bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › Jamesperse › Chef

Chef

Jamesperse · Deleted · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyJamesperse
TitleChef
Normalized title-
Department / team-
Location-
Work model-
Employment type-
Salary-
Statusdeleted
ATS providerJazzHR / ApplyToJob
Posted / first seen— / 2026-05-30
Changed / last seen2026-06-06 / 2026-06-03

Related slices

PageWhat it containsOpen
Company jobsActive postings from Jamesperse.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through JazzHR / ApplyToJob.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJamesperse
Sourcec58ba250-88ff-47a5-a803-9dc1620967dd
ATS providerJazzHR / ApplyToJob

Description

JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF THE POSITION Lead by example and drive kitchen performance and growth through seamless operational execution. Assure the quality and standards of the brand is kept .Wo rks in close collaboration with the Store Manager along with supporting front of house. ESSENTIAL DUTIES AND JOB RESPONSIBILITIES Leads by example by providing the highest level of cooking expertise and preparing meals Drives kitchen performance by oversee the Food Cost, Kitchen Budget and managing food waste Ensures that all employees comply with company policies, practices, procedures and operations; Displays a strong level of brand awareness and participates in necessary product knowledge training sessions; Resumes responsibility of handling employee and customer concerns in order to create a positive and professional environment; Takes ownership of business performance problems and seeks possible solutions to get a better result. Aids in the development of a diverse and professional team through constant recruitment and training; Provide leadership in the kitchen, acting as a brand ambassador and role modelling company behaviors; Resolve difficult customer issues and escalate to upper management when necessary. Implement all company training programs effectively in order to develop staff to prepare dishes ordered to high standards   Evaluate employees on a daily basis through coaching in the moment and analyzing individual successes and opportunities to ensure kitchen sanitation, cooking and preparation of dishes standards are met; Always work efficiently and in a timely manner Maintain a hygienic work area which includes the equipment and/or utensils, floor, and counters etc. Assist the cooks as to be ready for service (9:00-16:00) Assure that the necessary kitchen prep is accomplished every day Organize the kitchen as to keep everything stocked and fresh Keep the kitchen areas and fridges organized and clean Prioritize your day with the task list and maximize your time Help with the Dishwashing when needed Assist the chef with the orders and organization of food and produce Downsize and label everything with the correct date and name. Assure a constant rotation of product. Assist the front of house towards meeting the customers need and expectations. Communicate with the front of house of any changes during the day Assist with the cleaning duties Keep track of the prep and produces by updating the prep and order lists Closing the Kitchen at the end of the day. Assist the Chef in the creation, development and fine tuning of the dishes and workflow. Ensure that all HR policies and procedures are carried out, communicated to and adhered to by all staff members; Effectively communicate needs and ideas to Chef in order to elevate the business; Adhere to and enforce waste management Performs other duties as assigned by the Chef; Responsible for the opening and closing of the store, including securing doors, windows and merchandise, successful alarming of store and POS procedures; REQUIRED SKILLS, KNOWLEDGE, EXPERIENCE 5 years relevant experience Strong leadership skills and the ability to motivate people in order to achieve objectives; Reliable, hardworking and eager to learn Culinary school diploma Excellent communication skills  High organizational and planning skills with the ability to adapt quickly to strategic change. Foster a team oriented environment; Familiarity with the brand Physical requirements: able to bend, stand for long periods of time, climb ladders, lift and move boxes up to 35 lb. PAY TRANSPARENCY The salary for this position is $50,000- $65,000 annually. JAMES PERSE was founded in the late 1990's in Los Angeles, California by its eponymous designer. James’ signature design philosophy and aesthetic – the pairing of elegance and sophistication with simplicity and comfort – is borne from his passion for minimalist architecture and (as a Los Angeles native) his intimate familiarity with west coast indoor / outdoor living and the casual clothing inspired by it. This approach has been applied to each step in developing the JAMES PERSE brand, which has become synonymous with Southern California life and style. At the Company’s inception, James’ mission was to bring an elevated look and feel to unique baseball caps and basic tees. Two decades later, the Company has expanded to producing full lines of its famously soft and meticulously constructed modern classics for men and women, as well as home furnishings, accessories, and limited edition goods.  Our collections are sold in over 70 JAMES PERSE boutiques, as well as in fine department and specialty stores around the world. Our employees are smart, creative, passionate, and service-driven individuals who meet the same superior standards we set for our products. We embrace talented people with diverse backgrounds and experiences, and support policies and practices that prohibit discrimination against any person because of race, color, national origin, religion, gender, gender identity, age, marital status, disability, sexual orientation, or any other characteristic protected by applicable law. JAMES PERSE offers competitive benefits packages, including health, dental, and vision insurance, life insurance, short-term and long-term disability insurance, flexible spending accounts, an employee assistance program, paid vacation, paid sick time, a retirement savings plan with company match, and a generous employee discount. To view and learn more about our open positions visit:  http://jamesperse.applytojob.com/apply/ We appreciate your interest in our company and look forward to hearing from you.

Full job record

Job IDd1d6a1c5c94805c7b8a03894d17c22d7b9d0045f
Org IDbcedf69d-896c-4ca3-aa97-3c50304a5428
Source IDc58ba250-88ff-47a5-a803-9dc1620967dd
Board IDc58ba250-88ff-47a5-a803-9dc1620967dd
Providerjazzhr
Provider Job Key4umTng9bUK
TitleChef
Normalized Title—
Statusdeleted
Activeno
Location Text—
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
Country—
Region—
City—
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://careers.jamesperse.com/apply/4umTng9bUK/Chef
Apply URLhttps://careers.jamesperse.com/apply/4umTng9bUK/Chef
First Seen At2026-05-30 06:06:37Z
Last Seen At2026-06-03 13:05:58Z
Last Checked At2026-06-06 10:51:13Z
Last Changed At2026-06-06 10:51:13Z
Inactive At2026-06-06 10:51:13Z
Source Posted At—
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=jazzhr/board=jamesperse/date=2026-06-03/2026-06-03T13-05-57-508Z-05f6596421ef9c388ffda3df412558656150aba7bad967c0af0d08c18a319c30.json
Event Fields
{
  "content_hash": "c51649385b0543fd992b7e9d93850a7541752d1ccc9b1b1441fc64c628ff6f8f",
  "source_hash": "7a2d8511195bcdf99176a9d591eefad6279536d8756cfacac0a386998d7adf40",
  "last_changed_at": "2026-06-06T10:51:13.924Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": null,
    "city": null,
    "region": null,
    "country": null,
    "is_remote": false,
    "confidence": null
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-03T13:05:58.338Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
    "location": {
      "raw": null,
      "city": null,
      "region": null,
      "country": null,
      "is_remote": false,
      "confidence": null
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "url": "https://jamesperse.applytojob.com/apply/jobs/details/4umTng9bUK?&",
    "heading": "Chef",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://careers.jamesperse.com/apply/4umTng9bUK/Chef",
    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<p style=\"text-align:center;\"><strong>JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION</strong></p><p style=\"text-align:center;\"></p><p><strong>OBJECTIVE OF THE POSITION</strong></p><p style=\"margin-top:0in;margin-right:-27pt;margin-bottom:0.0001pt;margin-left:0in;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Lead by example and drive kitchen performance and growth through seamless operational execution. Assure the quality and standards of the brand is kept .Wo</span></span></span><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">rks in close collaboration with the Store Manager along with supporting front of house. </span></span></span></span></p><p style=\"margin-top:0in;margin-right:-27pt;margin-bottom:0.0001pt;margin-left:0in;margin:0in 0in 8pt;\"><span style=\"font-size:10pt;\"><font face=\"Akzidenz Grotesk BE, sans-serif\"><b>ESSENTIAL DUTIES AND JOB RESPONSIBILITIES&#160;</b></font></span></p><ul><li style=\"margin-top:0in;margin-right:-45pt;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Leads by example by providing the highest level of cooking expertise and preparing meals</span></span></span></span></li><li style=\"margin-top:0in;margin-right:-45pt;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Drives kitchen performance by oversee the Food Cost, Kitchen Budget and managing food waste </span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Ensures that all employees comply with company policies, practices, procedures and operations;</span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Displays a strong level of brand awareness and participates in necessary product knowledge training sessions;</span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Resumes responsibility of handling employee and customer concerns in order to create a positive and professional environment;</span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Takes ownership of business performance problems and seeks possible solutions to get a better result.</span></span></span></span></li><li style=\"margin-top:0in;margin-right:-45pt;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Aids in the development of a diverse and professional team through constant recruitment and training;</span></span></span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Provide leadership in the kitchen, acting as a brand ambassador and role modelling company behaviors;</span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Resolve difficult customer issues and escalate to upper management when necessary.</span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Implement all company training programs effectively in order to develop staff to prepare dishes ordered to high standards&#160;&#160; </span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Evaluate employees on a daily basis through coaching in the moment and analyzing individual successes and opportunities to ensure kitchen sanitation, cooking and preparation of dishes standards are met;</span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Always work efficiently and in a timely manner</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Maintain a hygienic work area which includes the equipment and/or utensils, floor, and counters etc.</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Assist the cooks as to be ready for service (9:00-16:00)</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Assure that the necessary kitchen prep is accomplished every day</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Organize the kitchen as to keep everything stocked and fresh</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Keep the kitchen areas and fridges organized and clean</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Prioritize your day with the task list and maximize your time</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Help with the Dishwashing when needed</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Assist the chef with the orders and organization of food and produce</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Downsize and label everything with the correct date and name.</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Assure a constant rotation of product.</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Assist the front of house towards meeting the customers need and expectations.</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Communicate with the front of house of any changes during the day</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Assist with the cleaning duties</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Keep track of the prep and produces by updating the prep and order lists</span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Closing the Kitchen at the end of the day. </span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\">Assist the Chef in the creation, development and fine tuning of the dishes and workflow. </span></span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Ensure that all HR policies and procedures are carried out, communicated to and adhered to by all staff members;</span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Effectively communicate needs and ideas to Chef in order to elevate the business;</span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt 0.5in;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Adhere to and enforce waste management </span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Performs other duties as assigned by the Chef;</span></span></span></span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0.0001pt;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:10pt;\">Responsible for the opening and closing of the store, including securing doors, windows and merchandise, successful alarming of store and POS procedures;</span></span></span></span></li></ul><p><strong>REQUIRED SKILLS, KNOWLEDGE, EXPERIENCE</strong></p><ul><li style=\"margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\">5 years relevant experience </span></span></span></span></span></li><li style=\"margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\">Strong leadership skills and the ability to motivate people in order to achieve objectives;</span></span></span></span></span></li><li style=\"margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\">Reliable, hardworking and eager to learn</span></span></span></span></span></li><li style=\"margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\">Culinary school diploma </span></span></span></span></span></li><li style=\"margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\">Excellent communication skills&#160;</span></span></span></span></span></li><li style=\"margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"color:#000000;\">High organizational and planning skills with the ability to adapt quickly to strategic change.</span></span></span></span></span></span></li><li style=\"margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\">Foster a team oriented environment;</span></span></span></span></span></li><li style=\"margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\">Familiarity with the brand</span></span></span></span></span></li><li><p style=\"margin-top:0in;margin-right:-27pt;margin-bottom:0.0001pt;margin-left:0in;margin:0in 0in 8pt;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\">Physical requirements: able to bend, stand for long periods of time, climb ladders, lift and move boxes up to 35 lb.</span></span></span></p></li></ul><p style=\"margin-top:0in;margin-right:-27pt;margin-bottom:0.0001pt;margin-left:0in;margin:0in 0in 8pt;\"></p><p><strong>PAY TRANSPARENCY&#160;</strong></p><p>The salary for this position is $50,000- $65,000 annually.</p><p>JAMES PERSE was founded in the late 1990's in Los Angeles, California by its eponymous designer. James&#8217; signature design philosophy and aesthetic &#8211; the pairing of elegance and sophistication with simplicity and comfort &#8211; is borne from his passion for minimalist architecture and (as a Los Angeles native) his intimate familiarity with west coast indoor / outdoor living and the casual clothing inspired by it. This approach has been applied to each step in developing the JAMES PERSE brand, which has become synonymous with Southern California life and style.</p><p>At the Company&#8217;s inception, James&#8217; mission was to bring an elevated look and feel to unique baseball caps and basic tees. Two decades later, the Company has expanded to producing full lines of its famously soft and meticulously constructed modern classics for men and women, as well as home furnishings, accessories, and limited edition goods.&#160; Our collections are sold in over 70 JAMES PERSE boutiques, as well as in fine department and specialty stores around the world.</p><p>Our employees are smart, creative, passionate, and service-driven individuals who meet the same superior standards we set for our products. We embrace talented people with diverse backgrounds and experiences, and support policies and practices that prohibit discrimination against any person because of race, color, national origin, religion, gender, gender identity, age, marital status, disability, sexual orientation, or any other characteristic protected by applicable law.</p><p>JAMES PERSE&#160;offers competitive benefits packages, including health, dental, and vision insurance, life insurance,&#160;short-term and&#160;long-term disability insurance,&#160;flexible spending accounts,&#160;an employee assistance program, paid vacation,&#160;paid sick time,&#160;a retirement savings plan&#160;with company match,&#160;and a generous employee discount.</p><p>To view and learn more about our open positions visit:&#160;<a href=\"http://jamesperse.applytojob.com/apply/\">http://jamesperse.applytojob.com/apply/</a></p><p>We appreciate your interest in our company and look forward to hearing from you.</p><p></p>",
    "description_text": "JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION\n OBJECTIVE OF THE POSITION\n Lead by example and drive kitchen performance and growth through seamless operational execution. Assure the quality and standards of the brand is kept .Wo rks in close collaboration with the Store Manager along with supporting front of house.\n ESSENTIAL DUTIES AND JOB RESPONSIBILITIES\n Leads by example by providing the highest level of cooking expertise and preparing meals\n Drives kitchen performance by oversee the Food Cost, Kitchen Budget and managing food waste\n Ensures that all employees comply with company policies, practices, procedures and operations;\n Displays a strong level of brand awareness and participates in necessary product knowledge training sessions;\n Resumes responsibility of handling employee and customer concerns in order to create a positive and professional environment;\n Takes ownership of business performance problems and seeks possible solutions to get a better result.\n Aids in the development of a diverse and professional team through constant recruitment and training;\n Provide leadership in the kitchen, acting as a brand ambassador and role modelling company behaviors;\n Resolve difficult customer issues and escalate to upper management when necessary.\n Implement all company training programs effectively in order to develop staff to prepare dishes ordered to high standards\n Evaluate employees on a daily basis through coaching in the moment and analyzing individual successes and opportunities to ensure kitchen sanitation, cooking and preparation of dishes standards are met;\n Always work efficiently and in a timely manner\n Maintain a hygienic work area which includes the equipment and/or utensils, floor, and counters etc.\n Assist the cooks as to be ready for service (9:00-16:00)\n Assure that the necessary kitchen prep is accomplished every day\n Organize the kitchen as to keep everything stocked and fresh\n Keep the kitchen areas and fridges organized and clean\n Prioritize your day with the task list and maximize your time\n Help with the Dishwashing when needed\n Assist the chef with the orders and organization of food and produce\n Downsize and label everything with the correct date and name.\n Assure a constant rotation of product.\n Assist the front of house towards meeting the customers need and expectations.\n Communicate with the front of house of any changes during the day\n Assist with the cleaning duties\n Keep track of the prep and produces by updating the prep and order lists\n Closing the Kitchen at the end of the day.\n Assist the Chef in the creation, development and fine tuning of the dishes and workflow.\n Ensure that all HR policies and procedures are carried out, communicated to and adhered to by all staff members;\n Effectively communicate needs and ideas to Chef in order to elevate the business;\n Adhere to and enforce waste management\n Performs other duties as assigned by the Chef;\n Responsible for the opening and closing of the store, including securing doors, windows and merchandise, successful alarming of store and POS procedures;\n REQUIRED SKILLS, KNOWLEDGE, EXPERIENCE\n 5 years relevant experience\n Strong leadership skills and the ability to motivate people in order to achieve objectives;\n Reliable, hardworking and eager to learn\n Culinary school diploma\n Excellent communication skills\n High organizational and planning skills with the ability to adapt quickly to strategic change.\n Foster a team oriented environment;\n Familiarity with the brand\n Physical requirements: able to bend, stand for long periods of time, climb ladders, lift and move boxes up to 35 lb.\n PAY TRANSPARENCY\n The salary for this position is $50,000- $65,000 annually.\n JAMES PERSE was founded in the late 1990's in Los Angeles, California by its eponymous designer. James’ signature design philosophy and aesthetic – the pairing of elegance and sophistication with simplicity and comfort – is borne from his passion for minimalist architecture and (as a Los Angeles native) his intimate familiarity with west coast indoor / outdoor living and the casual clothing inspired by it. This approach has been applied to each step in developing the JAMES PERSE brand, which has become synonymous with Southern California life and style.\n At the Company’s inception, James’ mission was to bring an elevated look and feel to unique baseball caps and basic tees. Two decades later, the Company has expanded to producing full lines of its famously soft and meticulously constructed modern classics for men and women, as well as home furnishings, accessories, and limited edition goods.  Our collections are sold in over 70 JAMES PERSE boutiques, as well as in fine department and specialty stores around the world.\n Our employees are smart, creative, passionate, and service-driven individuals who meet the same superior standards we set for our products. We embrace talented people with diverse backgrounds and experiences, and support policies and practices that prohibit discrimination against any person because of race, color, national origin, religion, gender, gender identity, age, marital status, disability, sexual orientation, or any other characteristic protected by applicable law.\n JAMES PERSE offers competitive benefits packages, including health, dental, and vision insurance, life insurance, short-term and long-term disability insurance, flexible spending accounts, an employee assistance program, paid vacation, paid sick time, a retirement savings plan with company match, and a generous employee discount.\n To view and learn more about our open positions visit:  http://jamesperse.applytojob.com/apply/\n We appreciate your interest in our company and look forward to hearing from you.",
    "jsonld_jobposting": null
  },
  "list_job": {
    "id": "4umTng9bUK",
    "title": "Chef",
    "detailUrl": "https://jamesperse.applytojob.com/apply/jobs/details/4umTng9bUK?&"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/d1d6a1c5c94805c7b8a03894d17c22d7b9d0045f?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/bcedf69d-896c-4ca3-aa97-3c50304a5428JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/c58ba250-88ff-47a5-a803-9dc1620967ddJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/d1d6a1c5c94805c7b8a03894d17c22d7b9d0045f/eventsJSON

Docs · Get an API key