Culinary Director

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  "last_changed_at": "2026-06-06T19:34:24.955Z",
  "active_status": "deleted"
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{
  "language": "en",
  "location": {
    "raw": "Savant Studio Royale, Culver City, CA, United States",
    "city": "Culver City",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-04T12:16:29.674Z",
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    "language": "en",
    "location": {
      "raw": "Savant Studio Royale, Culver City, CA, United States",
      "city": "Culver City",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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  "salary_period": "day",
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{
  "Id": "4ae2ebf3-963c-4829-80fb-9cb8a4cdf719",
  "Title": "Culinary Director",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "dfdfb697-051e-5bda-b11d-503c01a419a4",
      "Address": {
        "City": "Culver City",
        "Line1": "3975 Overland Ave",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "90232"
      },
      "Coordinates": {
        "Latitude": 34.015202761635,
        "Longitude": -118.404979006576
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Savant Studio Royale"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-06T18:03:59.944Z",
  "JobCategoryName": "Administrative",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Culinary Director is responsible for the day-to-day operations of the facility which include managing the entire food and beverage operations, establishing a menu, creating employee schedules, hiring cooks and other staff, and managing the dietary budget. This role requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety. The Culinary Director will report to the Executive Director of the facility.",
  "MatchedLocations": [],
  "RequisitionNumber": "CULIN003070"
}