Chef - Dim Sum

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  "created_at": "2026-03-15 22:36:10 UTC",
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  "state_name": "California",
  "updated_at": "2026-03-15 22:42:27 UTC",
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  "description": "<p>Our client, a modern Asian fusion concept is seeking a <span style=\"color:#000000\">a highly skilled </span><strong>Dim Sum Chef specializing in dumpling skin innovation</strong><span style=\"color:#000000\"> to join our commissary production team. This role is focused on the </span><strong>research, development, and production of high-quality dim sum doughs and wrappers</strong><span style=\"color:#000000\"> that elevate our dumpling program across multiple concepts and retail offerings.</span></p><p><span style=\"color:#000000\">Working from our central commissary kitchen, this chef will lead the development of </span><strong>innovative dumpling skins, textures, and formats</strong><span style=\"color:#000000\"> while ensuring consistency, scalability, and production efficiency for our </span><strong>dim sum to-go program and restaurant operations</strong><span style=\"color:#000000\">. The ideal candidate combines </span><strong>deep technical expertise in traditional dim sum craftsmanship with modern culinary creativity and production thinking</strong><span style=\"color:#000000\">.</span></p><p style=\"min-height: 1.7em;\"></p>",
  "postal_code": "92605",
  "company_name": "Altius Search Group",
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  "published_at": "2026-03-15 22:41:39 UTC",
  "requirements": "<p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Dumpling Skin Development &amp; Innovation</strong></p><ul><li><p>Lead the&nbsp;<strong>research and development of dumpling skins and wrappers</strong>&nbsp;for a variety of dim sum items including dumplings, buns, and specialty products</p></li><li><p>Innovate new dough formulations focusing on&nbsp;<strong>texture, elasticity, translucency, flavor, and durability for production and transport</strong></p></li><li><p>Develop specialty wrappers such as&nbsp;<strong>colored skins, flavored doughs, gluten alternatives, and premium dumpling formats</strong></p></li><li><p>Maintain consistency and quality across all dough and wrapper production</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Commissary Production Operations</strong></p><ul><li><p>Oversee daily&nbsp;<strong>dumpling skin and dough production</strong>&nbsp;for the company’s dim sum program</p></li><li><p>Ensure products are optimized for&nbsp;<strong>high-volume commissary production and distribution</strong></p></li><li><p>Maintain strict quality control and food safety standards</p></li><li><p>Collaborate with production teams to improve workflow, efficiency, and yield</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Culinary Collaboration</strong></p><ul><li><p>Work closely with the&nbsp;<strong>Executive Chef and dim sum production team</strong>&nbsp;to support menu development and new product launches</p></li><li><p>Assist with the development of new dumpling formats for&nbsp;<strong>retail, delivery, and restaurant service</strong></p></li><li><p>Provide training and technical guidance to kitchen staff on dough handling and dumpling folding techniques</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Quality &amp; Standards</strong></p><ul><li><p>Maintain strict adherence to&nbsp;<strong>House of An culinary standards and brand integrity</strong></p></li><li><p>Ensure proper ingredient sourcing and consistency across all batches</p></li><li><p>Monitor storage, shelf life, and packaging for commissary-produced dim sum products</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Qualifications</strong></p><ul><li><p>3–5+ years of experience as a&nbsp;<strong>Dim Sum Chef or Dumpling Specialist</strong></p></li><li><p>Advanced knowledge of&nbsp;<strong>dumpling dough and wrapper production</strong></p></li><li><p>Experience working with&nbsp;<strong>handmade dumplings, bao, har gow, siu mai, and other dim sum specialties</strong></p></li><li><p>Familiarity with&nbsp;<strong>high-volume production kitchens or commissary operations</strong></p></li><li><p>Strong understanding of&nbsp;<strong>Asian culinary traditions and modern dim sum innovation</strong></p></li><li><p>Ability to maintain consistency while scaling recipes for production</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Preferred Skills</strong></p><ul><li><p>Experience with&nbsp;<strong>colored dumpling skins, vegetable-infused doughs, and specialty dumpling formats</strong></p></li><li><p>Knowledge of&nbsp;<strong>freezing, packaging, and distribution for dumpling products</strong></p></li><li><p>Interest in&nbsp;<strong>modern dim sum concepts and culinary R&amp;D</strong></p></li></ul><p style=\"text-align:start;\">&nbsp;</p><p style=\"min-height: 1.7em;\"></p>",
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      "title": "Chef - Dim Sum",
      "highlight": null,
      "description": "<p>Our client, a modern Asian fusion concept is seeking a <span style=\"color:#000000\">a highly skilled </span><strong>Dim Sum Chef specializing in dumpling skin innovation</strong><span style=\"color:#000000\"> to join our commissary production team. This role is focused on the </span><strong>research, development, and production of high-quality dim sum doughs and wrappers</strong><span style=\"color:#000000\"> that elevate our dumpling program across multiple concepts and retail offerings.</span></p><p><span style=\"color:#000000\">Working from our central commissary kitchen, this chef will lead the development of </span><strong>innovative dumpling skins, textures, and formats</strong><span style=\"color:#000000\"> while ensuring consistency, scalability, and production efficiency for our </span><strong>dim sum to-go program and restaurant operations</strong><span style=\"color:#000000\">. The ideal candidate combines </span><strong>deep technical expertise in traditional dim sum craftsmanship with modern culinary creativity and production thinking</strong><span style=\"color:#000000\">.</span></p><p style=\"min-height: 1.7em;\"></p>",
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