Catering Cook

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  "detail": {
    "url": "https://impactkitchen.applytojob.com/apply/jobs/details/skFgBKcMIG?&",
    "heading": "Catering Cook",
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    "description_html": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>MAKE YOUR IMPACT</strong></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). </span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\">In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships. </span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! </span><br> </p><p><strong>Catering Cook</strong></p><p>Impact Kitchen is seeking a team-oriented individual to join our seasonal Special Events Team. This role supports the execution of daily special events from our offsite catering facility in Vaughan, Ontario.</p><p>This position is a dynamic blend of <strong>culinary execution and hospitality-driven service</strong>, requiring a hands-on approach in both food preparation and guest interaction. Responsibilities include assisting with food production, maintaining high standards of quality and presentation, and delivering a seamless, engaging experience for guests at events—including providing service to elite athletes and high-performance clients.</p><p>The ideal candidate brings strong attention to detail, thrives in a fast-paced, team environment, and is passionate about creating exceptional food and memorable guest experiences.</p><p><br><br><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:1.38;\"><strong><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">SCHEDULE & DURATION:</span></font></strong></span></span></p><ul><li style=\"list-style-type:disc;\"><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Must be available to work Monday to Friday</span></span></span></span></span></span></strong></li><li style=\"list-style-type:disc;\"><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">3 month seasonal position (early June to September, with opportunity for permanent employment at Impact Kitchen restaurants afterwards)</span></span></span></span></span></span></strong></li></ul><br><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:1.38;\"><u><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><strong><span style=\"text-decoration:underline;\">LOCATION: 9600 Bathurst Street, Vaughan, Ontario, L6A 3Z8</span></strong></span></span></span></span></u></span><br><br><br><span style=\"line-height:1.38;\"><strong><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">ESSENTIAL DUTIES:</span></font></strong></span></span><br> <ul><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Unpack van; set up and break down serving areas; set up daily Meals, beverages, cutlery, and smallwares needed to effectively serve all food products</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Serve guests their meals and other items, assisting with food, drink, and nutritional inquiries, while providing above & beyond service</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Cleaning, sanitation and maintenance of Special Events serving stations, equipment, food production spaces, and Van</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Report any unsafe condition, unsafe act, accidents and/or injuries to the Executive Chef</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Complete closing duties at the end of each day</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist the other Special Events staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guest experience</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">Professionalism standards to be adhered</span> to<span style=\"white-space:pre-wrap;\"> around athletes and staff </span></font></strong></span></li></ul><br><br><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:1.38;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">QUALIFICATIONS:</span></span></span></span></span></span></span><ul><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Hospitality-related kitchen or front-of-the-house experience preferred</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Able to work in both a standing and a sitting position for extended periods of time</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Able to lift up to 50 LBS</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Exceptional Customer service skills</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to communicate effectively, respectfully and work well with others in a team-based setting</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Self-motivated with a high energy level</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to execute and thrive in a fast-paced environment </span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Exceptional time management and organizational skills with the ability to multitask when required</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Food Handlers certificate is an asset but not required</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><b><font color=\"#000000\" face=\"Arial, Helvetica, sans-serif\"><span>Minimum of 1 year Cooking </span><span>Experience</span></font></b></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"><strong>Comfortable in a locker room-type environment</strong></span></span></span></span></span></span></li></ul><br><br><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:1.38;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">TEAM PERKS and COMPENSATION</span></span></span></span></span></span></span><ul><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Compensation: <strong>$18 - $22 / Hour </strong></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Free Impact Kitchen Meal for each day of work</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">50% discount on Impact Kitchen brand purchases</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Free team events</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Paid Training</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Opportunities for permanent employment & internal promotion</span></span></span></span></span></span></li></ul><span style=\"font-family:Arial, Helvetica, sans-serif;\"> </span><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>INCLUSIVITY AT IMPACT </strong> </span></p><p dir=\"ltr\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.</span></p><p dir=\"ltr\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate. </span></p>",
    "description_text": "MAKE YOUR IMPACT\n Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).\n In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.\n Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!\n Catering Cook\n Impact Kitchen is seeking a team-oriented individual to join our seasonal Special Events Team. This role supports the execution of daily special events from our offsite catering facility in Vaughan, Ontario.\n This position is a dynamic blend of  culinary execution and hospitality-driven service , requiring a hands-on approach in both food preparation and guest interaction. Responsibilities include assisting with food production, maintaining high standards of quality and presentation, and delivering a seamless, engaging experience for guests at events—including providing service to elite athletes and high-performance clients.\n The ideal candidate brings strong attention to detail, thrives in a fast-paced, team environment, and is passionate about creating exceptional food and memorable guest experiences.\n SCHEDULE & DURATION:\n Must be available to work Monday to Friday\n 3 month seasonal position (early June to September, with opportunity for permanent employment at Impact Kitchen restaurants afterwards)\n LOCATION: 9600 Bathurst Street, Vaughan, Ontario, L6A 3Z8\n ESSENTIAL DUTIES:\n  Unpack van; set up and break down serving areas; set up daily Meals, beverages, cutlery, and smallwares needed to effectively serve all food products\n Serve guests their meals and other items, assisting with food, drink, and nutritional inquiries, while providing above & beyond service\n Cleaning, sanitation and maintenance of Special Events serving stations, equipment, food production spaces, and Van\n Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift\n Report any unsafe condition, unsafe act, accidents and/or injuries to the Executive Chef\n Complete closing duties at the end of each day\n Assist the other Special Events staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guest experience\n Professionalism standards to be adhered  to around athletes and staff\n QUALIFICATIONS: Hospitality-related kitchen or front-of-the-house experience preferred\n Able to work in both a standing and a sitting position for extended periods of time\n Able to lift up to 50 LBS\n Exceptional Customer service skills\n Ability to communicate effectively, respectfully and work well with others in a team-based setting\n Self-motivated with a high energy level\n Ability to execute and thrive in a fast-paced environment\n Exceptional time management and organizational skills with the ability to multitask when required\n Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments\n Food Handlers certificate is an asset but not required\n Minimum of 1 year Cooking  Experience\n Comfortable in a locker room-type environment\n TEAM PERKS and COMPENSATION Compensation: $18 - $22 / Hour\n Free Impact Kitchen Meal for each day of work\n 50% discount on Impact Kitchen brand purchases\n Free team events\n Paid Training\n Opportunities for permanent employment & internal promotion\n   INCLUSIVITY AT IMPACT\n Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.\n Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.",
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      "datePosted": "2026-05-29",
      "description": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>MAKE YOUR IMPACT</strong></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). </span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\">In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships. </span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! </span><br> </p><p><strong>Catering Cook</strong></p><p>Impact Kitchen is seeking a team-oriented individual to join our seasonal Special Events Team. This role supports the execution of daily special events from our offsite catering facility in Vaughan, Ontario.</p><p>This position is a dynamic blend of <strong>culinary execution and hospitality-driven service</strong>, requiring a hands-on approach in both food preparation and guest interaction. Responsibilities include assisting with food production, maintaining high standards of quality and presentation, and delivering a seamless, engaging experience for guests at events—including providing service to elite athletes and high-performance clients.</p><p>The ideal candidate brings strong attention to detail, thrives in a fast-paced, team environment, and is passionate about creating exceptional food and memorable guest experiences.</p><p><br><br><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:1.38;\"><strong><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">SCHEDULE & DURATION:</span></font></strong></span></span></p><ul><li style=\"list-style-type:disc;\"><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Must be available to work Monday to Friday</span></span></span></span></span></span></strong></li><li style=\"list-style-type:disc;\"><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">3 month seasonal position (early June to September, with opportunity for permanent employment at Impact Kitchen restaurants afterwards)</span></span></span></span></span></span></strong></li></ul><br><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:1.38;\"><u><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><strong><span style=\"text-decoration:underline;\">LOCATION: 9600 Bathurst Street, Vaughan, Ontario, L6A 3Z8</span></strong></span></span></span></span></u></span><br><br><br><span style=\"line-height:1.38;\"><strong><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">ESSENTIAL DUTIES:</span></font></strong></span></span><br> <ul><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Unpack van; set up and break down serving areas; set up daily Meals, beverages, cutlery, and smallwares needed to effectively serve all food products</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Serve guests their meals and other items, assisting with food, drink, and nutritional inquiries, while providing above & beyond service</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Cleaning, sanitation and maintenance of Special Events serving stations, equipment, food production spaces, and Van</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Report any unsafe condition, unsafe act, accidents and/or injuries to the Executive Chef</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Complete closing duties at the end of each day</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist the other Special Events staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guest experience</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">Professionalism standards to be adhered</span> to<span style=\"white-space:pre-wrap;\"> around athletes and staff </span></font></strong></span></li></ul><br><br><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:1.38;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">QUALIFICATIONS:</span></span></span></span></span></span></span><ul><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Hospitality-related kitchen or front-of-the-house experience preferred</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Able to work in both a standing and a sitting position for extended periods of time</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Able to lift up to 50 LBS</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Exceptional Customer service skills</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to communicate effectively, respectfully and work well with others in a team-based setting</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Self-motivated with a high energy level</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to execute and thrive in a fast-paced environment </span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Exceptional time management and organizational skills with the ability to multitask when required</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Food Handlers certificate is an asset but not required</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><b><font color=\"#000000\" face=\"Arial, Helvetica, sans-serif\"><span>Minimum of 1 year Cooking </span><span>Experience</span></font></b></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"><strong>Comfortable in a locker room-type environment</strong></span></span></span></span></span></span></li></ul><br><br><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:1.38;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">TEAM PERKS and COMPENSATION</span></span></span></span></span></span></span><ul><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Compensation: <strong>$18 - $22 / Hour </strong></span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Free Impact Kitchen Meal for each day of work</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">50% discount on Impact Kitchen brand purchases</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Free team events</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Paid Training</span></span></span></span></span></span></li><li style=\"list-style-type:disc;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"white-space:pre-wrap;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Opportunities for permanent employment & internal promotion</span></span></span></span></span></span></li></ul><span style=\"font-family:Arial, Helvetica, sans-serif;\"> </span><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>INCLUSIVITY AT IMPACT </strong> </span></p><p dir=\"ltr\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.</span></p><p dir=\"ltr\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate. </span></p>",
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        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "L6A 3Z8",
          "addressRegion": "ON",
          "addressLocality": "Vaughan"
        }
      },
      "validThrough": "2026-08-27",
      "uniqueJobCode": "job_20260529162809_NOKNXRLTRJ1YQCCY",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "logo": "https://s3.amazonaws.com/resumator/customer_20180228214851_6NYK7SZX19PREQLP/logos/20200723234954_webclip.jpg",
        "name": "Impact Kitchen",
        "@type": "Organization",
        "sameAs": "https://www.impactkitchen.com"
      },
      "experienceRequirements": "Student (College)"
    }
  },
  "list_job": {
    "id": "skFgBKcMIG",
    "title": "Catering Cook",
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