Banquet Sous Chef - Portland Sheraton at Sable Oaks

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  "location": {
    "raw": "Portland Sheraton at Sable Oaks, South Portland, ME, United States",
    "city": "South Portland",
    "region": "ME",
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  "Id": "86a0857e-0aed-4dcc-b710-6fe905a2f7da",
  "Title": "Banquet Sous Chef - Portland Sheraton at Sable Oaks",
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      "Address": {
        "City": "South Portland",
        "Line1": "200 Sable Oaks Dr",
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        "State": {
          "Code": "ME",
          "Name": "Maine"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "04106"
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      "Coordinates": {
        "Latitude": 43.639778529126,
        "Longitude": -70.340828853818
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      "DisplayName": true,
      "LocalizedName": "Portland Sheraton at Sable Oaks",
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  "MatchScore": 1,
  "PostedDate": "2026-06-04T18:58:19.677Z",
  "JobCategoryName": "Food and Beverage Banquet",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Portland Sheraton at Sable Oaks is seeking an experienced and professional Banquet Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable.\n \nColwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh.",
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  "RequisitionNumber": "BANQU005254"
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