 50 pounds with assistance.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Exposure to mild cleaning materials.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Must work closely with co-workers.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Able to work under stressful situations and the ability to respond quickly when the need occurs. </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">MINIMUM QUALIFICATIONS</span></span></p>\n<ul>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Current TB test results.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Food handler certification</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Good knowledge of pertinent safety precautions.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Ability to maintain positive and effective working relationships with other employees. </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Must be 18 years of age or older.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">EDUCATION AND EXPERIENCE</span></span></p>\n<ul>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Requires knowledge, skill and mental development equivalent to the completion of a high school diploma.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Background in grill operation including fryer upkeep and maintenance and food preparation skills.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Elk Grove Park District is an Equal Opportunity Employer</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><a href=\"https://www.elkgroveparks.org/benefits-summary/\" target=\"_blank\" rel=\"noopener noreferrer\">Summary of Benefits</a></span></p>",
    "compensation": "Hiring Range: $19.00 - $20.00 per hour",
    "departmentId": "18647",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Cook - Part Time ",
    "departmentLabel": "Golf Course Operations 80-0501",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://elkgroveparks.bamboohr.com/careers/333",
    "employmentStatusLabel": "Part Time Year Round / Category 2 (NON-IMRF, Scheduled Under 20 hrs/wk)"
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}