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HomeCompaniesRecruiting Ultipro Com Cam1009 Aaf33955 00b7 4aaa 92db 7a3f9e9b4e0bSOUS CHEF- RUSTY BUCKET COLUMBUS

SOUS CHEF- RUSTY BUCKET COLUMBUS

Recruiting Ultipro Com Cam1009 Aaf33955 00b7 4aaa 92db 7a3f9e9b4e0b · RBRT CLINTONVILLE, COLUMBUS, OH, United States; RBRT NEW ALBANY, NEW ALBANY, OH, United States; RBRT BEXLEY, COLUMBUS, OH, United States; RBRT WORTHINGTON, WORTHINGTON, OH, United States; RBRT WESTERVILLE, WESTERVILLE, OH, United States; RBRT HILLIARD, HILLIARD, OH, United States; RBRT DUBLIN, DUBLIN, OH, United States; RBRT GAHANNA, COLUMBUS, OH, United States; RBRT ARLINGTON, UPPER ARLINGTON, OH, United States; RBRT EASTON, COLUMBUS, OH, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting Ultipro Com Cam1009 Aaf33955 00b7 4aaa 92db 7a3f9e9b4e0b
TitleSOUS CHEF- RUSTY BUCKET COLUMBUS
Normalized title-
Department / teamRBRT Restaurant
LocationCOLUMBUS, OH, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting Ultipro Com Cam1009 Aaf33955 00b7 4aaa 92db 7a3f9e9b4e0b.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in COLUMBUS.Open
Department jobsActive postings in RBRT Restaurant.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting Ultipro Com Cam1009 Aaf33955 00b7 4aaa 92db 7a3f9e9b4e0b
Sourcece84692f-8318-453e-b254-811de171e5ff
ATS providerUKG Pro Recruiting / Ultimate

Description

Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients.

Full job record

Job IDd1b5f9e216a56313ee92116db69817e5bd3be187
Org ID7b31a970-7baa-4036-8f96-7d5244ab9f70
Source IDce84692f-8318-453e-b254-811de171e5ff
Board IDce84692f-8318-453e-b254-811de171e5ff
Providerukg
Provider Job Keyb3ee691d-31ef-4465-bdc4-69926e5029e9
TitleSOUS CHEF- RUSTY BUCKET COLUMBUS
Normalized Title
Statusactive
Activeyes
Location TextRBRT CLINTONVILLE, COLUMBUS, OH, United States; RBRT NEW ALBANY, NEW ALBANY, OH, United States; RBRT BEXLEY, COLUMBUS, OH, United States; RBRT WORTHINGTON, WORTHINGTON, OH, United States; RBRT WESTERVILLE, WESTERVILLE, OH, United States; RBRT HILLIARD, HILLIARD, OH, United States; RBRT DUBLIN, DUBLIN, OH, United States; RBRT GAHANNA, COLUMBUS, OH, United States; RBRT ARLINGTON, UPPER ARLINGTON, OH, United States; RBRT EASTON, COLUMBUS, OH, United States
DepartmentRBRT Restaurant
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionOH
CityCOLUMBUS
Salary RawSummary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.ultipro.com/CAM1009/JobBoard/aaf33955-00b7-4aaa-92db-7a3f9e9b4e0b/OpportunityDetail?opportunityId=b3ee691d-31ef-4465-bdc4-69926e5029e9
Apply URLhttps://recruiting.ultipro.com/CAM1009/JobBoard/aaf33955-00b7-4aaa-92db-7a3f9e9b4e0b/OpportunityDetail?opportunityId=b3ee691d-31ef-4465-bdc4-69926e5029e9
First Seen At2026-05-31 17:54:20Z
Last Seen At2026-06-06 10:15:50Z
Last Checked At2026-06-06 10:15:50Z
Last Changed At2026-05-31 17:54:20Z
Inactive At
Source Posted At2026-05-22 18:50:22Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|cam1009|aaf33955-00b7-4aaa-92db-7a3f9e9b4e0b/date=2026-06-06/2026-06-06T10-15-49-096Z-8f561e8b6381bc7cbcfd35ac5ddcf466c7060a7e8f7f9edad2a846f33dcfc440.json
Event Fields
{
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  "source_hash": "fea5f957fd2e4492052ceadf4c1c076a6afdf4c5280a7aed9718eacbeef3b4b3",
  "last_changed_at": "2026-05-31T17:54:20.243Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "RBRT CLINTONVILLE, COLUMBUS, OH, United States",
    "city": "COLUMBUS",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:15:50.454Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "RBRT CLINTONVILLE, COLUMBUS, OH, United States",
      "city": "COLUMBUS",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
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  "Title": "SOUS CHEF- RUSTY BUCKET COLUMBUS",
  "Distance": null,
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  "FullTime": true,
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      "LocalizedName": "RBRT EASTON",
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-22T18:50:22.484Z",
  "JobCategoryName": "RBRT Restaurant",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC006162"
}
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