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HomeCompaniesRecruiting Ultipro Com Red1011redhc Fededd28 0c0d 4190 84f7 9421dc198536Hi Limit Grill Cook 3

Hi Limit Grill Cook 3

Recruiting Ultipro Com Red1011redhc Fededd28 0c0d 4190 84f7 9421dc198536 · Casino, Placerville, CA, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting Ultipro Com Red1011redhc Fededd28 0c0d 4190 84f7 9421dc198536
TitleHi Limit Grill Cook 3
Normalized title-
Department / teamFood & Beverage
LocationPlacerville, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-05-28 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting Ultipro Com Red1011redhc Fededd28 0c0d 4190 84f7 9421dc198536.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Placerville.Open
Department jobsActive postings in Food & Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting Ultipro Com Red1011redhc Fededd28 0c0d 4190 84f7 9421dc198536
Source5d23fa62-4599-4235-bb27-1c4efd10d84b
ATS providerUKG Pro Recruiting / Ultimate

Description

DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency. • Trains new team members in station assignment and re-trains as needed. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that all culinary work stations are clean and sanitized. Properly rotates, wraps and labels food products. • Follows all recipes, specs, and control procedures. Suggests changes or corrections in recipes and procedures to restaurant Chef / Sous Chef • Maintains a clean and sanitary

Full job record

Job IDd1b5cf48b31e0f04dcd62c287b361c912ea5d87c
Org IDcb1ba358-2738-4488-853a-6f7f5a6485e4
Source ID5d23fa62-4599-4235-bb27-1c4efd10d84b
Board ID5d23fa62-4599-4235-bb27-1c4efd10d84b
Providerukg
Provider Job Key95a530f5-84d3-4791-afc8-3f5c7c3ac9c3
TitleHi Limit Grill Cook 3
Normalized Title
Statusactive
Activeyes
Location TextCasino, Placerville, CA, United States
DepartmentFood & Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityPlacerville
Salary RawDUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency. • Trains new team members in station assignment and re-trains as needed. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that all culinary work stations are clean and sanitized. Properly rotates, wraps and labels food products. • Follows all recipes, specs, and control procedures. Suggests changes or corrections in recipes and procedures to restaurant Chef / Sous Chef • Maintains a clean and sanitary
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.ultipro.com/red1011redhc/JobBoard/fededd28-0c0d-4190-84f7-9421dc198536/OpportunityDetail?opportunityId=95a530f5-84d3-4791-afc8-3f5c7c3ac9c3
Apply URLhttps://recruiting.ultipro.com/red1011redhc/JobBoard/fededd28-0c0d-4190-84f7-9421dc198536/OpportunityDetail?opportunityId=95a530f5-84d3-4791-afc8-3f5c7c3ac9c3
First Seen At2026-05-31 17:51:11Z
Last Seen At2026-06-06 20:29:53Z
Last Checked At2026-06-06 20:29:53Z
Last Changed At2026-05-31 17:51:11Z
Inactive At
Source Posted At2026-05-28 21:34:45Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|red1011redhc|fededd28-0c0d-4190-84f7-9421dc198536/date=2026-06-06/2026-06-06T20-29-52-557Z-4259203f9cf88800c4d99265f26db733447bfa0ea732fe49afb5cdc5a02c8f08.json
Event Fields
{
  "content_hash": "accb63de02e165f35762d0e05eb0a69d88b29c58785fc82b472f7f3dbd97cbde",
  "source_hash": "ab9ba59244a2714521530baa2573cf95dec42fd936d6e6e42e3e823358fa5c7e",
  "last_changed_at": "2026-05-31T17:51:11.653Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Casino, Placerville, CA, United States",
    "city": "Placerville",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:29:53.825Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Casino, Placerville, CA, United States",
      "city": "Placerville",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "95a530f5-84d3-4791-afc8-3f5c7c3ac9c3",
  "Title": "Hi Limit Grill Cook 3",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "d57c2a9c-1edb-408f-b2b3-ff5f1e14c81b",
      "Address": {
        "City": "Placerville",
        "Line1": null,
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": null
      },
      "Coordinates": {
        "Latitude": 38.72790285149706,
        "Longitude": -120.80335672212644
      },
      "DisplayName": false,
      "LocalizedName": "Casino",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-28T21:34:45.501Z",
  "JobCategoryName": "Food & Beverage",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "DUTIES AND RESPONSIBILITIES\n• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.\n• Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency.\n• Trains new team members in station assignment and re-trains as needed.\n• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.\n• Ensures that all culinary work stations are clean and sanitized. Properly rotates, wraps and labels food products.\n• Follows all recipes, specs, and control procedures. Suggests changes or corrections in recipes and procedures to restaurant Chef / Sous Chef\n• Maintains a clean and sanitary",
  "MatchedLocations": [],
  "RequisitionNumber": "HILIM005015"
}
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